FRIED GREEN NAPOLEONS WITH MANDARIN COLESLAW
Fried green tomatoes are stacked and smothered with pimiento cheese in this seriously comforting dish that doubles up on two of my favorite southern classics. The mandarin coleslaw makes it bright and fresh. -Amy Freeze, Avon Park, Florida
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 4 servings.
Number Of Ingredients 21
Steps:
- Combine first six ingredients. Add coleslaw mix and onion. Add mandarin oranges; stir carefully., In a shallow bowl, whisk egg and hot sauce. Place flour and bread crumbs in separate shallow bowls. Dip tomato slices in flour to coat both sides; shake off excess. Dip in egg mixture, then in bread crumbs, patting to help coating adhere., In an electric skillet or deep fryer, heat oil to 350°. Fry tomato slices, a few at a time, until browned, 1-2 minutes on each side. Drain on paper towels. Sprinkle with salt and pepper., To assemble napoleons, layer one tomato slice with 1 tablespoon pimiento cheese. Repeat layers. Top with 1 teaspoon pepper jelly. Repeat with remaining tomato slices. Serve over coleslaw.
Nutrition Facts : Calories 487 calories, Fat 31g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 1281mg sodium, Carbohydrate 45g carbohydrate (26g sugars, Fiber 5g fiber), Protein 7g protein.
MANDARIN NAPOLEONS WITH SUGARED WONTON WRAPPERS
Provided by Robin Miller : Food Network
Categories dessert
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F. Coat a large baking sheet with cooking spray.
- Arrange the wonton wrappers on the sheet and spray them with cooking spray. Sprinkle them evenly with the granulated sugar, and then bake until golden brown, about 5 minutes.
- Remove from the oven and arrange 4 of the wontons on a serving platter or individual dessert dishes. Top each one with 2 tablespoons of the whipped topping and then one-eighth of the mandarin sections. Top each with a second wonton wrapper. Repeat the layers (whipped topping, mandarin oranges, wonton wrapper). Sift the confectioners' sugar over the top layer and serve.
NAPOLEONS
Golden puff pastry is layered with pastry cream and jam and then iced before being cut into bars.
Provided by Katherine
Categories Bread Yeast Bread Recipes
Time 2h
Yield 20
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Roll out three sheets of puff pastry, each to the same size and a thickness of 1/8 inch. Prick with a fork, and place on baking sheets.
- Bake in preheated oven until golden, about 10 minutes.
- In a medium bowl, combine cornstarch and 1/2 cup milk with fingers until smooth. Stir in cake flour and half the sugar. Beat in egg yolks. Set aside.
- In a saucepan over medium heat, bring remaining milk and remaining sugar to a rolling boil. Stir in egg yolk mixture; continue stirring and bring to a boil again. Remove from heat and stir in butter and vanilla. Let cool.
- In a small saucepan or in the microwave, heat the jam until runny.
- Place one sheet of pastry on a board. Spread with cooled pastry cream to a thickness of 1/2 inch. Place a second pastry sheet over the cream. Brush with fruit glaze. Spread remaining pastry cream over glaze. Top with final pastry sheet and gently compress layers, using a baking sheet to press.
- To make icing, beat together confectioners' sugar and lemon juice with enough of the egg whites to make a creamy consistency like that of a cream soup. Working quickly, color a small portion of the frosting with red food coloring. Frost the top and sides of the assembled pastry with white icing. Pipe parallel lines of red icing on top of dessert, then draw a pick or knife crosswise through icing to make the traditional design. Let icing set before cutting into bars.
Nutrition Facts : Calories 405.5 calories, Carbohydrate 60.5 g, Cholesterol 33.3 mg, Fat 16.4 g, Fiber 0.7 g, Protein 5.6 g, SaturatedFat 4.8 g, Sodium 133.2 mg, Sugar 37.1 g
MANDARINE NAPOLEON
Delicious Corsican drink to honor Napoleon, who was born on Corsica. Mandarine Napoleon liqueur was created to honor Napoleon while he was alive (by a social-climbing chemist), considered a French liqueur, but it is actually produced in Belgium. It is an (38% alcohol) orange-flavored liquor with a cognac base, with a spicy orange bouquet and pale orange color. It is made with Mandarin peel from Sicily chopped fine and steeped in cognac, then filtered, then added to alcohol, sugar, 21 herbs and spices (supposedly include clove, coriander, cumin and green tea). The alcohol is distilled 3 times and aged 3 years before bottling. If you can't find Mandarine Napoleon, I would substitute Grand Marnier for the best taste, then Cointreau, or, if desperate, triple sec. But if you want to honor the great little man, buy the real stuff. Hmm, the Mandarine Napoleon has a unique taste, sweet without being cloying, but not too "sophisticated". I heartily recommend this cocktail, and spring for the real deal, you'll be glad you did.
Provided by KateL
Categories Beverages
Time 5m
Yield 1 highball, 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour into a highball glass three-quarters filled with broken ice. Garnish with a slice of lime. Serve with a straw.
MANDARIN ORANGE NAPOLEONS
Chinese five-spice powder, sprinkled throughout the layers of phyllo dough, and an orange-cream cheese filling give this dessert a wonderful aroma.
Categories Food Processor Citrus Dessert Bake Quick & Easy Orange Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield 4 servings
Number Of Ingredients 9
Steps:
- Put oven rack in middle position and preheat oven to 375°F.
- Whisk together five-spice powder and 2 tablespoons granulated sugar in a small bowl.
