Cajun Quiche In A Rice Crust Recipes
RAGIN' CAJUN QUICHE
Add something savory to your family's Cajun cuisine night! Serve this baked cheesy pie made using Original Bisquick® mix, andouille sausage flavored with Cajun seasoning.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
- In medium bowl, stir Bisquick mix and softened butter until mixed. (Mixture will be crumbly.) Add hot water; stir until soft dough forms. Press dough in bottom and up side of pie plate.
- Layer cheese, sausage and green onions over crust in pie plate. In medium bowl, beat half-and-half, Cajun seasoning and eggs with whisk or fork until blended. Pour in pie plate.
- Bake 32 to 38 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
Nutrition Facts : Calories 500, Carbohydrate 24 g, Cholesterol 240 mg, Fat 4, Fiber 1 g, Protein 29 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 1330 mg, Sugar 3 g, TransFat 1 1/2 g
CAJUN QUICHE IN A RICE CRUST
This recipe came from Cooking Light magazine, we aren't usually quiche fans but this was awsum! A tip: I like to put leftover cooked rice in the freezer, this way I always have precooked rice when I need it and I don't waste the leftovers. Also I add 1-2 tablespoons of Cajun seasoning to the egg mixture. Crust browns nicely! Hope you enjoy!
Provided by Blue Skies
Categories One Dish Meal
Time 50m
Yield 1 pie, 4 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 375.
- Prechop onion, celery, red pepper, sausage (or kielbasa).
- To prepare crust, combine first 5 ingredients in a bowl and mix well. Spread mixture into bottom and up sides of a 9-inch pie plate coated with cooking spray. Sprinkle crust evenly with 1/4 cup cheese.
- To prepare filling, heat a medium nonstick skillet over medium-high heat. Coat pan with cooking spray. Add onion and next 4 ingredients, saute 5 minutes. Spoon into prepared crust.
- In a separate bowl combine egg substitute and next 4 ingredients, stir with a whisk until well blended. Pour egg mixture over veggie and sausage mixture in rice crust. Sprinkle with 1/4 cup cheese.
- Bake at 375 for 30 minutes or until center is set. Let stand 5 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 329.9, Fat 12.1, SaturatedFat 5.5, Cholesterol 73.9, Sodium 949.8, Carbohydrate 34.6, Fiber 1.4, Sugar 4.4, Protein 19.3
RICE-CRUST QUICHE
My favorite room in our house is the kitchen, where I love to carry on the country cooking traditions passed down to me through my grandmother and mother. I also enjoy sewing and crafting with my daughters.
Provided by Taste of Home
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- With the back of a spoon, press the rice into a greased 9-in. pie plate to form a crust. Drizzle with butter. Bake at 350° for 3 minutes; remove from the oven. Combine ham, cheeses and hot pepper sauce; sprinkle over rice. Beat eggs, milk, paprika, garlic powder and onion powder; pour over ham over mixture. Sprinkle with parsley. Bake at 350° for 30 minutes or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before cutting.
Nutrition Facts :
WILD RICE QUICHE
Wild rice is very abundant in our state, so that's why I think this dish is appropriate for a regional recipe contest. This is an excellent brunch item that I usually serve with fresh muffins and fruit. When you add a steaming cup of Norwegian egg coffee, you have a super Minnesota meal.
Provided by Taste of Home
Time 55m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- Bake crust at 425° for 5 minutes. Remove from the oven and set aside. Reduce heat to 325°. , In a skillet, saute Canadian bacon or ham and onion in butter until onion is tender. Spoon into the crust. Sprinkle with cheese and wild rice. , In a small bowl, beat eggs, cream and salt. Pour over all. Bake at 325° for 35 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting. Garnish with parsley if desired.
Nutrition Facts : Calories 307 calories, Fat 20g fat (10g saturated fat), Cholesterol 127mg cholesterol, Sodium 459mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 1g fiber), Protein 10g protein.
CAJUN QUICHE
Make and share this Cajun Quiche recipe from Food.com.
Provided by Pinay0618
Categories Savory Pies
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F Lightly grease 10-inch pie plate.
- In large skillet over medium-high heat, heat oil. Add onion; sauté about 5 minutes or until translucent. Stir in turkey; season with Creole seasoning. Cook 3 to 5 minutes until turkey is browned, stirring often. Stir in Mexicorn, with its liquid, and cheese.
- In medium bowl, combine baking mix, eggs and water; mix well.
- Transfer turkey mixture to prepared pie plate; pour egg mixture evenly on top.
- Bake 35 to 40 minutes until quiche is cooked through and golden.
