Wagon Wheel Supper Recipes

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SOUTHWESTERN WAGON WHEELS

I used to have the luxury of time, which allowed me to cook from scratch. But after a husband and child, I'm sure glad I saved my "convenience" recipes, like this this super easy pasta dinner. -Ramona Rasas-Satinskas, Hockessin, Delaware

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 5 servings.

Number Of Ingredients 8



Southwestern Wagon Wheels image

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, salsa, mushrooms and oregano. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in sour cream; heat through., Drain pasta; serve with sauce mixture. Sprinkle with cheese.

Nutrition Facts :

4 cups uncooked wagon wheel pasta
1 pound lean ground beef (90% lean)
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
1 cup medium salsa
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 teaspoon dried oregano
1/2 cup sour cream
1/3 cup shredded Monterey Jack cheese

WAGON WHEEL PASTA SALAD

Summertime gatherings aren't complete without a refreshing pasta salad. This tasty version features a mayonnaise and picante dressing. It may become one of your favorite side dishes for tacos, too! -Kathryn Donahey, Oil City, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 16 servings.

Number Of Ingredients 11



Wagon Wheel Pasta Salad image

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, beans, cheese, tomatoes, peppers and onions., In a small bowl, combine the mayonnaise, picante sauce, salt and cumin; pour over salad and toss to coat. Cover and refrigerate for 2 hours before serving.

Nutrition Facts : Calories 207 calories, Fat 13g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 374mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.

3 cups uncooked wagon wheel pasta or elbow macaroni
1 can (16 ounces) kidney beans, rinsed and drained
1 cup cubed cheddar cheese
1 cup halved cherry tomatoes
1 small green pepper, julienned
1 small sweet red pepper, julienned
1/2 cup thinly sliced green onions
1 cup mayonnaise
1/2 cup picante sauce
1 teaspoon salt
1 teaspoon ground cumin

WAGON TRAIN PASTA

Our three kids just love the fun wagon wheel shapes in this easy recipe. The mildly seasoned sauce is something that even the pickiest eaters enjoy. For variety, try it with Italian sausage instead of ground beef. -Janine Freeman, Blaine, Washington

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 5 servings.

Number Of Ingredients 10



Wagon Train Pasta image

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large bowl, beat the egg, salt, garlic and pepper. Add beef and mix well. Sprinkle with Parmesan cheese and bread crumbs; mix gently. , Crumble beef mixture into a large skillet. Cook over medium-high heat until meat is no longer pink; drain. Stir in the spaghetti sauce. Reduce heat; cover and simmer for 2-4 minutes or until heated through. , Drain pasta; place in a serving bowl. Add beef mixture; sprinkle with 1/2 cup mozzarella cheese. Toss until pasta is well coated and cheese is melted. Sprinkle with remaining mozzarella.

Nutrition Facts : Calories 363 calories, Fat 11g fat (6g saturated fat), Cholesterol 84mg cholesterol, Sodium 777mg sodium, Carbohydrate 43g carbohydrate (7g sugars, Fiber 3g fiber), Protein 22g protein.

3 cups uncooked wagon wheel pasta
1 large egg
1/2 teaspoon salt
1/8 teaspoon minced garlic
1/8 teaspoon coarsely ground pepper
1/2 pound ground beef
2 tablespoons grated Parmesan cheese
2 tablespoons seasoned bread crumbs
1-1/2 cups meatless spaghetti sauce
1 cup shredded part-skim mozzarella cheese, divided

WAGON WHEEL DINNER CANADA

Make and share this Wagon Wheel Dinner Canada recipe from Food.com.

Provided by Dienia B.

Categories     Meatloaf

Time 1h

Yield 4 serving(s)

Number Of Ingredients 13



Wagon Wheel Dinner Canada image

Steps:

  • 375 degrees.
  • mix oats in milk
  • let soak 15 minutes then add meat onion garlic.
  • put in 8 inch pan.
  • mix ketchup mustard and worcestershire sauce
  • brush on top of meat.
  • bake 40 minutes
  • meanwhile mix cornstarch butter and corn.
  • bring to a boil.
  • thicken
  • pour over top of meatloaf.
  • bake 10 minutes.

