Spiced Whiskey Apple Butter Recipes
SPICED APPLE BUTTER
This is a wonderful recipe to create a delicious spread for muffins, bread, and scones. It is so flavorful yet easy to make.-Antique Apple Orchard, Joe Brocard, Sweet Home, Oregon
Provided by Taste of Home
Time 2h5m
Yield 4 cups.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the apples, apple cider, brown sugar, molasses, cinnamon, nutmeg, cloves and ginger. Bring to a boil. Reduce heat; simmer, uncovered, for 1-3/4 to 2 hours or until mixture reaches a thick, spreadable consistency, stirring often., Remove from the heat. Stir in raisins and lemon zest. Cool to room temperature. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 49 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
WHISKEY-APPLE CRUMBLE PIE
Adapted from "Bubby's Homemade Pies" by Ronald M. Silver and Jen Bervin (John Wiley & Sons, 2007).
Provided by JackieOhNo
Categories Pie
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees. Roll out pastry and line pie pan. Prick dough with fork, then line with foil. Fill bottom with pastry weights or dry beans. Bake 8 minutes, remove foil and weights, and bake 8-10 minutes longer, until pastry looks dry and is barely starting to color. Remove from oven and let cool.
- Place flour, 1/4 cup brown sugar, granulated sugar, 1/2 t. cinnamon, and 1/2 t. salt in food processor and process briefly to blend. Dice 6 T. butter and add, along with pecans; pulse until mixture resembles breadcrumbs. Set aside. Increase oven temperature to 450 degrees.
- Melt remaining 3 T. butter in a large skillet. Add apple slices and saute over medium heat about 5 minutes, until a bit softened around the edges, with some just starting to brown. Remove from heat. Mix remaining 1/2 cup brown sugar, 1/2 t. cinnamon, and a pinch of salt, along with the cloves and nutmeg. Pour over apples and fold together. Fold in whiskey.
- Pour contents of skillet into crust and top with crumbs. Place pan on a baking sheet, bake 10 minutes, lower heat to 350 degrees and bake about 40 minutes longer, until topping browns and juices bubble. Allow pie to cool completely before cutting. Pie can be made a day in advance and warmed for serving.
Nutrition Facts : Calories 494, Fat 26, SaturatedFat 10.6, Cholesterol 34.4, Sodium 131, Carbohydrate 63, Fiber 4.3, Sugar 38.4, Protein 3.8
SPICED APPLE BUTTER
I do this in a slow cooker and let it go for a long, long time. Gets a nice, carmelly flavor this way.
Provided by Ms. Valeriah
Categories Low Protein
Time 18h30m
Yield 8 cups, 128 serving(s)
Number Of Ingredients 6
Steps:
- Prep apples as directed, combine in slow cooker with apple juice (or cider), brown sugar and spices, cook overnight and into the next day if you can, stirring occasionally - 18 hours or so is optimal. You want the mixture to reduce down significantly. Once the apples are to more or less applesauce consistency, apply an immersion blender to puree the mixture to a velvety texture or put it through a food mill. Once the liquid no longer separates quickly after it's stirred, it's ready to jar up and process. Pour into sterilized jars, process in hot water bath for 10-15 minutes.
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