Nutrition Facts : Calories 500.8, Fat 28.2, SaturatedFat 11.3, Cholesterol 166.3, Sodium 926.5, Carbohydrate 34.5, Fiber 0.8, Sugar 3.7, Protein 29.4
More about "cajun quiche in a rice crust recipes"
BROCCOLI AND CHEDDAR QUICHE WITH A BROWN RICE CRUST
Bake in a preheated 450F/230C oven until the edges and bottom just start turning golden brown, about 5-7 minutes. Mix the eggs, milk, broccoli, cheese and green onions in a bowl and season with salt and pepper. Pour the …
From closetcooking.com
From closetcooking.com
RICE-CRUSTED QUICHE | LOVE FOOD HATE WASTE
Method. Preheat the oven to 200°c. Crack one of the eggs into a medium-sized bowl, beat it lightly and then stir in the rice and olive oil. Grease a shallow quiche dish and spread the rice over the bottom of the dish, pressing it down with the …
From lovefoodhatewaste.co.nz
From lovefoodhatewaste.co.nz
QUICK AND EASY CAJUN CHICKEN AND RICE RECIPE
Make sure that all of the chicken is coated evenly. Heat skillet on medium and allow for the pan to get hot. Once the pan is hot add the oil. Place the chicken thighs skin downand let it cook for 5-7 minutes per side. Once the …
From christyirene.com
From christyirene.com
CAJUN QUICHE IN A RICE CRUST RECIPE | MYRECIPES
To prepare crust, combine rice, garlic powder, onion powder, 1/2 teaspoon salt, and 1 egg. Spread mixture into the bottom and up sides of a 9-inch pie plate coated with …
From myrecipes.com
4/5 (12)Calories 291 per servingServings 4
From myrecipes.com
4/5 (12)Calories 291 per servingServings 4
- To prepare crust, combine rice, garlic powder, onion powder, 1/2 teaspoon salt, and 1 egg. Spread mixture into the bottom and up sides of a 9-inch pie plate coated with cooking spray. Sprinkle bottom of crust evenly with 1/4 cup shredded cheddar cheese.
- To prepare filling, heat a medium nonstick skillet over medium-high heat. Coat pan with cooking spray. Add onion and the next 4 ingredients (through sausage); sauté 5 minutes. Spoon mixture evenly into prepared rice crust. Combine the egg substitute, fat-free yogurt, salt, hot pepper sauce, and egg whites; stir with a whisk until well blended. Pour egg substitute mixture over sausage mixture. Sprinkle with 1/4 cup shredded cheddar cheese. Bake at 375° for 30 minutes or until the center is set. Let stand 5 minutes before serving.
CULINARY IN THE DESERT: CAJUN QUICHE IN A RICE CRUST
In a medium bowl, combine rice, garlic powder, onion powder, 1/2 teaspoon salt, and 1 egg. Spread mixture into the bottom and up sides of a 9" pie pan coated with cooking spray. Sprinkle bottom of crust evenly with 1/4 cup shredded cheese.
From desertculinary.blogspot.com
From desertculinary.blogspot.com
DIRTY RICE QUICHE - ZATARAIN'S
2 Preheat oven to 350°F. Line two 9-inch deep dish pie plates with pie crusts. Layer 1/2 of the broccoli, green onions, cheese and rice mixture in each pie crust. (Crusts should be no more than 3/4 full). 3 Beat eggs, milk and nutmeg in large bowl. Pour 1/2 of …
From mccormick.com
From mccormick.com
RICE QUICHE CRUST RECIPE - FOOD NEWS
1 tbsp. butter 1 c. skim milk Cook rice in water until tender. Drain and mix with 1 beaten egg and 1 tablespoon grated cheese. Press firmly into pie pan forming a crust. Bake crust for 3 minutes at 425. Remove from oven. Cook spinach until defrosted in a little bit of water. Add pepper and lemon juice. Continue cooking until water has evaporated.
From foodnewsnews.com
From foodnewsnews.com
CAJUN QUICHE RECIPE? – MY CATHOLIC KITCHEN
The best quiche consists of a custard that makes a perfect fit between eggs and milk. Using too few eggs in custard is the key to the perfect quiche. Putting in too many eggs in the custard will result in a quiche of rubberyness and too firm when baked, and an overset crust that can’t be turned off.
From mycatholickitchen.com
From mycatholickitchen.com
CAJUN QUICHE IN A RICE CRUST - MEDITERRANEAN RECIPES
The recipe Cajun Quiche in a Rice Crust is ready in roughly 45 minutes and is definitely a spectacular gluten free option for lovers of Mediterranean food. This recipe serves 4. One portion of this dish contains about 17g of protein, 6g of fat, and a total of 241 calories. A mixture of onion powder, salt, prechopped celery, and a handful of ...
