CAJUN SEAFOOD PASTA
This recipe is a hot one, but delicious! If you are weak of tongue, then divide the amounts of peppers in half. Better to add more than spoil your creation! Bay scallops are preferred, but the larger sea scallops can be used if they are cut in half. This dish can also be placed in a casserole dish and placed under the broiler until top turns golden brown!
Provided by Star Pooley
Categories Seafood Shellfish Scallops
Yield 6
Number Of Ingredients 14
Steps:
- Cook pasta in a large pot of boiling salted water until al dente.
- Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly, until just about boiling. Reduce heat, and add herbs, salt, peppers, onions, and parsley. Simmer 7 to 8 minutes, or until thickened.
- Stir in seafood, cooking until shrimp is no longer transparent. Stir in cheeses, blending well.
- Drain pasta. Serve sauce over noodles.
Nutrition Facts : Calories 695 calories, Carbohydrate 62.2 g, Cholesterol 192.8 mg, Fat 36.7 g, Fiber 3.8 g, Protein 31.5 g, SaturatedFat 21.6 g, Sodium 1054.1 mg, Sugar 3.3 g
CAJUN SEAFOOD PASTA RECIPE BY TASTY
Music artist, Roy Woods, shares how to make this flavorful Cajun seafood pasta.
Provided by Tasty
Categories Dinner
Time 1h
Yield 4 servings
Number Of Ingredients 21
Steps:
- Bring a large pot of salted water to a boil.
- Make the Cajun spice mix: In a small bowl or resealable container, mix together the paprika, black pepper, salt, garlic powder, onion powder, cayenne, oregano, and thyme until well combined. The spice mix will keep in an airtight container for up to 1 month.
- Make the pasta: Cook the pasta in the boiling water according to the package instructions until al dente. Reserve ¼ cup of the pasta water, then drain the noodles.
- While the pasta cooks, toss the shrimp in a medium bowl with 2 tablespoons of Cajun spice mix. Toss the scallops in a separate medium bowl with 1 tablespoon of the Cajun spice mix as well.
- Heat 1 tablespoon of the olive oil in a large, deep skillet over medium-high heat until nearly smoking. Add the shrimp to the pan and cook, flipping once until they just turn pink, 2-3 minutes per side, being careful not to overcook. Transfer the shrimp back to the bowl and wipe the pan clean.
- Heat the remaining tablespoon of olive oil in the same pan until nearly smoking. Add the scallops to the pan and sear on each side for about 2 minutes, until they are easy to flip without resistance. Transfer the scallops to the bowl with the shrimp. Wipe out the pan.
- Melt 2 tablespoons of butter in the same pan over medium heat. Add the yellow and orange bell peppers, season with 1 tablespoon of Cajun spice mix, and cook for 7-10 minutes, until the peppers are soft and tender. Add the red bell peppers and scallions and cook for another 5 minutes, until warmed through. Transfer the vegetables to the bowl with the shrimp and scallops.
- In the same pan (do not wipe out!), combine the remaining 2 tablespoons of butter, 2 tablespoons Cajun spice mix, and the heavy cream. Bring to a boil and cook for 7-10 minutes, or until reduced by at least half, scraping up any browned bits from the bottom of the pan.
- Remove the pan from the heat and stir in the Parmesan cheese. Add the cooked linguine, sautéed vegetables, shrimp, and scallops and toss to coat in the sauce, adding 1-2 tablespoons of the reserved pasta water if the sauce is too thick. Garnish with the parsley.
- Enjoy!
Nutrition Facts : Calories 942 calories, Carbohydrate 66 grams, Fat 52 grams, Fiber 5 grams, Protein 62 grams, Sugar 8 grams
CAJUN SHRIMP
These zippy shrimp bring a lot of pizazz to the table. Use as much or as little cayenne pepper as you'd like, depending on your family's tastes. We love ours served alongside rice pilaf. -Donna Thomason, El Paso, Texas
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, saute the paprika, thyme, salt, nutmeg, garlic powder and cayenne in oil for 30 seconds, stirring constantly. Add shrimp; saute for 2-3 minutes or until shrimp turn pink, stirring occasionally.
Nutrition Facts : Calories 131 calories, Fat 5g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 430mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 19g protein. Diabetic Exchanges
ONE-POT CAJUN PASTA RECIPE BY TASTY
Here's what you need: olive oil, chicken breasts, andouille sausage, garlic, yellow onion, red pepper, green pepper, mushroom, pasta, chicken broth, heavy cream, parmesan cheese, cajun seasoning, green onion, cayenne pepper, onion powder, paprika, garlic powder, salt, pepper
Provided by Tasty
Categories Dinner
Yield 12 servings
Number Of Ingredients 20
Steps:
- Pour olive oil into the pot.
