Cajun Lobster Recipes
CAJUN LOBSTER PASTA
Make and share this Cajun Lobster Pasta recipe from Food.com.
Provided by Mommie Cooks
Categories Lobster
Time 30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cook up your bacon in a small frying pan over medium heat. Remove the bacon and drain off the fat, reserving about a tablespoon.
- To the pan add in your garlic and pepper. Cook it up on medium heat for about two to three minutes.
- Add in the green onions. Let cook for an additional minute.
- Chop up your bacon and add it to the pan along with the broth.
- Now add in your spices; the cajun, old bay, onion powder, garlic powder, lemon pepper, oregano, and pepper.
- Allow the mixture to heat back up and then turn your heat down to medium low. Add in your lobster and allow it about three to five minutes to heat up completely.
- Last up, add in your cream.
- Serve your finished lobster over fresh cooked pasta with a few pinches of parmesan cheese and a sprinkle of chopped green onions over the top.
Nutrition Facts : Calories 122.2, Fat 6.1, SaturatedFat 3.1, Cholesterol 112.5, Sodium 435.9, Carbohydrate 2.8, Fiber 0.6, Sugar 0.8, Protein 13.7
RED LOBSTER CAJUN SEASONING MIX
Make and share this Red Lobster Cajun Seasoning Mix recipe from Food.com.
Provided by Lena6135
Categories < 15 Mins
Time 5m
Yield 1/4 cup, 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients and store in an airtight container.
- When cooking, add to taste.
More about "cajun lobster recipes"
CAJUN LOBSTER TAIL - COOP CAN COOK
Brush the meat with olive oil. Sprinkle the Cajun seasoning and paprika on the meat evenly. Place into a parchment paper or foil lined baking …
From coopcancook.com
Estimated Reading Time 2 mins
From coopcancook.com
Estimated Reading Time 2 mins
CAJUN LOBSTER RECIPE | COOKING CHANNEL
Directions. Preheat oven to 375 degrees F. Melt butter in a large skillet over medium heat. Add onions and garlic and saute until tender. Add lobster and all seasonings except brandy and cook for about 3 minutes. Transfer lobster to a baking dish (or if you are using an oven-safe skillet, place it in the oven) and roast for about 8 minutes.
From cookingchanneltv.com
Cuisine AmericanCategory Main-DishServings 1Total Time 33 mins
From cookingchanneltv.com
Cuisine AmericanCategory Main-DishServings 1Total Time 33 mins
LOBSTER CRAWFISH CAJUN FOOD CLOCKS | REDBUBBLE
High quality Lobster Crawfish Cajun Food inspired clocks designed and sold by independent artists a...
From redbubble.com
From redbubble.com
CAJUN SEAFOOD BOIL: HOW TO HOST AND RECIPES FOR SUCCESS
Instructions. In LARGE stock pots, bring water to a boil with a few teaspoons of salt. Once it is boiling, add the red potatoes and cook 8-9 minutes. Keep the potatoes in the water and cooking while you continue to add the next ingredients. Add sliced kielbasa sausage and lobsters one at a time.
From thisvivaciouslife.com
From thisvivaciouslife.com
HOW TO PREPARE LOBSTER TAIL - CAJUN STYLE (BEGINNER FRIENDLY)
For the printable full recipe and ingredient list: http://www.coopcancook.com/cajun-lobster-tail/Connect with me!Official Website: http://www.coopcancook.com...
From youtube.com
From youtube.com
FISH & LOBSTER - CAJUN
Delivering Cajun Food Nationwide. Cajun Louisiana, New Orleans foods are some of the best food in the country. We enjoy being able to share Louisiana food from our online Cajun shop with customers across the United States. No matter if you are looking for Gulf shrimp, Crawfish, Alligator meat, Oysters, Turducken, or any other Cajun food. Cajun ...
From cajun.com
From cajun.com
CAJUN LOBSTER PASTA - MOMMIE COOKS!
1 Pd of Lobster. 1/8 tsp of Pepper. 1/4 Cup of Heavy Cream. Salt to Taste. Cook up your bacon in a small frying pan over medium heat. Remove the bacon and drain off the fat, reserving about a tablespoon. To the pan add in your garlic and pepper. Cook it up on medium heat for about two to three minutes. Add in the green onions.