From fooddiez.com
From fooddiez.com
QUICHE WITH BROWN RICE CRUST RECIPE - FOOD NEWS
Directions: 1. Preheat the oven to 375 degrees F. Place the crackers into a food processor and process until fine crumbs. Melt the butter and add it and the flour to the processor and pulse a few times to mix. 2. Press the cracker mixture into the pie plate and bake for 8 to 10 minutes. Remove from the oven and cool on a wire rack. 3.
From foodnewsnews.com
From foodnewsnews.com
ONE-POT CAJUN RICE RECIPE - BBC FOOD
Pour in 250ml/9fl of oz water and add the stock cube. Bring to the boil and reduce the heat to a simmer. Place the chicken back on top of the rice mixture, cover with the lid and cook for 15 ...
From bbc.co.uk
From bbc.co.uk
VEGETABLE QUICHE WITH RICE FLOUR CRUST | JAPANESE RICE FLOUR
For the crust. In a bowl, combine rice flour, sugar, and salt. Mix in egg, olive oil, and milk to the flour, adjusting the amount of milk to reach the desired firmness. Knead well. Form the dough into a ball and rest for 15 minutes. Preheat the oven to 375°F (190°C). Place the dough in between the folded parchment paper.
From komeko-jp.com
From komeko-jp.com
CAJUN QUICHE - CAJUN COOKING RECIPES
In same skillet cook celery, green pepper, and onion in remaining butter until tender, 3 to 5 minutes. Sprinkle into rice crust. Beat together remaining eggs, milk, and seasonings. Pour over vegetables. Bake in preheated 375ºF oven until knife inserted near center comes out clean, about 30 to 40 minutes. Let stand 5 minutes before serving.
From cajuncookingrecipes.com
From cajuncookingrecipes.com
FOODCOMBO
CHEESY SAUSAGE QUICHE WITH SHRIMP - WENT HERE 8 THIS
Whisk together the eggs, cream, milk and seasoning in a bowl and set aside. Sprinkle the cheese in the bottom of the pie crust and add the shrimp pieces, cooked sausage, onions and green peppers on top. Pour the egg mixture over the …
From wenthere8this.com
From wenthere8this.com
CAJUN QUICHE MENU | MYRECIPES
Cajun Quiche Menu; Cajun Quiche Menu. Eggs are the key to these quick and comforting suppers. (Serves 4) Cajun Quiche in a Rice Crust. Bibb-strawberry salad* Low-fat butter pecan ice cream with low-fat caramel sauce. February 09, 2010 . Advertisement. Pin FB More. Tweet Email Send Text Message Print * Combine 4 cups torn Bibb lettuce leaves, 1 cup …
From myrecipes.com
From myrecipes.com
RICE CRUST QUICHE RECIPES ALL YOU NEED IS FOOD
With the back of a spoon, press the rice into a greased 9-in. pie plate to form a crust. Drizzle with butter. Bake at 350° for 3 minutes; remove from the oven. Combine ham, cheeses and hot pepper sauce; sprinkle over rice. Beat eggs, milk, paprika, garlic powder and onion powder; pour over ham over mixture. Sprinkle with parsley. Bake at 350 ...
From stevehacks.com
From stevehacks.com
CAJUN SHRIMP QUICHE - EAT, LIVE, RUN
Directions: Preheat oven to 325 degrees. Chop the raw shrimp into bite sized pieces and set aside. In a large bowl, whisk together {or beat together with an electric mixer} the eggs, melted butter and half n’ half. Add the celery, bell pepper, jalapenos, green onions and cheese and mix well.
From eatliverun.com
From eatliverun.com
CAJUN QUICHE | EMERILS.COM
Directions. Preheat the oven to 400?F. Roll out the piecrust on a lightly floured surface to fit a deep 9-inch pie pan. Place the pastry in the pie pan and crimp the edges decoratively. Refrigerate the pastry for at least 30 minutes, then line with aluminum foil. Fill with pie weights and bake for 12 to 15 minutes, or until lightly golden ...
From emerils.com
From emerils.com
RICE CRUSTED QUICHE - LYNN'S KITCHEN ADVENTURES
Drizzle with butter. Combine sausage (or the meat you are using), cheeses, and hot pepper sauce and spread over rice. Beat eggs, milk, garlic powder and onion powder over pour over sausage over mixture. Bake at 350° for 30 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before serving.
From lynnskitchenadventures.com
From lynnskitchenadventures.com
CAJUN QUICHE IN A RICE CRUST RECIPE - WEBETUTORIAL
Cajun quiche in a rice crust is the best recipe for foodies. It will take approx 50 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make cajun quiche in a rice crust at your home.. Cajun quiche in a rice crust may come into the following tags or occasion in which you are looking to create your recipe.
