PANKO-CRUSTED CHICKEN BITES WITH APRICOT-MUSTARD SAUCE
No one will mistake these crunchy chicken bites with sweet apricot sauce for fast food
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. Line a baking sheet with parchment paper and fit with a wire rack. Spray with cooking spray; set aside.
- Place flour in a large bowl and season very generously with salt and pepper. Whisk eggs in another large bowl with 2 tablespoons water until well combined. Place the breadcrumbs in a third large bowl, and drizzle with olive oil; toss to coat. Stir in cheese and cayenne and mix well.
- Place chicken pieces in the seasoned flour and toss to coat. Working in 3 batches, shake off any excess flour from chicken pieces and transfer to egg mixture; stir to combine. Transfer coated chicken pieces with a slotted spoon to the breadcrumb mixture and toss until completely coated. Place the breaded chicken pieces on a rack-lined baking sheet, spacing them evenly apart. Repeat process until all the chicken is breaded. Bake until golden brown and chicken is cooked through, 18 to 20 minutes.
- In a small bowl, stir the apricot jam, mustard, and thyme together until combined. Allow chicken to cool 10 minutes before serving with apricot mustard mixture.
CHICKEN WITH APRICOT DIJON MUSTARD
Provided by Food Network
Time 17m
Yield 4 servings
Number Of Ingredients 6
Steps:
- 1.Combine all ingredients except chicken in small bowl; mix well. 2.Grill chicken 5 inches from heat for 12 to 15 minutes or until juices are clear when pierced, turning once and brushing frequently with prepared sauce. 3.Discard sauce after cooking.
APRICOT-MUSTARD BAKED CHICKEN
Provided by Jenny Rosenstrach
Categories Chicken Mustard Bake Kid-Friendly Dinner Apricot Healthy Low Cholesterol Small Plates
Number Of Ingredients 6
Steps:
- Preheat the oven to 400°F.
- Place the chicken on a rimmed cookie sheet or baking dish lined with foil or parchment paper, sprinkle with salt and pepper, and bake for 10 minutes.
- While the chicken is baking, whisk together the jam, mustard, water, thyme, and a little salt and pepper in a small saucepan over low heat for about 3 minutes. It should be slightly syrupy.
- Pull the chicken out of the oven and pour the sauce on top. Continue baking for another 15 minutes. For the last 3 minutes, place the chicken under the broiler on the top rack so it gets golden and crispy looking.
CHICKEN BITES WITH APRICOT SAUCE
Satisfying a hungry crowd is simple with these oven-baked morsels. The bite-sized chicken pieces are served with an incredibly easy sauce that combines apricot preserves and mustard. -Michelle Krzmarzick, Redondo Beach, California
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2 dozen (1 cup sauce).
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Place flour and 1/4 cup buttermilk in separate shallow bowls. In another shallow bowl, whisk eggs and remaining 1/4 cup buttermilk. In a fourth shallow bowl, combine cornflakes, onion powder, garlic salt, salt, oregano and pepper. Dip chicken in buttermilk, then dip in flour to coat all sides; shake off excess. Dip in egg mixture and then cornflake mixture, patting to help coating adhere. Arrange chicken in a greased 15x10x1-in. baking pan. , Bake until juices run clear, 15-18 minutes. In a small bowl, combine apricot preserves and mustard. Serve with chicken.
Nutrition Facts : Calories 102 calories, Fat 1g fat (0 saturated fat), Cholesterol 26mg cholesterol, Sodium 163mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 0 fiber), Protein 6g protein.
CAJUN CHICKEN BITES WITH RASPBERRY MUSTARD DIPPING SAUCE
From TOH. Chicken pieces tossed in a zippy coating of spicy Cajun flavor. Sweet and sassy dipping sauce compliments this perfectly. Great party appetizer. Cooking time is a guess.
Provided by quick meal
Categories Cajun
Time 20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a shallow dish, combine first 7 ingredients. Place 6 Tbsp oil in a small shallow dish. Dip each chicken piece in the oil, then coat evenly in flour mixture.
- In a large skillet, heat 3 tablespoons oil over medium heat. Add half the chicken and saute on all sides until browned and no longer pink. Remove from pan and keep warm. Repeat wit remaining oil and chicken.
- For dipping sauce, combine jam, mustard and hot sauce to taste if desired. Serve chicken bites with sauce.
Nutrition Facts : Calories 671.3, Fat 41.1, SaturatedFat 6.7, Cholesterol 72.6, Sodium 418.9, Carbohydrate 48.3, Fiber 2.8, Sugar 20.1, Protein 27.8
More about "cajun chicken bites with apricot mustard sauce recipes"
CAJUN CHICKEN BITES WITH APRICOT MUSTARD - CDKITCHEN
From cdkitchen.com
Servings 6Total Time 45 mins
APRICOT SPICY SAUCE | APRICOT MUSTARD GLAZE - ALLY'S KITCHEN
From allyskitchen.com
CHICKEN IN CREAMY MUSTARD SAUCE | RECIPETIN EATS
From recipetineats.com
EASY CAJUN BUTTER CHICKEN BREASTS - CAFE DELITES
From cafedelites.com
CAJUN CHICKEN BITES WITH APRICOT MUSTARD SAUCE RECIPES
From tfrecipes.com
CAJUN CHICKEN BITES WITH APRICOT MUSTARD SAUCE - PLAIN.RECIPES
From plain.recipes
SAVORY APRICOT-MUSTARD SAUCE - SMUCKER'S
From smuckers.com
PANKO-CRUSTED CHICKEN BITES WITH APRICOT-MUSTARD SAUCE …
From delish.com
CAJUN CHICKEN BITES - TESSADOMESTICDIVA.COM
From tessadomesticdiva.com
10-MINUTE CAJUN CHICKEN BITES RECIPE - EATWELL101
From eatwell101.com
CAJUN CHICKEN BITES WITH APRICOT MUSTARD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
APRICOT-MUSTARD-GLAZED CHICKEN BREASTS RECIPE
From myrecipes.com
RECIPES FOR CAJUN CHICKEN BITES WITH APRICOT MUSTARD SAUCE
From cooktime24.com
PANKO-CRUSTED CHICKEN BITES RECIPE | RECIPES.NET
From recipes.net
You'll also love