- Cover phyllo with overlapping sheets of plastic wrap and a dampened kitchen towel. Arrange 1 phyllo sheet on a large baking sheet, then brush with some butter and sprinkle with one third of spiced sugar. Make 2 more layers in same manner. Top with remaining phyllo sheet and brush with remaining butter. (For a corrugated look, invert a large rectangular cooling rack and place it on top of phyllo.)
- Bake until golden, 12 to 15 minutes. Carefully remove cooling rack (if using) and transfer phyllo (in 1 piece) with 2 metal spatulas to another rack to cool.
- While phyllo cools, blend together cream cheese, lemon juice, vanilla, 2 tablespoons reserved orange syrup (discard remainder), and remaining 2 tablespoons granulated sugar in a food processor until smooth. Transfer to a bowl and fold in oranges.
- Break phyllo with your hands or cut with a serrated knife into 12 pieces. Arrange 1 piece of phyllo on a plate and top with a dollop of orange cream. Repeat layering and top with another piece of phyllo. Make 3 more napoleons in same manner. Dust with confectioners sugar.
ASIAN RAMEN COLESLAW
My sister-in-law makes this coleslaw and it usually disappears very quickly because it's so light and tasty. It can be a light meal if by adding some chopped and grilled chicken.
Provided by herby
Categories Salad Dressings
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Crumble ramen noodles and combine with green onions, coleslaw mix, sesame seeds and almonds.
- Mix dressing ingredients (oil, vinegar, sugar, salt, pepper and Ramen Noodle flavor packet) in separate bowl.
- Pour dressing over salad mixture.
More about "fried green napoleons with mandarin coleslaw recipes"
MANDARIN ORANGE NAPOLEONS RECIPE AND NUTRITION - EAT THIS MUCH
From eatthismuch.com
SIMPLE CREAMY SOUTHERN COLESLAW WITH MAYONNAISE
From keracnyl.ro
SIMPLE CREAMY SOUTHERN COLESLAW WITH MAYONNAISE
From azadfs.com
FRIED GREEN TOMATO NAPOLEONS - SOUTHERN RECIPES
From fooddiez.com
MANDARIN ORANGE COLESLAW - FOOD NEWS
From foodnewsnews.com
HERE’S HOW TO EVICT MICE FROM YOUR KITCHEN - MSN.COM
From msn.com
WHAT DID NAPOLEON LIKE TO EAT AND DRINK? - SHANNON SELIN
From shannonselin.com
COLESLAW, ALMOND, AND MANDARIN ORANGE SALAD WITH RAMEN
From thefeedfeed.com
FRIED GREEN NAPOLEON WITH MANDARIN SLAW | STUFFED PEPPERS, FINELY ...
From pinterest.com
FRIED GREEN TOMATO NAPOLEONS RECIPE | MYRECIPES
From myrecipes.com
GREEN COLESLAW RECIPE KFC - FOOD NEWS
From foodnewsnews.com
ROASTED BEET NAPOLEONS – ROSEMARY AND THE GOAT
From rosemaryandthegoat.com
10 BEST MANDARIN ORANGE COLESLAW RECIPES - YUMMLY
From yummly.com
CRISPY PAN FRIED NOODLES (兩面黄) - OH MY FOOD RECIPES
From ohmyfoodrecipes.com
NAPOLEONS WITH GINGER CREAM & MANDARIN ORANGES - PUFF PASTRY
From puffpastry.com
NAPOLEON RECIPES | PUNCHFORK
MANDARINE NAPOLéON SHOULD BE THE NEXT ORANGE LIQUEUR YOU
From foodandwine.com
45 CRAVE-WORTHY RECIPES TO MAKE WITH A BAG OF COLESLAW MIX
MANDARIN ORANGE COLESLAW - KATIE'S CUCINA
From katiescucina.com
FRIED GREEN NAPOLEONS WITH MANDARIN COLESLAW | RECIPE
From pinterest.co.uk
FRIED GREEN NAPOLEONS WITH MANDARIN COLESLAW
From preprod.tasteofhome.com
CANTONESE-STYLE PAN-FRIED NOODLES RECIPE - LITTLE SPICE JAR
From littlespicejar.com
CLASSIC NAPOLEON COCKTAIL RECIPE WITH GIN - THE SPRUCE EATS
From thespruceeats.com
FRIED UNRIPE NAPOLEONS WITH CITRUS COLESLAW | RAISA MOM'S KITCHEN
From raisamomskitchen.blogspot.com
NEW SOUTHERN CUISINE - WITH AMY FREEZE
From gourmeteveryday.net
FRIED GREEN NAPOLEONS WITH MANDARIN COLESLAW
From pressreader.com
COLESLAW RECIPE WITH MANDARIN ORANGES - CREATE THE MOST …
From recipeshappy.com
MANDARIN COLESLAW RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GREEN MAYONNAISE RECIPES | PUNCHFORK
From punchfork.com
NAPOLEONES RECIPE - HOW TO MAKE BACOLOD'S DELICACY - AMIABLE …
From amiablefoods.com
EASY VEGETABLE QUICHE - MSN.COM
From msn.com
ORIENTAL COLESLAW RECIPE - RECIPETIPS.COM
From recipetips.com
NAPOLEONS WITH GINGER CREAM & MANDARIN ORANGES - PEPPERIDGE …
From pepperidgefarm.com
CHINESE COLESLAW RECIPE - WENDY LEON | FOOD & WINE
From foodandwine.com
FRIED GREEN TOMATO NAPOLEONS WITH MANDARIN COLESLAW RECIPE | EAT …
From eatyourbooks.com
10 BEST ORIENTAL COLESLAW SALAD RAMEN NOODLES RECIPES - YUMMLY
From yummly.com
You'll also love