CAJUN BURGER WITH SPICY SOUTHWEST SAUCE
This is the best homemade burger I have ever eaten. We are not fans of garlic but we love Worcestershire sauce and we prefer flavor over health consciousness. By following this recipe you will get just a hint of garlic, mild spice, and a lot of Worcestershire flavor. If you like to really taste your garlic then you will need to add more. If you like spicy leave more seeds or increase the number of peppers and last but not least, if you are not a fan of Worcestershire sauce then cut back to 1 tbsp. If you want to be health conscious then use a lower fat meat but really watch your cooking time or it will be dry and lose a lot of flavor. In fact, if you go with sirloin or round I would suggest adding two pieces of white bread (crust removed) soaked in milk to your mix to retain moisture. My kids are VERY picky eaters and they love these burgers. (Take that McDonalds!)
Provided by Mexi-Talian-BBQ
Categories Cajun
Time 30m
Yield 5-6 Burgers, 5-6 serving(s)
Number Of Ingredients 10
Steps:
- Cajun Mayo:.
- Prepare the Cajun mayo by combining the mayo, Cajun seasoning, and BBQ sauce and stir. Taste and adjust (like your grandma always told you), then set aside.
- Pre-Heat Grill on High.
- Burgers:.
- Heat a small pan over medium high heat.
- Add the pat of butter to the pan and melt.
- Add the onions and sauté 2-3 minutes stir often.
- Add the peppers and continue to sauté 1-2 minutes.
- Add the garlic and sauté until fragrant.
- Remove the onion, pepper, garlic mixture from heat allow to cool (Stick it in the freezer if your stomach is growling!).
- Put the onion mixture into a large non-reactive bowl.
- Tear the hamburger into small pieces and place in the same bowl.
- Add the Worcestershire sauce.
- Sprinkle 1/2 of the tbsp of Cajun seasoning over the meat and mix gently but thoroughly with your hands. (No pockets of seasoning please!).
- Sprinkle the remaining Cajun seasoning and remix careful to not over work the meat.
- Form into patties slightly larger than your buns.
- Grilling:.
- Place the burgers on the grill and listen to it sear the meat.
- Reduce the heat to medium / medium high and continue cooking with the lid closed until the burgers are done to your liking flipping once.
- Add the cheese shortly after the flip to get a really good melt (Important for thick slices of cheese).
- Remember meat tastes better if not over cooked and the temperature will rise another 3-5 degrees after pulling the burgers from the grill. Cooking by temperature is the only way to get consistent results. I like to pull my burgers at 145-150 degrees.
Nutrition Facts : Calories 380.6, Fat 24.6, SaturatedFat 7.8, Cholesterol 100.5, Sodium 425.4, Carbohydrate 10.5, Fiber 0.3, Sugar 3.7, Protein 28.6
FULLY LOADED CAJUN CHICKEN BURGERS
Grilled Cajun-spiced chicken breasts topped with bacon, avocado and cheese... set to become a Friday night favourite
Provided by Barney Desmazery
Categories Dinner, Main course, Snack, Supper
Time 35m
Number Of Ingredients 11
Steps:
- Mix the seasoning ingredients together with a good grinding of black pepper and a sprinkling of salt, then set aside in a large dish. Heat grill to high. On a board, flatten out the chicken slightly, then drizzle half the oil over and toss in the seasoning until completely coated. Heat the remaining oil in a large frying pan, sizzle the chicken for 5 mins on each side until firm, push to one side of the pan, then fry the bacon for a few mins until cooked.
- While the chicken is cooking, halve, stone, peel and slice the avocados, and toast the cut sides of the buns. Cover the tops of the buns with cheese, then grill until melted.
- To assemble the burgers, spread the buns with mayonnaise if you want, top with a handful of spinach, then a rasher of bacon. To keep the avocado in place, slice the chicken, then alternate between a slice of chicken and avocado. Top with the bun, press down lightly and serve.
Nutrition Facts : Calories 721 calories, Fat 36 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 2 grams sugar, Fiber 5 grams fiber, Protein 51 grams protein, Sodium 2.84 milligram of sodium
CAJUN SHRIMP BURGER
From Canadian chef Ricardo - delicious and zippy, especially with a tall cold bevvie sitting on the deck! Made it on the BBQ side burner.
Provided by Cadillacgirl
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Parsley Mayonnaise: In a bowl, combine all the ingredients. Refrigerate.
- Cajun Shrimp: In a large nonstick skillet over high heat, brown the shrimp in half the oil. Season with salt and pepper. Set aside on a plate.
