LOUISIANA STYLE GLAZED HAM
Not everyone in Louisiana makes their ham like this, but they should. It's sticky and sweet with a little bit of tang. Adding mustard to the glaze gives the overall ham a slightly tangy flavor which is a nice contrast to the sweet sugar and pineapple juice. Boiling the ham before baking means it cooks quickly in the oven and the...
Provided by Melissa Dommert
Categories Pork
Time 2h45m
Number Of Ingredients 6
Steps:
- 1. Rinse off ham and place in a large pot. Cover as much of the ham as possible with water and bring to a good, bubbling simmer.
- 2. Cover the pot with a large piece of aluminum foil that you have poked a couple of holes in. Cook for approximately 15 minutes per pound of ham. For example, an 8 pound ham would need to cook for about 2 hours. Keep an eye on it during cooking as it has a tendency to bubble over if the heat is too high.
- 3. Preheat the oven to 375 degrees while you prepare the glaze. For the glaze, combine brown sugar, mustard and pineapple juice to make a thick paste.
- 4. Sometimes you may need to add a few more tablespoons of brown sugar if needed to thicken glaze. You don't want it to be too thin or it will roll right off the ham.
- 5. Carefully pour the water off of ham and remove it to a 9x13-inch pan or a baking sheet that has been lined with aluminum foil (this makes cleanup easier).
- 6. Spread ½ of glaze all over ham and bake for about 30 minutes until glaze has cooked onto ham. About halfway through the baking time, spread a little more glaze onto ham and continue baking.
- 7. To make an extra special glazed ham, garnish it with pineapple slices (held in place with toothpicks) and cherries before glazing it. Be sure to remove toothpicks before serving.
- 8. Remove from oven and place ham on a serving platter or plate.
- 9. Pour the glaze drippings from the pan back into remaining glaze, stir to combine and microwave for a minute or two until warm. Serve glaze with ham.
CAJUN GLAZED HAM
This recipe has been submitted for play in ZWT9 - Cajun/Creole. This recipe is from cookbook: More HeartSmart Cooking With Bonnie Stern. This glaze is pretty spicy, it really wakes up the ham. Lovely meal served with rice and peas, sweet potatoes and greens. Enjoy!
Provided by Baby Kato
Categories Ham
Time 1h45m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Trim ham of all fat and pierce ham all over and score surface.
- In a small bowl combine brown sugar, jalapenos, garlic, vinegar, mustard, paprike, pepper, cayenne, thyme and oregano.
- Place ham on foil-lined baking sheet and spread 1/3 of the glaze over ham.
- Bake in a preheated oven 350 F for 20 minutes.
- Baste with 1/3 of the remaining glaze and bake for another 20 minutes.
- Repeat, total cooking time should be 1 to 1 1/2 hours . Baste often.
- Allow to rest 15 minutes before carving.
CAJUN GLAZE (GOOD WITH HAM)
Make and share this Cajun Glaze (good with ham) recipe from Food.com.
Provided by Derf2440
Categories Sauces
Time 15m
Yield 1 ham's glaze
Number Of Ingredients 8
Steps:
- Blend all ingredients well and pour or brush over ham or other meat,good on ribbs too, prior to baking.
- Baste meat occasionally with pan residue.
Nutrition Facts : Calories 1483.7, Fat 8.7, SaturatedFat 0.9, Sodium 3176.4, Carbohydrate 351.7, Fiber 11.2, Sugar 328.2, Protein 10.7
THE BEST HAM GLAZE
A perfectly glazed ham is often the centerpiece of many holiday celebrations, including Easter and Christmas. Guests swoon over the juicy, savory slices on their plate. The most beautiful ham will have a tangy, sticky-sweet and shiny glaze. After tinkering with many ingredients, we landed on a knock-your-socks-off combination that includes brown sugar, maple syrup, cinnamon and cloves for sweet, warm and slightly smoky notes. Dijon and a splash of apple cider vinegar add tang and zip while soy sauce gives it a great depth of flavor. Rounding out the glaze with brightness are the zest and juice of an orange. We hoped to only brush the ham once during baking, but test after test proved that glazing two more times during the last 30 minutes in the oven brings out the best flavors and creates the most magical sheen.
Provided by Food Network Kitchen
Time 4h
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F. Let the ham sit at room temperature for 30 minutes and trim off any skin. If your ham is not a spiral-cut ham, use a sharp paring knife to score through the fat in a diagonal crosshatch pattern without cutting through to the meat.
- Place the ham, flat side down, on a roasting rack in a roasting pan. Pour 1 cup water into the pan. Bake until a thermometer inserted into the thickest part of the ham registers 130 degrees F, about 2 hours 30 minutes (about 15 minutes per pound-reduce the time to 10 minutes per pound for a spiral-cut ham).
- Meanwhile, make the glaze: Whisk the brown sugar, maple syrup, soy sauce, orange zest and juice, Dijon, vinegar, cinnamon, cloves, onion powder and a few grinds of black pepper in a medium saucepan until smooth. Bring to a boil over medium-high heat, whisking occasionally, then reduce the heat to low and simmer until the glaze has thickened and reduced by half (you should have 1 cup glaze), 20 to 25 minutes. Set aside until the ham is ready.
- Increase the oven temperature to 425 degrees F. Brush half of the glaze over the ham. If the water in the bottom of the pan has evaporated, add 1 cup water. Return the ham to the oven and roast for 30 minutes, brushing with the remaining glaze every 10 minutes (two more times) before returning to the oven.
- Let the ham cool for 15 minutes before thinly slicing.
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