THE DOVE'S NEST TEXAS CHOWDER
Another Dove's Nest favorite, from their cookbook. The cookbook says, "During the winter months, this is one of our most popular soups - a chowder hearty enough to be served as a one-course meal." I'm just guessing at prep and cooking time - the cookbook didn't note it, and I've never made the soup myself, just eaten it at the restaurant. It is absolutely delicious, and one of my favorite things that they serve.
Provided by bunkie68
Categories Chowders
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Saute the onion, red pepper and green pepper in the butter in a large stockpot until tender.
- Add the potato soup, milk, Worcestershire sauce, chicken stock base, sausage, corn, red pepper, cheese and cilantro; mix well.
- Simmer until the cheese is melted, stirring frequently.
- Ladle into soup bowls.
THE DOVE'S NEST ARTICHOKE CHEDDAR SOUP
Make and share this The Dove's Nest Artichoke Cheddar Soup recipe from Food.com.
Provided by Bren in LR
Categories < 60 Mins
Time 50m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Saute the onions, carrots and celery in the butter in a stockpot ntil tender.
- Stir in the flour and cornstarch. Add the chicken broth and milk.
- Cook over medium heat until the mixture begins to boil and thicken; stirring frequently; reduce heat.
- Add the cheese and pepper. Simmer until the cheese is melted, stirring frequently.
- Stir in the artichoke hearts and salt. Ladle the warm soup into soup bowls.
Nutrition Facts : Calories 279.4, Fat 17.7, SaturatedFat 10.9, Cholesterol 51.5, Sodium 527.8, Carbohydrate 20.1, Fiber 6.5, Sugar 2.2, Protein 11.9
THE DOVE'S NEST ORANGE SPICED ICED TEA
This is the house tea they have served to patrons since they opened in Waxahachie, Texas. It has a refreshing flavor and is served with a big slice of fresh orange in each glass..
Provided by Bren in LR
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Bring 4 cups of water to a boil in a saucepan.
- Add the tea bags; steep for 5 to 10 minutes. Stir in the remaining 2 cups water.
- Serve over ice with fresh orange slices.
Nutrition Facts : Sodium 7.1
THE DOVE'S NEST WHITE CHILI
This is my favorite soup from a restaurant in Waxahachie, Texas called The Dove's Nest. The recipe comes from the restaurant's cookbook.
Provided by bunkie68
Categories Chicken
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 18
Steps:
- Heat the olive oil in a large stockpot over medium-high heat.
- Add the onion.
- Saute for 3 to 5 minutes or until softened.
- Add the garlic.
- Cook for 1 to 2 minutes longer.
- Do not brown.
- Add the tomatoes, tomatillos and jalapeno.
- Cook until the tomatillos are tender, stirring occasionally.
- Add the chicken stock, green chilies, chicken, oregano, cumin, cilantro, beans and lime juice.
- Cook until heated through, stirring frequently.
- Season with salt and pepper.
- Ladle the chili into serving bowls.
- Serve garnished with a dollop of sour cream, shredded cheese and fried tortilla strips.
Nutrition Facts : Calories 300.5, Fat 7.3, SaturatedFat 1.5, Cholesterol 28.1, Sodium 125, Carbohydrate 38.7, Fiber 8.3, Sugar 5.8, Protein 21.6
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