Nutrition Facts : Calories 622.3, Fat 34.9, SaturatedFat 14.9, Cholesterol 136.6, Sodium 1305.6, Carbohydrate 41.3, Fiber 4.2, Sugar 8, Protein 38.2

1 1/2 lbs ground beef
1/2 cup rolled oats
1 garlic clove, crushed
1 teaspoon salt
1 teaspoon pepper
2/3 cup milk
1 large onion, minced
1 1/4 teaspoons dry mustard
1 teaspoon Worcestershire sauce
1/4 cup ketchup
1 (15 ounce) can whole kernel corn
2 tablespoons cornstarch
2 tablespoons butter

WAGON WHEEL SKILLET DINNER

Make and share this Wagon Wheel Skillet Dinner recipe from Food.com.

Provided by Jens Kitchen

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9



Wagon Wheel Skillet Dinner image

Steps:

  • In large nonstick skillet over medium-high heat, add beef, onions and garlic. Cook, breaking up with sppon, until no longer pink, about 5 minutes. Pour off drippings.
  • Stir in spaghetti sauce, diced tomatoes, pasta and 3/4 cup of water. Spread mixture level; bring to simmer. Cook, uncovered, until pasta is just tender, about 14 minutes.
  • Sprinkle on mozzarella, then parmesan; cover and let stand until cheese is melted, about 5 minutes. Serve immediately.

Nutrition Facts : Calories 655.6, Fat 24.7, SaturatedFat 11, Cholesterol 106.8, Sodium 1173.6, Carbohydrate 62.5, Fiber 3.7, Sugar 14.6, Protein 44.1

1 lb lean ground beef
1 1/2 cups frozen chopped onions
2 garlic cloves, chopped
1 (14 ounce) jar spaghetti sauce
1 (14 1/2 ounce) can diced tomatoes
3/4 cup water
1/2 lb wagon wheel macaroni
1 cup shredded mozzarella cheese
1/2 cup shredded parmesan cheese

WAGON WHEEL BREAKFAST PIE

This cute eye-opener is loaded with flavor. "The recipe originally came from a military magazine," relates Sandra Hough of Hampton, Virginia. "I've prepared it several times and it's quite popular, especially with kids."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 2 servings.

Number Of Ingredients 11



Wagon Wheel Breakfast Pie image

Steps:

  • Place the hash browns in a 7-in. pie plate coated with cooking spray. In a small bowl, combine the cream cheese, 2 tablespoons milk, onion, salt if desired and pepper; spread over potatoes. , Cut sausage links in half lengthwise; arrange over potatoes in a spoke-like fashion. , In a small bowl, whisk the biscuit mix, egg, nutmeg and remaining milk until smooth; pour between sausages. Sprinkle with paprika., Bake at 400° for 25-30 minutes or until golden brown and filling is bubbly.

Nutrition Facts : Calories 386 calories, Fat 17g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 816mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 3g fiber), Protein 17g protein.

1-1/2 cups frozen shredded hash brown potatoes, thawed
3 tablespoons cream cheese, softened
2 tablespoons plus 2 teaspoons 2% milk, divided
1 green onion, chopped
1/8 teaspoon salt, optional
Dash pepper
4 uncooked breakfast sausage links
1/4 cup biscuit/baking mix
1 large egg
Dash ground nutmeg
Dash paprika

WAGON WHEEL CASSEROLE

My ground beef hot dish is a family pleaser. We love the combination of ingredients.-Barbara Hopkins, Lusby, Maryland

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 8



Wagon Wheel Casserole image

Steps:

  • In a large nonstick skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain. In a shallow 3-qt. baking dish coated with cooking spray, toss pasta, Parmesan cheese, green pepper, spaghetti sauce and beef mixture., Cover and bake at 350° for 30 minutes. Uncover; sprinkle with mozzarella cheese. Bake 10 minutes longer or until cheese is melted. Let stand for 10 minutes before serving.

Nutrition Facts :

1 pound lean ground beef (90% lean)
1 pound sliced fresh mushrooms
1 large onion, chopped
8 ounces wagon wheel pasta, cooked and drained
1/3 cup grated Parmesan cheese
1 large green pepper, thinly sliced
1 jar (26 ounces) meatless spaghetti sauce
1 cup shredded part-skim mozzarella cheese

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