LILIKOI PASSION FRUIT CHIFFON PIE RECIPE - (4.1/5)
Provided by carvalhohm
Number Of Ingredients 9
Steps:
- Beat egg yolks until thick. Blend in salt, 1/2 cup sugar, and juice concentrate. Cook mixture over low heat until thickened, stirring constantly. Soften gelatin in water; stir into hot mixture until gelatin is dissolved. Chill until slightly thickened. Beat egg whites until soft peaks form. Gradually add remaining sugar and beat until stiff peaks form. Fold egg whites into gelatin mixture. Pour into pie shell and chill until firm. Cover with whipped cream, if you wish.
EASY CHIFFON PIE
"This recipe was given to me by a friend many years ago while we were attending a weight-loss class," writes Gale Spross from Wills Point, Texas. "I always feel guilt-free when I eat this tight and fluffy strawberry pie...and my family loves it."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in cold water. Refrigerate until slightly thickened. Fold in the whipped topping and 2 cups of strawberries. Pour into the crust. Refrigerate for 3 hours or until set. Garnish with the remaining strawberries.
Nutrition Facts : Calories 138 calories, Fat 4g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 117mg sodium, Carbohydrate 21g carbohydrate, Fiber 1g fiber), Protein 2g protein.
PASSION-FRUIT MERINGUE PIE
The combination of flavors and textures in this pie is utterly irresistible: sweet-tart passion-fruit puree is amped up with condensed milk, then poured into a crisp, salty crust and piled high with toasted meringue.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch pie
Number Of Ingredients 10
Steps:
- Crust:Preheat oven to 350 degrees.
- Pulse crackers in a food processor until finely ground. Pulse in butter and granulated sugar until combined. Firmly press into bottom and up sides of a 9-inch pie dish. Bake until golden brown, 18 to 20 minutes. Transfer to a wire rack; let cool completely.
- Filling:Reduce oven temperature to 325 degrees. In a medium bowl, gently whisk together condensed milk, egg yolks, and passion-fruit puree. Pour filling into crust.
- Bake until center is set but still quivers when pie dish is nudged, 15 to 17 minutes. Transfer to a wire rack; let cool completely.
- Meringue Topping:Add topping shortly before serving. In the bowl of a mixer fitted with the whisk attachment, beat egg whites on medium-high speed until frothy. Increase speed to high and gradually add both sugars and salt, beating until stiff peaks form, 5 to 7 minutes. Pipe or spread meringue on pie, making sure it touches the crust all around. Lightly brown meringue with a kitchen torch.
FROSTY LEMON CHIFFON PIE
Provided by Sandra Lee
Time 12m
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a stand mixer or with a hand mixer, beat 1/2 cup of the milk and dry whipped topping mix in a large bowl for 4 minutes, or until light and fluffy. Set aside. In another large bowl, beat 1 jar of lemon curd, lemon pudding mix, and remaining 1/2 cup of milk for 2 minutes, or until smooth and beginning to thicken. Fold whipped topping mixture into lemon pudding mixture. Spoon into pie crust. Spread slightly thawed whipped topping over lemon mixture. Swirl remaining lemon curd through whipped topping. Freeze for 30 minutes before serving. Decorate pie with sugared lemon slices, if desired.
- Cut a clean, dry lemon into very thin slices. Using a pastry brush, evenly coat both sides of each slice with egg whites. Sprinkle with sugar and let dry on a wire rack. *RAW EGG WARNING Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.
GRAPEFRUIT CHIFFON PIE
Provided by Food Network
Categories dessert
Time 5h30m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- For the crust: Preheat the oven to 325 degrees F. Pulse the graham crackers in the work bowl of a food processor until finely ground, about 30 seconds; you should have about 1 1/2 cups of crumbs. Add the sugar and salt and pulse to combine. Add the melted butter and pulse until the mixture resembles wet sand.
- Press the crumbs evenly into the bottom and up the sides of an 8-inch pie plate. Bake until the crust is lightly browned, 15 to 18 minutes. Allow to cool completely.
- For the filling: Pour the water into a small bowl. Sprinkle the gelatin into the water. Let stand until the gelatin softens, about 15 minutes.