- Add diced chicken breast to the pot, cover with cajun seasoning, and stir until the chicken is evenly seasoned.
- Add sliced sausage and stir. Cook the meat on medium heat for 5-10 minutes or until the chicken is cooked through.
- Once the meat is cooked, add in the garlic, onion, peppers, and mushrooms, and stir. Continue stirring for 3-5 minutes as the veggies cook down.
- Add the dry pasta to the pot (if using long, thin noodles, break in half), then pour in the chicken broth. Stir until everything is well-mixed.
- Cover the pot and bring to a boil. Once boiling, keep covered bring the heat down to a simmer for 10 minutes (stirring every two minutes).
- NOTE: If there still extra chicken broth, you can discard it, cook longer until the liquid evaporates, or add a little cornstarch to thicken the liquid.
- Lastly, add heavy cream and parmesan and stir until your pasta is well blended. Stir in parmesan cheese.
- Garnish with green onions, more parmesan, a sprinkle of cajun seasoning (if you want some extra spice), and salt and pepper to taste.
- Enjoy!
Nutrition Facts : Calories 654 calories, Carbohydrate 56 grams, Fat 38 grams, Fiber 1 gram, Protein 18 grams, Sugar 6 grams
CAJUN SEAFOOD PASTA
293 five star reviews caught my interest in this pasta dish when I was searching the net. Shrimp and scallops in a cream sauce with parmesan and swiss served over your favourite pasta.
Provided by Chef Dee
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta in a large pot of boiling salted water until al dente.
- Meanwhile, pour cream into large skillet. Cook over med. heat, stirring constantly, until just boiling.
- Reduce heat, add herbs,seasoning,and veg's.
- Simmer 8 minutes, or until thickened.
- Stir in seafood, cooking until shrimp is no longer transparent.
- Stir in cheeses, blending well.
- Drain pasta,top with seafood sauce.
- Opt. You can make this hotter to suit your tastes by doubling the pepper and red pepper flakes.
Nutrition Facts : Calories 1011.5, Fat 54.8, SaturatedFat 32.6, Cholesterol 272.2, Sodium 1314.3, Carbohydrate 99.7, Fiber 13.6, Sugar 1.1, Protein 34
More about "cajun seafood pasta recipe by tasty"
CAJUN SEAFOOD PASTA | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
5/5 (2)
TASTY CAJUN SHRIMP PASTA | TASTY RECIPES
From tasty.recipes
Servings 4Estimated Reading Time 1 minCategory CarbsTotal Time 20 mins
10 BEST CAJUN SEAFOOD PASTA RECIPES | YUMMLY
From yummly.com
CAJUN SHRIMP PASTA RECIPE | 100KRECIPES.COM
From 100krecipes.com
- Boil the pasta according to the instructions on the packaging in salted water to an al-dente state. Then you should drain when the pasta is cooked, pour half a glass of water into a mug, you may need it.
- Mix shrimp with cajun seasoning and olive oil. You should fry the shrimp in a large skillet with butter, so that all the shrimp lay in one layer, turn the shrimp only once.
- Make a cream and cheese sauce, then you should bring the cream to a boil in a saucepan, add the crushed cheese and wait until the cheese melts.
CAJUN SHRIMP PASTA - SPEND WITH PENNIES
From spendwithpennies.com
- Heat a medium frying pan with 1 tablespoon of olive oil and cook shrimp 2-3 minutes per side or until barely cooked through. Remove from the pan and set aside.
CAJUN SHRIMP PASTA | TASTYCOOKERY
From tastycookery.com
- Add garlic, shrimp, and cook for 4 minutes or until the shrimp is ready and the onion starts to caramelize.
DELICIOUS CAJUN SHRIMP PASTA RECIPE | HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
- Bring a medium pot of salted water to the boil and cook the pasta according to package directions. Drain and set aside.
- Meanwhile, place the shrimp into a ziploc bag and add in the cajuns seasoning and oil. Stir through the bag to completely coat the shrimp with the spices.
- Heat a large rimmed pan over medium heat. Add the shrimp and cook until pink and opaque, about 2-4 minutes. Set aside.
QUICK CAJUN SHRIMP PASTA - DELICIOUS ON A DIME
From deliciousonadime.com
- Bring a pot of salted water to a boil and add pasta. At the same time, preheat a wok or large frying pan over medium-high heat.
