Cajun Chicken And Rice Carolina Style Recipes

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ONE POT CAJUN CHICKEN & RICE RECIPE BY TASTY

Here's what you need: chicken breasts, cajun spice, onion, bell pepper, black beans, rice, chopped tomato, chicken stock, olive oil, salt, garlic powder, hot paprika, black pepper, onion salt, cayenne pepper, dried oregano, dried thyme

Provided by Matthew Cullum

Categories     Dinner

Yield 2 servings

Number Of Ingredients 17



One Pot Cajun Chicken & Rice Recipe by Tasty image

Steps:

  • Rub chicken breasts with olive oil and then the cajun spice mix (store-bought or homemade)
  • Sear the chicken breasts on each side for about 2 minutes, then remove from the pan.
  • Add some more oil and fry the onions and peppers until softened.
  • Add the black beans and fry for a couple of minutes. Add the rice and fry for a further minute.
  • Place the chicken back on and cover in chopped tomatoes.
  • Add chicken stock and more cajun spice (to taste).
  • Bring to boil, then cover and simmer for 25 minutes.
  • Enjoy!

4 chicken breasts
¼ cup cajun spice, to taste, extra for seasoning chicken
1 onion, diced
1 bell pepper, diced
1 can black beans, drained
1 cup rice
15 oz chopped tomato, 1 can
1 ¾ cups chicken stock
olive oil
2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons hot paprika
1 teaspoon black pepper
1 teaspoon onion salt
1 teaspoon cayenne pepper
1 teaspoon dried oregano
1 teaspoon dried thyme

CAJUN CHICKEN AND RICE - CAROLINA STYLE

Excellent, juicy, divine chicken, rice and broccoli! A wonderful meal-in-one dish... Used this recipe on a Panthers vs. Saints football Sunday--in honor of the New Orleans Saints. Excellent game. I can't wait for the Panthers to play New Orleans again!

Provided by Fauve

Categories     One Dish Meal

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 7



Cajun Chicken and Rice - Carolina Style image

Steps:

  • Sprinkle Cajun spice evenly on each chicken breast.
  • Place chicken breasts in vegetable oil-sprayed cooking dish (large sized).
  • In a mixing bowl, combine rice, cream of chicken soup, chicken broth and broccoli.
  • Pour this mixture on top and around chicken in casserole dish.
  • Cover with lid and bake at 350 degrees for 1 hour.
  • Remove casserole from oven; top with shredded Provolone and continue baking (uncovered, this time!) about 5 minutes, or until cheese is melted.
  • NOTE: Unfortunately, brown rice does not perform as well as white in most recipes. Brown rice normally needs to be cooked nearly twice as long. For this reason, I do not recommend substituting brown rice for white in this particular recipe. :).

4 boneless skinless chicken breasts
2 -3 tablespoons cajun seasoning
1 1/4 cups uncooked white rice (do not use brown rice)
1 (10 3/4 ounce) can cream of chicken soup
1 (14 ounce) can chicken broth
2 cups chopped broccoli, cooked and drained
3/4 cup shredded provolone cheese

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