From mommiecooks.com
From mommiecooks.com
THE BEST GARLIC BUTTER CAJUN SEAFOOD BOIL - COOKMORPHOSIS
How to make garlic butter seafood boil. Make Cajun seasoning mix: Gather all ingredients for the seasoning mix. Melt unsalted butter: In a heavy bottom medium cooking pot or large cooking pan, melt butter over medium heat. Add minced garlic: When butter has melted completely, add the minced garlic and cook for 5 minutes.
From cookmorphosis.com
From cookmorphosis.com
CAJUN LOBSTER, CRAB, AND SALMON ALFREDO - YUMMLY …
Place a large skillet on medium heat. Add your olive oil and butter. Once your butter is melted all the way down, add your salmon. Cook for about 3 minutes on each side, or until golden brown. Squeeze some lemon juice on top, and place to the side. Time to make your sauce. On medium heat, add your butter to the pan.
From ymmlyrecipes.com
From ymmlyrecipes.com
CAJUN MAINE LOBSTER BOIL | LOBSTER FROM MAINE
Set aside and serve alongside the boil. In a very large stockpot fitted with a perforated insert, bring 10 quarts [320 oz] water to a boil. Add the wine, onions, garlic, lemons, thyme, and bay leaves. Stir in the remaining Cajun spice blend. Add the potatoes and cook until mostly cooked for about 10-15 minutes.
From lobsterfrommaine.com
From lobsterfrommaine.com
FISH & LOBSTER - CAJUN GROCER
Lobster Tails (Shell On)... These fresh-frozen Maine jewels are perfect for any occasion from the backyard barbeque to a fancy c.. $ 91 14. Get Stock Alert . Hebert's Specialty Meats Stuffed Catfish... Hebert's Specialty Meats Stuffed CatfishCatfish fillet topped with crabmeat and shrimp stuffing.This.. $ 12 75. Get Stock Alert. Guidry's IQF Catfish Fillet's (9-12 oz.)... Guidry’s US. …
From cajungrocer.com
From cajungrocer.com
SPINY LOBSTER WITH CAJUN BUTTER SAUCE | OC WILD SEAFOOD RECIPES
Directions. Pre-heat oven to 400°F. In a medium sauce pan, prepare the Cajun garlic butter sauce and set aside. In a large pot, quickly semi-cook the lobster in hot water for about 2-4 minutes. Use tongs to place the lobster onto a baking sheet. Using a pair of scissors or kitchen shears, separate the lobster head and tail and cut along the ...
From ocwildseafood.com
From ocwildseafood.com
EASY SHEET PAN CAJUN LOBSTER BAKE - MY DIARY OF US
Melt butter and combine 1 tsp. lemon juice, Cajun seasoning, salt, and pepper and whisk to combine. Pour the butter mixture over all ingredients and toss to coat. Bake for 15 minutes until lobster tails have turned bright red. Switch oven to broil for 2-3 more minutes to brown ever so slightly. Remove from oven and brush some of the cooking ...
From mydiaryofus.com
From mydiaryofus.com
CAJUN SEAFOOD BOIL RECIPE (VIDEO) - COOKED BY JULIE
Stir in the garlic, old bay seasoning, garlic powder, onion powder, oregano, paprika, lemons, bay leaves, and 12 cups of water. Once the water comes up to a boil you'll want to start cooking the seafood separately. Add the potatoes and cook them for 14 minutes or until fork-tender. Remove them once cooked, and set aside.
From cookedbyjulie.com
From cookedbyjulie.com
CAJUN LOBSTER | ETSY
Check out our cajun lobster selection for the very best in unique or custom, handmade pieces from our shops.
From etsy.com
From etsy.com
FLORIDA LOBSTER WITH CAJUN BUTTER - SUWANNEE ROSE
Make the Cajun Butter. Heat 4 tablespoons of butter over medium-low. Saute the carrot, celery, onion, and bell pepper, stirring often, until they begin to soften, about 5 minutes. Add the garlic, splash with Worcestershire sauce, and lower the heat. Saute for another minute. Add the salt, pepper, paprika, and cayenne.
