Cajun Butter Sauce Recipes

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CAJUN BUTTER

Melt this zippy butter from our Test Kitchen over grilled corn on the cob and you'll be grinning from ear to ear!

Provided by Taste of Home

Time 10m

Yield 1/2 cup.

Number Of Ingredients 8



Cajun Butter image

Steps:

  • In a small bowl, combine the first seven ingredients. Serve with corn. Refrigerate leftovers.

Nutrition Facts : Calories 105 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 119mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

1/2 cup butter, softened
1 teaspoon brown sugar
1 teaspoon chili powder
1/2 teaspoon dried thyme
1/2 teaspoon cayenne pepper
1/4 teaspoon garlic powder
1/4 teaspoon pepper
Hot cooked corn on the cob

CAJUN BUTTER SAUCE

I found this recipe in a magazine several years ago. My kids call it dirty butter sauce because of it's light brown color from the chili powder. They ask for it everytime I serve corn on the cobb. It is absolutely fabulous on any steamed vegetable. I often omit the red pepper to cut down on the heat. It still has just enough pepper for flavor. I also use a chicken base flavoring to make my broth.

Provided by Sandy Doenges

Categories     Sauces

Time 12m

Yield 1/4 cup, 4-5 serving(s)

Number Of Ingredients 7



Cajun Butter Sauce image

Steps:

  • .In a small bowl, mix together the cornstarch and broth until well combined. set aside.
  • In a saucepan, mix together spices and cook in hot butter for one minute. Add broth mixture, and bring to a boil. Whisk over high heat until mixture begins to thicken slightly. Remove from heat. Serve hot over vegetables.

Nutrition Facts : Calories 57, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 90.4, Carbohydrate 0.9, Fiber 0.1, Sugar 0.1, Protein 0.4

1/4 teaspoon chili powder
1/4 teaspoon black pepper
1/8 teaspoon garlic powder
1/8 teaspoon red pepper (optional)
2 tablespoons butter
1 teaspoon cornstarch
1/4 cup chicken broth

CAJUN GARLIC SAUCE

Make and share this CAJUN GARLIC SAUCE recipe from Food.com.

Provided by gonzilla3

Categories     Sauces

Time 13m

Yield 3 cups, 10 serving(s)

Number Of Ingredients 7



CAJUN GARLIC SAUCE image

Steps:

  • Add all ingredients except roux in a small pot.
  • Bring to a boil, whisk in roux, simmer for a few minutes and allow to cool.

Nutrition Facts : Calories 40.5, Fat 0.1, Sodium 549.1, Carbohydrate 9.1, Fiber 0.5, Sugar 4, Protein 0.8

1/2 cup red wine vinegar
1 cup tomato sauce
1/2 cup garlic paste
1 cup Worcestershire sauce
1/4 cup hot sauce
2 tablespoons dark roux
1 teaspoon cajun red pepper

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