Cajun Shrimp Spread Recipes
CAJUN SHRIMP SPREAD
Just for fun, I mixed my favorite recipes for spinach dip and shrimp spread together in one bowl. Our snack-loving family is crazy about the Cajun-flavored combination! -Lisa Huff, Clive, IA
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4-1/2 cups.
Number Of Ingredients 11
Steps:
- In a large bowl, whisk the first six ingredients until blended. Stir in the shrimp, spinach and red pepper. Chill until serving. Sprinkle with green onion. Serve with crackers.
Nutrition Facts : Calories 76 calories, Fat 6g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 89mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
HOT CAJUN SHRIMP APPETIZER
The easiest shrimp appetizer that is a perfect blend of savory, spicy, and smoky flavors. Serve it with a crusty, buttered bread to please any shrimp-loving crowd.
Provided by thefoodieexpress
Time 15m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oil in a pan over medium heat. Add shrimp and saute for 1 to 2 minutes. Add onion powder, garlic powder, oregano, thyme, paprika, red pepper flakes, cayenne, salt, and pepper. Add water to ensure spices don't burn.
- Mix well and let the shrimp continue to cook over medium heat until shrimp are firm, 3 to 4 minutes, taking care not to overcook them. Add butter, mix well, and remove from the heat once the shrimp are cooked.
Nutrition Facts : Calories 211.4 calories, Carbohydrate 1.9 g, Cholesterol 180.2 mg, Fat 14.2 g, Fiber 0.7 g, Protein 18.9 g, SaturatedFat 3.5 g, Sodium 220 mg, Sugar 0.5 g
CAJUN SHRIMP DIP
Chopped cooked shrimp are mixed with salsa, then topped with tangy sour cream and cilantro for a delicious party dip to serve with crackers.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield Makes 2 cups dip or 16 servings, 2 Tbsp. dip and 7 crackers each.
Number Of Ingredients 5
Steps:
- Mix salsa and shrimp until well blended; cover.
- Refrigerate at least 1 hour.
- Top with sour cream and cilantro. Serve as a dip with the crackers.
Nutrition Facts : Calories 160, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 20 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 5 g
CAJUN SHRIMP SPREAD
Make and share this Cajun Shrimp Spread recipe from Food.com.
Provided by ratherbeswimmin
Categories Spreads
Time 30m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, beat the first 6 ingredients until well blended.
- Stir in the shrimp, spinach, and red pepper.
- Chill until serving.
- Sprinkle with green onion.
- Serve with crackers.
Nutrition Facts : Calories 111.6, Fat 10.1, SaturatedFat 4.3, Cholesterol 23.1, Sodium 136.3, Carbohydrate 4.2, Fiber 0.6, Sugar 1.6, Protein 1.8
CAJUN SKILLET SHRIMP
A Cajun shrimp recipe cooked in a cast iron skillet and served with crusted French bread. I have made this twice for my wife and I, and we both love it. Try a nice Chardonnay with the shrimp to top off the meal.
Provided by Alan Anderson
Categories Seafood Shellfish Shrimp
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a pan over medium heat. Saute garlic in the hot oil until brown, about 2 minutes. Add butter, Worcestershire, lemon juice, and Cajun seasoning. Let simmer until butter has melted through, 3 to 5 minutes.
- Mix shrimp and butter mixture together in a cast iron skillet. Place in the refrigerator and allow to set for about 20 minutes.
- Preheat the oven to 400 degrees F (200 degrees C). Remove the skillet from the refrigerator.
- Bake in the preheated oven for 10 minutes. Place the French bread into the skillet with the shrimp and continue to cook until shrimp are bright pink and bread is slightly brown on top, about 10 minutes more. Serve in the cast iron skillet and use the bread to dip up the sauce.
Nutrition Facts : Calories 533.2 calories, Carbohydrate 66.6 g, Cholesterol 195.5 mg, Fat 15.1 g, Fiber 2.9 g, Protein 32.2 g, SaturatedFat 6.8 g, Sodium 1394.8 mg, Sugar 3.4 g
CAJUN SHRIMP SPREAD
Make and share this Cajun Shrimp Spread recipe from Food.com.
Provided by Douglas Poe
Categories Spreads
Time 40m
Yield 3 Cups
Number Of Ingredients 11
Steps:
- Dry shrimp off well with paper towels.
- In a large skillet, heat the oil over medium high heat. Add the shrimp and sprinkle with Old Bay, Cajun seasoning, and salt and pepper.
- Cook the shrimp, stirring occasionally, until they turn pink and are no longer transparent.
- Remove and set aside to cool.
- When cooled set aside a few shrimp for garnish.
- Place the shrimp into a food processor and process until finely chopped.
- Cut cream cheese into chunks and add to the shrimp.
- Spoon 1/3 cup of mayonnaise, grated onion, lemon juice, hot sauce, and Cajun seasoning, process until smooth.
- Add additional mayonnaise as needed to thin further.
- Taste and adjust seasonings.
- Refrigerate overnight if possible, or at least one hour.
- Spoon into a serving bowl and garnish with the whole shrimp and a sprinkle of Cajun seasoning.
Nutrition Facts : Calories 492.8, Fat 38.5, SaturatedFat 16.2, Cholesterol 281.1, Sodium 1287.9, Carbohydrate 11.7, Fiber 0.1, Sugar 4.5, Protein 25.4
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