From suwanneerose.com
From suwanneerose.com
CAJUN SEAFOOD BOIL - A DELICIOUS CAJUN MEAL! - PINKWHEN
Allow to boil for 20 minutes, stirring occasionally. Step 2: Lastly, add the seafood and Cajun links to the boil. Bring the water back to a boil for 3 minutes, stirring occasionally. Step 3: After 3 minutes, turn off the heat, cover the pot with a lid, and allow the food to soak in the boil for another 5 minutes.
From pinkwhen.com
From pinkwhen.com
CAJUN LOBSTER BOIL!! : FOOD
306 votes, 42 comments. 21.9m members in the food community. The hub for Food Images and more on Reddit
From reddit.com
From reddit.com
CAJUN FOODS DELIVERED TO YOUR DOOR FROM LOUISIANA
Our fresh ingredients include USDA pork, ground, seasoned, marinated, stuffed in sausage casing, and hickory-smoked to perfection. These party favorites are perfect for barbecues or when incorporated into classic Louisiana dishes such as red beans and rice, jambalaya, pasta, soups, or stews. Just heat and serve with a toothpick.
From cajungrocer.com
From cajungrocer.com
ROASTED LOBSTER WITH CAJUN BUTTER SAUCE - ANN LE DO
Add the Old Bay and Cajun seasoning. Stir until combined and continue to sauté for 30 seconds. Turn off the heat and add the cilantro or parsley. Stir to combine. Cut steamed lobsters in half lengthwise and arrange on a baking sheet. Spread the sauce all over the lobsters. Roast the lobster halves in the oven for 5 minutes.
From annledo.com
From annledo.com
CAJUN CHICKEN ALFREDO RED LOBSTER - THERESCIPES.INFO
Place chicken and Cajun seasoning in a bowl or resealable plastic bag, toss or shake to coat. In a large skillet over medium heat sauté chicken in butter until almost tender, about 5-7 minutes. Add peppers, mushrooms and onion; cook and stir for 2-3 minutes. Reduce heat. Add cream and seasonings; heat through.
From therecipes.info
From therecipes.info
LOBSTER SOUP - CAJUN.COM
Lobster Soup Ingredients: 6 Tbsp margarine 6 Tbsp all-purpose flour Salt and ground black pepper to taste 1 pinch celery flakes 4 ½ cups milk 1 ½ cups chicken stock 2 ½ cups lobster meat 1 ½ onions, thinly sliced 1 tsp Zatarain’s Parsley Flakes ¾ cup light cream Steps: Melt butter or margarine in a saucepan. Stir in flour, salt, pepper, and celery flakes; blend well. Very …
From cajun.com
From cajun.com
HONEY CAJUN SMOKED LOBSTER TAILS - OVER THE FIRE COOKING
Using a knife, make shallow slits lengthwise down the meat. Repeat this for all the lobster tails. Lather your lobster tails with oil and in a bowl mix the cajun seasoning. Season the lobster liberally and set aside until ready to use. Preheat your smoker to a medium-high temperature of 375F.
From overthefirecooking.com
From overthefirecooking.com
LOBSTER CRAB CAKES - CAJUN COOKING SCHOOL
Lobster Crab Cakes Lobster Crab Cakes Ingredients: 1 lb Crab Meat 2 Lobster Tails 3 Tbsp Mayonnaise 1 Eggs 1 1/2 tsp Worcestershire Sauce 1 tsp Dijon Mustard 1/4 tsp Garlic Powder 1/2 tsp Salt 1/2 tsp Paprika Red Bell Peppers, Diced Green Bell Peppers, Diced Yellow Bell Peppers, Diced 1 Tbsp Parsley, Fresh or Dried
From cajuncookingschool.com
From cajuncookingschool.com
25 EASY CAJUN RECIPES FOR A TASTE OF LOUISIANA - INSANELY GOOD
18. Hoppin’ John. Hoppin’ John, aka Carolina peas and rice, is a wonderful rice and bean dish that is slow-cooked and beautifully smoky. The base of this dish is rice, black-eyed peas, and smoked ham. Throw in some extra spices and the Cajun holy trinity of onion, green peppers, and celery for some real southern charm.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
CAJUN GARLIC BUTTER LOBSTER TAILS - THE SEASONED SKILLET
1. Thaw Lobster Tails – if working with frozen lobster tails, thaw out lobster tails in a pot of cold water for 30 minutes or more, until fully thawed. Rinse and pat dry with paper towels. 2. Make Cajun Garlic Butter – in a small bowl, add softened butter, minced garlic and …
From seasonedskilletblog.com
From seasonedskilletblog.com
CAJUN-STYLE CLAMBAKE | SEAFOOD RECIPES
In a small bowl combine the butter, lemon juice, seasoning, garlic and thyme. Prepare the grill for direct cooking over medium heat (180°C to 230°C). Cut eight sheets of aluminum foil, each about 30 by 50 centimetres. Line a 20 by 20 centimetre cake pan with two sheets of aluminum foil, arranged in a criss-cross pattern.
