Moms Famous Crock Pot Cream Corn Recipes

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SLOW COOKER CREAMED CORN

Good and easy!

Provided by DOTTE

Categories     Side Dish     Vegetables     Corn

Time 4h10m

Yield 12

Number Of Ingredients 6



Slow Cooker Creamed Corn image

Steps:

  • In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste.
  • Cook on High for 2 to 4 hours, or on Low for 4 to 6 hours.

Nutrition Facts : Calories 192.5 calories, Carbohydrate 13.7 g, Cholesterol 41.7 mg, Fat 15 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 9.2 g, Sodium 113.9 mg, Sugar 3 g

1 ¼ (16 ounce) packages frozen corn kernels
1 (8 ounce) package cream cheese
½ cup butter
½ cup milk
1 tablespoon white sugar
salt and pepper to taste

MOM'S FAMOUS CROCK POT CREAM CORN

My mom got this recipe from a local restaurant, The Brookville Hotel. She makes it for almost every family get together by request. And if you have any leftovers, it tastes even better warmed up.

Provided by SlipC

Categories     Corn

Time 4h10m

Yield 6-8 serving(s)

Number Of Ingredients 4



Mom's Famous Crock Pot Cream Corn image

Steps:

  • Cook on low in crock pot about 4 hours, stirring occasionally, until ingredients are well blended and hot.
  • For a large crock pot, triple ingredients.

20 ounces frozen corn
1/2 cup oleo
1 (8 ounce) package cream cheese
1 1/2 tablespoons sugar

THE BEST SLOW COOKER CREAM CORN

This is the best, easiest slow cooker cream corn. It's very rich, not diet food, but is always such a big hit I have to tell everyone how to make it! You may want to half this recipe for a smaller family, but this is excellent leftover a day or even two.

Provided by mamamelton

Categories     Side Dish     Vegetables     Corn

Time 3h5m

Yield 20

Number Of Ingredients 6



The Best Slow Cooker Cream Corn image

Steps:

  • In a 6 quart slow cooker, combine the corn, cream cheese, butter, sugar, American cheese and milk. Cover and set to Low. Cook for about 3 hours, stirring every 30 minutes. Cheese and milk burn easily, so I would not recommend cutting the time and using the High setting.

Nutrition Facts : Calories 332.4 calories, Carbohydrate 25 g, Cholesterol 70 mg, Fat 24.5 g, Fiber 2.2 g, Protein 7.4 g, SaturatedFat 15.1 g, Sodium 296.6 mg, Sugar 8.4 g

4 (16 ounce) packages frozen corn kernels
3 (8 ounce) packages cream cheese, cubed
1 cup butter, cut into pieces
½ cup white sugar
6 slices American cheese
½ cup whole milk

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