Crock Pot Steel Cut Oats Recipes

Steps:

• Place all ingredients in a 2 quart slow cooker. (If you want to make a smaller amount please use a smaller crock pot or crockette. This won't work in a 6 quart cooker).
• Cover and cook on LOW 6-8 hours.
• It might form a "crust" around the outside. Just scrape it down with a spoon and stir.

Steps:

• Spray inside of crock pot with non-stick spray (I use canola).
• Add all ingredients to crock pot (may add raisins and/or cranberries in the morning - depending on texture preference.
• Turn to low setting.
• Cook for 8-9 hours (turn on last thing before bedtime).

Steps:

• Mix steel cut oats, 4 cups water, and salt, if using, in a bowl large enough to hold it.
• Put some water in your crock pot and carefully lower the bowl with the oats into the water bath. You don't want the water in the crock pot to overflow into your oats, but I tried to follow the blogger's suggestion of matching the water level outside to that of the water/oats inside. Your bowl may get a hard water line on the outside that will come off in the dishwasher.
• Cook on low overnight. In the morning you will have creamy oatmeal and can add your favorite fixins to it (milk, fruit, cinnamon, sugar, pumpkin, etc).
• For Oatmeal Brulee: Fill a ramekin approximately half way with oatmeal (mixed with milk, cinnamon, vanilla, and sugar--to your desired sweetness).
• Add blueberries and raspberries (or any other berry, apple, whatever).
• Cover with another layer of sweetened oatmeal to smooth out top.
• Sprinkle with mixture of 1 Tbsp white sugar and 1 tsp brown sugar.
• Broil 1-3 minutes, or until sugar forms caramelized crust.
• This sounds like a dessert to me, and was from a Disneyland resort's breakfast menu, but if it has oatmeal, that makes it breakfast, right?

Steps:

• In a slow cooker, combine all ingredients and set to low heat.
• Cover and cook for 8-9 hours.

Steps:

• In a slow cooker, combine all ingredients and set to low heat. Cover and let cook for 8 to 9 hours.
• Stir and remove to serving bowls. This method works best if started before you go to bed. This way your oatmeal will be finished by morning.

Steps:

• Combine water, milk, oats, apple, brown sugar, butter, cinnamon, and salt in a slow cooker; mix well.
• Cook oatmeal on Low for 1 hour. Reduce heat to Simmer or Warm and cook for 7 to 8 hours.

Steps:

• Combine the oats, nutmeg, bananas and cinnamon stick in a 6-quart slow cooker with 7 1/2 cups water and 1/8 teaspoon salt. Cook on low for 8 hours.
• Serve the oatmeal with your desired toppings.

Steps:

• Place water, oats, salt and pepper into the crock pot and mix well.
• Cover and cook on high for 1 hour, stirring 2 or 3 times.
• Add meats and break up well.
• Add onion, sage, thyme and bay.
• cook for 4 hours on low, stirring now and again.
• Uncover and add cornmeal-stir well.
• Cook uncovered for 30 minutes.
• Turn out into 3 loaf pans, cool and chill in fridge.
• When set turn out and freeze what you want.
• Slice and fry in a little butter or oil until brown and crusty, but dont let them touch in the pan or they will run.

Steps:

• Place the steel cut oats, water, apple, raisins, butter, cinnamon, brown sugar, and vanilla extract into a slow cooker, and stir to combine and dissolve the sugar. Cover the cooker, set to Low, and allow to cook 6 to 7 hours (for firm oats) or 8 hours (for softer texture).