From weber.com
From weber.com
LOBSTER ETOUFFEE AND 5 CAJUN CRUSTACEAN RECIPES - FOODIECRUSH
Bring to a boil, reduce the heat to low and simmer for 10 to 15 minutes until mixture thickens. Add lobster meat and cook for 3-5 minutes careful not to overcook. Remove from heat and add the 4 tablespoons reserved butter and stir to melt. Garnish with the green onions, parsley and serve over steamed rice.
From foodiecrush.com
From foodiecrush.com
CAJUN CRAB PRAWN AND LOBSTER IN HAYES MIDDLESEX
Casual dining restaurant and take away specialising in cajan style crab, prawns, lobster, calamari and seafood.. Inspired by travel and passion for Seafood, Cajun Crab has a broad selection of shellfish, utilising the freshest ingredients + spices to bring homemade dishes straight to …
From cajun-crab.com
From cajun-crab.com
CAJUN LOBSTER BOIL RECIPE • ROUSES SUPERMARKETS
Cover, and bring to a boil on high heat. Uncover, reduce heat to medium, and cook until potatoes start to soften, 8 to 10 minutes. Add the lobsters. Cover, and cook until lobster shells are bright red, 5 to 6 minutes. Add Rouses Cajun Smoked Sausage, corn, mushrooms and Brussels sprouts, and cook for 3 minutes more. Drain and serve with ...
From rouses.com
From rouses.com
GRILLED CAJUN GARLIC BUTTER LOBSTER TAILS | THE RECIPE CRITIC
Loosen the meat and pull the lobster meat upward. Salt and pepper the meat and set on a baking sheet. Whisk Sauce: In a small bowl combine melted butter, olive oil, garlic and cajun seasoning. Brush on top of the prepared lobster. Grill: Place lobster on grill flesh side down until lightly charred about 3-4 minutes.
From therecipecritic.com
From therecipecritic.com
SEAFOOD BOIL WITH CAJUN SEASONING | FOOD & WINE
Add clams and sausage. Cover pot, and return to a gentle boil over high. Uncover, and boil, undisturbed, for 5 minutes. Remove from heat. Step 3. Add crab legs, shrimp, and frozen corn to …
From foodandwine.com
From foodandwine.com
CAJUN LOBSTER BOIL RECIPE WITH MAINE LOBSTER
Using a micro plane, grate the garlic into the butter, stir in 2 Tbsp of the spice blend, and cook for 2 minutes. Set aside and serve alongside the boil. In a very large stockpot fitted with a perforated insert, bring 10 quarts [320 oz] water to a boil. Add the wine, onions, garlic, lemons, thyme, and bay leaves.
From getmainelobster.com
From getmainelobster.com
10 TRADITIONAL CAJUN DISHES YOU NEED TO TRY IN LOUISIANA
Sautéed with onions, peppers, tomatoes and Tasso, corn maque choux is a smothered corn dish a lot like traditional succotash. This savory side is proof that the best things in life are simple. If you see this on the menu during your next visit to Louisiana, make sure to order it a la carte or you’ll definitely regret it. SaveSave. SaveSave.