- Set a small pot of water to boil. In a medium heatproof bowl, whisk together the egg yolks and 1/2 cup of the sugar. Add the grapefruit juice, grapefruit zest and salt. Place the bowl on the pot of boiling water to create a double boiler. Cook over medium heat, whisking constantly, until the mixture thickens slightly and registers 170 degrees F on an instant-read thermometer, about 5 minutes. Remove from the heat and add the gelatin mixture, whisking until the gelatin dissolves and the mixture is smooth, about 1 minute. Strain through a fine-mesh strainer into a large bowl; discard the solids remaining in the strainer. Set aside to cool, 30 to 40 minutes.
- Once the filling has cooled, beat the egg whites with an electric mixer on medium-low speed until frothy, 2 to 3 minutes. Add 1/2 cup of the sugar, increase the speed to medium-high, and beat the egg whites until glossy and stiff peaks form, about 8 minutes.
- Using a rubber spatula, gently fold the egg whites into the cooled egg yolk mixture in batches until fully blended and no streaks remain.
- Pour the filling into the cooled crust, allowing the chiffon to mound slightly in the center. Refrigerate for at least 4 hours and up to 2 days before serving. Let stand at room temperature 20 minutes before serving.
- Before serving, toss the strips of grapefruit zest in the sugar and arrange in the center of the pie.
PASSION FRUIT CHIFFON CAKE WITH PASSION FRUIT MOUSSE & CREAM
Make and share this Passion Fruit Chiffon Cake With Passion Fruit Mousse & Cream recipe from Food.com.
Provided by Yummy Piece of Cake
Categories Dessert
Time 4h30m
Yield 1 4 layer cake, 10 serving(s)
Number Of Ingredients 20
Steps:
- Bake the Cake: Preheat oven to 325 degrees F. You will need two 8" round cake pans, line w/ parchment paper at the bottom, greased and floured.
- Into a large mixing bowl, sift together flour, sugar, baking powder, and salt.
- Make a wide well in the middle of the dry ingredients. Add in the following order, without mixing, the oil, egg yolks, the lemon zest and passion fruit juice. With a large wire whisk, beat until smooth. Set aside.
- In the bowl of an electric mixer, beat the egg whites with the cream of tartar until they hold a stiff peak when the beaters are raised. They should not be beaten until they are dry.
- In three additions, fold about ¾ of the yolk mixture into the whites. Then fold the whites into the remaining yolk mixture. Do not handle any more than necessary.
- Gently pour the batter into the pans. Bake for 30 minutes at 325 degrees F, or until the top springs back when lightly pressed with a fingertip. Cool completely.
- Make the Mousse: Fill a medium bowl with ice water; set aside. In a small saucepan, combine eggs, sugar and 1/3 cup passion fruit juice. Cook, stirring constantly, over medium-low heat until the mixture thickens enough to coat the back of the spoon, about 3 minutes. Remove from heat, immediately add the butter and stir well to combine.
- In a medium saucepan, combine ¼ cup passion fruit juice and 2 tablespoon cold water. Sprinkle the gelatin over the juice, let stand for 5 minutes. Place over low heat until gelatin is completely dissolved, about 2 minutes.
- Pour the passion fruit/egg yolk mixture through a fine sieve into a bowl. Stir in the gelatin mixture. Place the bowl over the ice water, whisk constantly until mixture has cooled.
- In a chilled bowl, whip the heavy cream until stiff peaks form, about 3 minutes. Whisk 1/3 of the passion fruit mixture. Then in 2 additions fold the lightened passion fruit mixture into the remaining whipped cream.
- For the whipped cream: whip the cream with the powdered sugar with the wire whisk until firm.
- To Assemble: Split the cakes in half so that you have 4 1" rounds. Spread the mouse between each layer and chill atleast 1 hour. Frost all sides with the whipped cream, top with the white chocolate curls and mango slices.
Nutrition Facts : Calories 672.3, Fat 43.5, SaturatedFat 20.2, Cholesterol 286.9, Sodium 441.7, Carbohydrate 61.7, Fiber 0.7, Sugar 40, Protein 10.7
More about "passion chiffon pie recipes"
LEMON CHIFFON PIE RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
4.7/5 (64)Calories 206 per servingCategory Dessert
- Add 1 1/2 cups water, lemon juice, salt, 1 cup sugar, and butter to a large saucepan. Bring mixture to a boil.