- Peel and roughly chop garlic, and chop broccoli into small bite-size pieces. The stem is perfectly good to eat too! Just peel it and slice it up.
CAJUN SHRIMP PASTA (CREAMY & SPICY) - RASA MALAYSIA
From rasamalaysia.com
- Cook the pasta according to the package instructions. Marinate the shrimp with the Cajun seasoning.
- Heat up a skillet on medium heat, add the olive oil and butter. Saute the garlic until slightly browned, then add the shrimp. Stir a few times before adding the chicken broth and whipping cream. Season with salt and cayenne pepper.
- Transfer the pasta into the skillet, stir to combine well with the sauce. Add the cherry tomatoes and baby spinach. As soon as they start to wilt, turn off the heat. Add the Parmesan cheese, chopped parsley and serve immediately.
CREAMY CAJUN SHRIMP PASTA - NATASHASKITCHEN.COM
From natashaskitchen.com
- Cook the penne pasta in a pot of salted water until al dente according to package instructions. Drain the water and cover the pasta to keep warm.
- Coat the shrimp with 1 Tbsp of the cajun seasoning. In a deep skillet, heat 1 Tbsp oil over medium heat. Once hot, add the seasoned shrimp in a single layer and saute for about 1-2 minutes per side, or until the shrimp is no longer translucent, remove from skillet and cover to keep warm.
- In the same skillet, melt 2 Tbsp butter with the minced garlic and cook 30 seconds until fragrant. Add in the diced tomatoes and saute for about 2-3 minutes.
SPICY CAJUN SHRIMP PASTA - BITES OF BERI
From bitesofberi.com
- Cook the pasta according to package instructions. When the pasta is cooked, strain and set aside.
- Preheat the avocado oil in a pan over medium-high heat. Add the shrimps, cajun seasoning and olive oil to a small bowl and mix. Sear the shrimps from both sides, until they are cooked through. Transfer the shrimps to a plate and set aside.
- Reduce the heat to medium-low. Add the olive oil, cherry tomatoes, garlic and chile pepper to the pan and sauté until the tomatoes start to soften.
CAJUN SPAGHETTI WITH SEAFOOD - CAROLYN'S COOKING
From carolynscooking.com
- Bring a large pot of salted water to a boil and cook spaghetti to 1 minute less than package instructions. Drain spaghetti, reserving one cup of the pasta water.
- Meanwhile, in a large skillet, heat olive oil and add the white parts of the scallions, the peppers, Cajun seasoning, and the lime. Stir and cook until the peppers start to soften; about 5 minutes. Add the garlic, stir and cook for about 1 minute then add the tomatoes. Season with salt and pepper, stir, and let the sauce simmer for about 10 minutes. Add the crab and shrimp and cook until the shrimp are opaque; 3-5 minutes. Taste and adjust the sauce adding more Cajun seasoning or salt to taste.
- Add the pasta to the sauce and toss to coat. If the sauce is too thick, add the reserved pasta water as needed to loosen. Garnish with parsley, the remaining scallions and serve with lime wedges.
CREAMY CAJUN SHRIMP PASTA - SALT & LAVENDER
From saltandlavender.com
- Meanwhile, add butter and olive oil to a skillet on medium heat. Sauté onions for 5 minutes or until they're lightly browned if you wish (this gives extra flavor).
- Stir in the Dijon mustard, sun-dried tomatoes, and garlic to the pan and cook for about a minute.
CREAMY CAJUN SHRIMP PASTA WITH SAUSAGE - WHAT'S IN THE PAN?
From whatsinthepan.com
- Toss shrimp with salt, pepper, Cajun seasoning and Oregano, and coat well. Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil.
- Add shrimp and cook for 2 minutes. Flip shrimp over and cook another minute or two. Then remove to a plate and set aside. Drizzle pan with a little more olive oil, add sausage and brown until nicely caramelized, about 4 - 5 minutes. Remove to plate, set aside.
THE BEST CAJUN SHRIMP AND SAUSAGE PASTA RECIPE - YUMMY ...
From yummyaddiction.com
- Season the shrimp with salt and pepper. In a skillet, heat 1 tablespoon butter and cook for 1-2 minutes per side, until no longer translucent. Remove from the pan and cover with foil.
- In the same skillet, heat 2 remaining tablespoons butter and add the onion and bell peppers. Cook for 3-5 minutes. Now add the garlic and cook for 30 seconds more. Then, add the tomatoes.