From webetutorial.com
From webetutorial.com
BEST COOKING CHEESE RECIPES: CAJUN QUICHE IN A RICE CRUST
Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins Ingredients. 2 cups cooked rice ; 1 teaspoon garlic powder ; 1 teaspoon onion powder ; 1/2 teaspoon salt ; 1 large egg, lightly beaten ; cooking spray
From worldbestcheeserecipes.blogspot.com
From worldbestcheeserecipes.blogspot.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
Cajun Quiche in a Rice Crust. Source: Genius Kitchen(food.com) Estimated Nutritional Profile . Nutrient Quantity; Energy (kCal) 1644.5621: Total fats (g) 10.4791: Carbohydrates (g) 313.7441: Protein (g) 62.6561: Vitamin D (D2 + D3) (g) 1.0000: Phosphorus, P (mg) 1011.4998: Theobromine (mg) 0.0000: Retinol (g) 157.3796: Vitamin E, added (mg) 0.0000: Campesterol …
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
CAJUN QUICHE IN A RICE CRUST - MASTERCOOK
Crust: 2 cups cooked long-grain white rice, cooled; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon salt; 1 large egg; Cooking spray; 1/4 cup (1 ounce) reduced-fat shredded cheddar cheese
From mastercook.com
From mastercook.com
CAJUN RICE RECIPE (LOUISIANA-STYLE RICE) - THE ANTHONY KITCHEN
Add the chicken broth, salt, garlic powder, thyme, paprika, pepper, and bay leaf to the saucepan and allow the mixture to come to a boil. Add the rice, stir, and top with a lid. Reduce the heat as needed to maintain a simmer. Simmer for 20-25 minutes, until the rice is cooked through and tender to your liking.
From theanthonykitchen.com
From theanthonykitchen.com
CAJUN QUICHE IN A RICE CRUST RECIPE | RECIPE | FOOD, QUICHE RECIPES ...
Cool the rice slightly before adding egg. Total time: 45 minutes. Total time: 45 minutes. Mar 11, 2019 - If you don't have cooked rice on hand, use boil-in-a-bag rice (such as Success Rice) and follow the microwave directions.
From pinterest.ca
From pinterest.ca
CAJUN CHICKEN AND ASPARAGUS QUICHE - BISCUITS & BURLAP
Instructions. If a quiche with crust is desired, line pan with pie crust. If no crust is desired use oil or cooking spray to grease dish. Mix eggs, milk, and seasonings until well blended. Layer chicken, asparagus and cheese in pan. Pour egg mixture over the top of pan. Bake at 350 degrees for 35-50 minutes, depending on size of quiche.
From biscuitsandburlap.com
From biscuitsandburlap.com
CAJUN QUICHE IN A RICE CRUST RECIPE - FOOD.COM
A tip: I like to put leftover cooked rice in the freezer, this way I always have precooked rice when I need it and I don't waste the leftovers. Also I add 1-2 tablespoons of Cajun seasoning to the egg mixture. Crust browns n… Nov 11, 2015 - This recipe came from Cooking Light magazine, we aren't usually quiche fans but this was awsum! A tip: I like to put leftover cooked rice in the …
From pinterest.com.au
From pinterest.com.au
CALORIES IN BREAKFAST CAJUN STYLE QUICHE WITH GROUND TURKEY IN …
There are 474 calories in medium of Breakfast Cajun Style Quiche with Ground Turkey in Rice Crust Fresh-cut Fruit Cup by Nu-kitchen from: Carbs 60g, Fat 13g, Protein 31g. Get full nutrition facts for your favorite foods and brands.
From mynetdiary.com
From mynetdiary.com
CAJUN QUICHE IN A RICE CRUST (COOKING LIGHT) — MYFITNESSPAL.COM
To prepare crust, combine rice, garlic powder, onion powder, 1/2 teaspoon salt, and 1 egg. Spread mixture into the bottom and up sides of a 9-inch pie plate coated with cooking spray. Sprinkle bottom of crust evenly with 1/4 cup shredded cheddar cheese.
From community.myfitnesspal.com
From community.myfitnesspal.com
CAJUN QUICHE IN A RICE CRUST RECIPE - FOOD.COM
Apr 9, 2012 - This recipe came from Cooking Light magazine, we aren't usually quiche fans but this was awsum! A tip: I like to put leftover cooked rice in the freez
From pinterest.ca
From pinterest.ca
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #breakfast #main-dish #eggs-dairy #american #cajun #southern-united-states #one-dish-meal #inexpensive
You'll also love