High Protein Banana Muffins Recipes

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HIGH PROTEIN BANANA MUFFINS

Make and share this High Protein Banana Muffins recipe from Food.com.

Provided by lorax1999

Categories     Quick Breads

Time 45m

Yield 12 serving(s)

Number Of Ingredients 13



High Protein Banana Muffins image

Steps:

  • Preheat oven to 350°F Spray 12 muffin tins with cooking spray and dust with flour.
  • Set aside.
  • Combine flour, brown sugar, cocoa, and baking soda. Add bananas, yogurt, egg whites, vanilla, pecans, and raisins.
  • Stir.
  • Pour batter into prepared cups and top with oat & bran cereal. Bake until a tooth pick inserted into the middle comes out clean - about 30 - 35 minutes.
  • Cool.

2 cups whole wheat flour
3/4 cup brown sugar
1/2 cup unsweetened cocoa powder
2 teaspoons baking soda
3 large overly ripe bananas, mashed
1/2 cup plain fat-free yogurt
2 egg whites
2 teaspoons vanilla extract
1 teaspoon cinnamon
1/2 cup pecans, chopped
1/2 cup raisins
vegetable-oil cooking spray
flour, for dusting pans

HIGH PROTEIN BANANA OAT RICOTTA MUFFINS WITH LSA

Make and share this High Protein Banana Oat Ricotta Muffins With LSA recipe from Food.com.

Provided by yasbean

Categories     Cheese

Time 20m

Yield 12 Muffins

Number Of Ingredients 8



High Protein Banana Oat Ricotta Muffins With LSA image

Steps:

  • Coarsely grind oats using a coffee grinder or food processor. Add baking soda to it.
  • Using a hand beater or a mixer blend sugar, ricotta cheese, eggs, oil, till smooth.
  • Add bananas, oats, baking powder, flaxseed and blend till smooth ( about 3-4 minutes).
  • Grease a muffin pan with non stick cooking spray or oil.
  • Fill the muffin pans 3/4 , sprinkle flaxseed on them and bake 12-15 minutes till done.

Nutrition Facts : Calories 209.1, Fat 8.1, SaturatedFat 5.3, Cholesterol 6.4, Sodium 73.6, Carbohydrate 27.4, Fiber 3.8, Sugar 5, Protein 8.3

4 bananas (mashed)
2 cups oats (coarsely ground)
1/2 cup LSA
1/2 cup egg white
1 cup low-fat ricotta cheese or 1 cup cottage cheese
1/4 cup coconut oil
1/2 cup stevia
1 teaspoon baking powder

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