Cajun Firecracker Crackers Recipes

Steps:

• In the Tupperware Season-Serve® Container add all of the ingredients except for the crackers. Close up the container and mix ingredients well by shaking the container. Add all 4 sleeves of Saltine Crackers and close the container. Turn the container over several times to coat crackers with the chile and oil mixture. Let the container rest for a couple of hours, turning the bag every 15 minutes or so. Even better the next day!

Steps:

• Whisk the canola oil, crushed red pepper flakes, ranch dressing mix, and chili powder together in a bowl.
• Divide the saltine crackers evenly into 2 1-gallon-sized sealable bags. Pour the oil mixture evenly over the crackers. Seal the bag and flip to allow the oil mixture to run over the crackers for 5 minutes; flip again. Repeat the flipping every five minutes to evenly coat the crackers for about 1 hour. Remove the crackers from the bags and spread onto large platters. Allow to sit overnight before serving.

Steps:

• 1. Mix crushed red peppers, cayenne, ranch dressing and oil together.
• 2. Put crackers in a 2 gallon bag or a large container.
• 3. Pour oil mixture over crackers and shake gently to cover crackers.
• 4. Turn bag/container over every 15 mins for 2 hours. (gently shake)
• 5. Remove crackers from bag and put in air tight container.
• 6. I think they taste best the next day!!!

Steps:

• 1. Mix all ingredients except the crackers in a large ziplock bag.
• 2. Add all the crackers and rotate bag till well coated.
• 3. Let stand overnight or at least 2 hours rotating the bag every now and then to make sure all the crackers are well coated.
• 4. Serve with cheese ball, tuna salad, chicken salad or alone.
• 5. Enjoy!!!