From theculturetrip.com
From theculturetrip.com
LOBSTER CRAWFISH CAJUN FOOD HOME & LIVING | REDBUBBLE
High-quality Lobster Crawfish Cajun Food pillows, tapestries, mugs, blankets, shower curtains, apro...
From redbubble.com
From redbubble.com
CAJUN MAINE LOBSTER TAILS WITH GARLIC BUTTER - MYSEAFOOD.COM
Place on a baking sheet. In a small bowl, whisk together the melted butter, garlic, lemon juice, and cajun spice. Drizzle the butter mixture over the lobster meat. Place on a middle-upper rack of the oven and broil until the lobster meat is opaque throughout and lightly browned, about 8-10 minutes (or 1 minute per ounce of individual tail).
From myseafood.com
From myseafood.com
HOW TO CAJUN BOIL LOBSTER - CREATIVE CAJUN COOKING - YOUTUBE
The secret is our low sodium, extra spicy seafood boil. 1 bag is just right for up to 6 lobsters, or you can order in bulk, if you have a lot! Order at www.C...
From youtube.com
From youtube.com
CAJUN LOBSTER TAILS - GLITTER AND GRAZE
Instructions. Preheat oven on high broil. Cut down the top and bottom of the lobster tails to be able to pull the lobster tail to set on top of the shell. Evenly spread the butter on top of all the lobster tails and the same with the seasoning salt. Cook for 8 minutes.
From glitterandgraze.com
From glitterandgraze.com
LOBSTER CAJUN POBOY RECIPE | EVERDURE BY HESTON BLUMENTHAL
To make the Cajun mayo, simply mix the mayonnaise and Cajun spice and season with salt and freshly ground black pepper. Set aside. To finish the lobster, grill the lobster pieces on a hot FUSION grill (2-3 minutes on each side for the claws; 6 minutes for the tail), turning regularly. Remove from the grill and season with lemon juice and salt.
From everdurebyheston.com
From everdurebyheston.com
17 EASY CAJUN RECIPES (BEST LOUISIANA CAJUN FOOD)
Preheat oven to 400 ºF. Line a large baking sheet with aluminum foil and set aside. In a mixing bowl, whisk together smoked paprika, garlic powder, oregano, salt, pepper, cayenne pepper, chili powder, cumin, and brown sugar. Add chicken wings to a large mixing bowl. Drizzle with vegetable oil, and toss to coat.
From izzycooking.com
From izzycooking.com
CAJUN LOBSTER BOIL RECIPE - FOOD NEWS
On preheated medium high heat grill, oil grill grates with canola oil on a paper towel. *prevents sticking. On the stovetop inside, in a medium sized sauce pot, fill with water and a heavy pinch of salt and boil potatoes 10 to 12 minutes until fork tender. For the stock: In a large stock pot […]
From foodnewsnews.com
From foodnewsnews.com
LOBSTER TAIL W/ CAJUN BUTTER DIPPING SAUCE | TONY CHACHERE'S
Directions. Cut the lobster tail down the top of the shell and pull the meat through. Sit the meat on top and devein it. Mix all the ingredients for the lobster together and season the meat generously. Place the lobster under the broiler on high for 1 minute per ounce of the lobster. Remove and let cool. Making Cajun Butter Mixture: Heat a ...
From tonychachere.com
From tonychachere.com
LOBSTER KING CAJUN SEAFOOD & WINGS
Welcome to Lobster King Cajun Seafood & Wings. Your dream of seafood indulgence has come true at Lobster King Cajun Seafood & Wings. From the ocean to your table, we bring to you snow crab legs, lobster tails, shrimp, mussels, clams, and calamari that are so yummy and juicy, all under affordable prices.
From lobsterkingseafoodwings.com
From lobsterkingseafoodwings.com
CREAMY CAJUN GARLIC BUTTER LOBSTER SAUCE - HE'S GOT FLAVOR
Once the lobster tails were plated I had a idea as I usually do when feeling creative.. I decided to add a little Alfredo sauce to the pan, throw in some cajun seasoning, garlic butter, parsley, salt, milk and dill weed. I didn't realize that at the end of this, It would be an absolute win! I posted it on Tik Tok (@DrFlavor) and within a could ...
From hesgotflavor.com
From hesgotflavor.com
You'll also love