- While waiting for mixture to boil, stir cornstarch and 1/2 cup of water together in a small bowl. Stir into saucepan and turn heat to low. Cook until thickened.
- Add a large spoonful of the hot mixture from the saucepan, to the egg yolks and stir well. Continue slowly adding a few more spoonfuls, stirring after each addition to temper the eggs.
10 PASSION FRUIT RECIPES
From allrecipes.com
Author Sarra Sedghi
- Brazilian Passion Fruit Mousse (Maracuja) View Recipe. Those who prefer less intense desserts will appreciate this passion fruit mousse, which is light, mildly sweet, and heavenly.
- Italian Cream Soda. View Recipe. If you love the Italian sodas that are sold at some coffee shops, try your hand at making one on your own. All you need is carbonated water, half-and-half, and the flavored syrup of choice.
- Hawaiian Mimosas. View Recipe. Passion fruit, orange, and guava (or POG) juices make for a tasteful trio, and they're even better when combined with coconut-flavored rum and Champagne.
- Easy Passion Fruit Mousse. View Recipe. This delectable passion fruit dessert only requires three ingredients and is almost effortless to prepare: Simply combine, blend, and refrigerate.
- Mango Passion Fruit Crumble. View Recipe. "I live in Cambodia, and from January to May the markets are always full of ripe juicy mangoes," says community member Kali.
- Luscious Lilikoi Chiffon Pie. View Recipe. This lighter-than-air chiffon pie is a perfect way to enjoy passion fruit's tart flavor. Level it up by making your own graham cracker crust and adding whipped cream.
- Mini Coconut Cupcakes with Passion Fruit Icing. View Recipe. The frosting in this recipe is infused with passion fruit nectar, expertly complementing the sweetness in the coconut cupcakes.
- Tropical Punch Cocktail. View Recipe. "This drink reminds me of vacation... just like the fruity drinks they serve on cruise ships," says Allrecipes Allstar Kim's Cooking Now. "
- No-Bake Passion Fruit and Mango Cheesecake. View Recipe. When tropical fruits meet no-bake cheesecake, you end up with the perfect balance of tangy and sweet.
- More Inspiration: Browse more Fruit Recipes. 9 Recipes for Using Up Frozen Mango. 7 Coconut Ice Cream Recipes for a Taste of the Tropics.
HAWAIIAN PASSION FRUIT CHIFFON PIE (HAMURA SAIMIN LILIKOI …
From pineappleandcoconut.com
4.4/5 (47)Total Time 12 hrs 55 minsServings 9
- Make your pie crust if using the recipe I linked from Serious Eats or your own, or use a store bought crust. You can make the pie crust a day ahead of time and freeze it.
- Set a pan of water over medium high heat and bring to a steady simmer. Make sure the water level is low enough that a bowl set on top wont touch it. Lower the heat slightly and keep simmering.
PASSION FRUIT (LILIKOI) CHIFFON PIE - THE BAKING WIZARD
From thebakingwizard.com
Reviews 8Estimated Reading Time 8 mins
PASSION FRUIT CHIFFON CAKE - BAKING BITES
From bakingbites.com
NO BAKE CREAMSICLE CHIFFON PIE ⋆ REAL HOUSEMOMS
From realhousemoms.com
BANANA AND PASSIONFRUIT CHIFFON PIE - 9KITCHEN - NINE
From kitchen.nine.com.au
RECIPE - JANE SOUDAH - PASSION FRUIT PIE | HOME & FAMILY
From hallmarkchannel.com
LILIKOI CHIFFON PIE | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
HAWAIIAN PASSION FRUIT CHIFFON PIE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
LEMON-PASSION FRUIT MERINGUE PIE RECIPE - GRACE PARISI - FOOD
From foodandwine.com
EASY PASSION FRUIT PIE {WITH COOKIE CRUMB CRUST} - LAYLITA'S RECIPES
From laylita.com
CHIFFON PIE RECIPES
From allrecipes.com
PASSION CHIFFON PIE – RECIPES NETWORK
From recipenet.org
PASSION FRUIT CHIFFON PIE #3 — KAU KAU CHRONICLES
From kaukauchronicles.org
LILIKOI CHIFFON CREAM PIE – THE JOY-FILLED KITCHEN
From thejoyfilledkitchen.com
You'll also love