CAJUN SHRIMP PASTA RECIPE - SPOON FORK BACON
From spoonforkbacon.com
- In another mixing bowl toss together shrimp, oil and half of the spice mix until shrimp is evenly coated. Allow mixture to sit for 15 minutes.
CAJUN SHRIMP PASTA (QUICK 20-MINUTE RECIPE) | GIRL GONE ...
From girlgonegourmet.com
- Boil the pasta following package direction. Place the shrimp in a medium-sized bowl. Sprinkle the Cajun seasoning over the top and toss the shrimp to coat them evenly. Set them aside.
- Melt the butter in a large non-stick pan over medium heat. Place the shrimp in a single layer in the pan and cook them for about two minutes and then turn them and cook them for another two minutes. If your pasta is not done at this point, remove the shrimp from the pan so they don’t overcook. Turn the stove heat to low so the butter doesn’t brown or burn.
- Once the pasta is cooked, drain it and add it to the pan along with the shrimp. Add the lemon juice and parsley and toss it all together.
CAJUN SEAFOOD PASTA RECIPE - STREETSMART KITCHEN
From streetsmartkitchen.com
- Bring a large pot of salted water to a boil and cook the pasta for 9 minutes according to the package instruction.
- Meanwhile, pour the cream into a large skillet. Cook over medium heat until it just starts to boil, stirring constantly.
- Reduce heat to medium low, add basil, thyme, parsley, and green onion. Season with salt, black pepper, and red pepper flakes. Gently stir and simmer for 8 minutes or until the sauce is slightly thickened.
EASY CAJUN SHRIMP PASTA - CHEF LOLA'S KITCHEN
From cheflolaskitchen.com
- Bring a large pot of water to a boil. Add pasta and boil till al-dente. Drain the excess water and set aside
- In a large skillet or wok add 2 tbsp of oil. Add the diced Onion and fry until translucent. Add the shrimp and cook for about 5 minutes or till cooked through without any gray on the inside.
INSTANT POT CAJUN PASTA - CREAMY CAJUN PASTA IN 30 MINUTES!
From tastyoven.com
CAJUN PASTA - TASTY RECIPES
From tasty.homerenovation.space
BLACKENED CAJUN SEAFOOD PASTA RECIPE | CANNON DOWNRIGGERS
From cannondownriggers.com
HOW TO MAKE QUICK CAJUN SEAFOOD PASTA | YUMMY, DELICIOUS ...
From shrimp-studio.netlify.app
EASY CAJUN GARLIC SHRIMP RAMEN NOODLES (RECIPE VIDEO ...
From seasonedtotasteblog.com
CAJUN SHRIMP PASTA - AN EASY RECIPE FOR A DELICIOUS DINNER ...
From simplecookingrecipes.org
CAJUN PASTA SHRIMP | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
CREAMY CAJUN SHRIMP PASTA - SIMPLY DELICIOUS
From simply-delicious-food.com
TWOROWS CAJUN SEAFOOD PASTA - GOODTASTE WITH TANJI
From goodtaste.tv
CREAMY CAJUN SHRIMP PASTA RECIPE - CHEF BILLY PARISI
From billyparisi.com
AIR FRYER CAJUN SHRIMP PASTA - JEN AROUND THE WORLD
From jenaroundtheworld.com
CREAMY CAJUN SHRIMP PASTA WITH SAUSAGE - FOOD RECIPES
From recipes.studio
CAJUN SHRIMP PASTA - THE COZY APRON
From thecozyapron.com
CAJUN SEAFOOD PASTA – EAT SOME PASTA
From eatsomepasta.com
CAJUN PARMESAN SHRIMP PASTA RECIPE | SIDECHEF
From sidechef.com
RECIPE OF QUICK CAJUN SEAFOOD PASTA | TASTE GOOD
From tastegood.netlify.app
CAJUN SEAFOOD PASTA RECIPES
From recipesfull.net
CREAMY CAJUN SAUCE RECIPE - CAJUN SHRIMP AND PASTA
From cookwithleo.com
CAJUN SHRIMP PASTA RECIPE TASTY - COOKNIVE
From cooknive.com
CAJUN SEAFOOD PASTA RECIPE - RECIPES A TO Z
From recipesaz.com
10 BEST CAJUN SHRIMP PASTA RECIPES - YUMMLY
From yummly.com
BAKED CAJUN SHRIMP - THE KREATIVE LIFE | SHRIMP RECIPES ...
From pinterest.com
CAJUN SHRIMP PASTA - AN EASY RECIPE FOR A DELICIOUS DINNER ...
From foodiebadge.com
You'll also love