- In the same skillet, brown the pepper and shallot in the remaining oil. Return the shrimp to the skillet. Add the garlic and spices. Cook for 1 minute, stirring continuously. Deglaze with the lemon juice and Worcestershire sauce. Adjust the seasoning. Set aside.
- Toast the buns. Spread the inside of the buns with the parsley mayonnaise. Place the Cajun Shrimp on the buns. Garnish with tomatoes and lettuce. Cover and serve.
CAJUN BURGERS
Meet the Cook: My family likes its food spicy. I found the original recipe for these burgers in a cookbook, then added and subtracted ingredients until they suited our taste. Cajun Burgers are always on the menu whenever we have company over for a backyard cookout. Like my husband, I was raised in the country. We have four children (20, 16, 13 and 9) and now a grandson, too! -Julie Culbertson, Bansalem, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- Combine all seasoning blend ingredients in a small bowl or resealable plastic bag; mix well. , In a bowl, combine the first eight burger ingredients; shape into four patties. Cook in a skillet or grill over medium-hot heat for 4-5 minutes per side or until burgers reach desired doneness. , Serve on buns; top with sauteed onions if desired. Store remaining seasoning blend in an airtight container.
Nutrition Facts : Calories 394 calories, Fat 18g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 2246mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 5g fiber), Protein 28g protein.
CAJUN-SPICED BURGERS
Provided by Food Network
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- For the Cajun-spice patties: Prepare a grill or grill pan, and heat to medium-high heat.
- Gently mix the ground beef, Cajun seasoning, and scallions, and then divide the mixture into four 1/2-inch-thick patties.
- For the remoulade: Combine the mayonnaise, mustard, hot sauce, parsley, and celery in a small bowl. Refrigerate until needed.
- Grill the patties, flipping once, to desired doneness, about 4 minutes per side for medium. Brush the onion and green pepper with the oil, and grill the vegetables until lightly charred and tender, about 5 minutes total.
- Toast the buns on the grill for a minute or so. Spread both the top and bottom buns with the remoulade. Put a patty on the bottom bun, add some onion and bell pepper, then add the top bun.
CAJUN SPICED BURGERS
Beef burgers get a big flavor boost here from Cajun seasoning, while the classic trinity of Creole cuisine (onions, bell peppers, and celery) makes an appearance as well. Our burger blend of choice is 80% lean ground beef-it has the perfect ratio of juiciness to flavor.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- SET UP: Prepare a grill or grill pan and heat to medium-high heat.
- FORM THE PATTIES: Gently mix the ground beef, Cajun seasoning, and scallions. Form into four 1/2-inch-thick patties.
- MIX THE REMOULADE: Combine the mayonnaise, mustard, hot sauce, parsley, and celery in a small bowl. Refrigerate until needed.
- GRILL EVERYTHING: Grill the patties, flipping once, to desired doneness, about 4 minutes per side for medium. Brush the onion and green pepper with the oil and grill the vegetables until lightly charred and tender, about 5 minutes total.
- SERVE: Toast the buns on the grill for a minute or so. Put a patty on the bottom bun and top with remoulade. Add some onion and bell pepper, then add the top bun.
CAJUN SPICE MIX
This is a mildly hot Cajun spice mix you make yourself with common spices from your pantry. For those who like it hotter, add the optional crushed red pepper. This makes a great oven Cajun hashbrowns!
Provided by DiamondLil
Categories Everyday Cooking
Time 5m
Yield 12
Number Of Ingredients 9
Steps:
- Stir together salt, garlic powder, paprika, black pepper, onion powder, cayenne pepper, oregano, thyme, and red pepper flakes until evenly blended. Store in an airtight container.
Nutrition Facts : Calories 5.7 calories, Carbohydrate 1.2 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 388.2 mg, Sugar 0.3 g
More about "cajun spiced burgers recipes"
CAJUN BURGERS WITH SPICY RéMOULADE RECIPE - SERIOUS EATS
From seriouseats.com
Servings 6Total Time 1 hrCategory Burger, Mains, Sandwiches
CAJUN CHICKEN BURGER - PINCH OF NOM
From pinchofnom.com
- Place the chicken breasts on a chopping board. Lay a piece of greaseproof paper over and gently bash the fat ends with a rolling pin so the breast is the same thickness all along.
SPICY CAJUN BURGERS - TOPPED WITH CAJUN REMOULADE SAUCE ...
From spicedblog.com
- Mix all ingredients together in a small bowl until well combined. Store any leftovers in an airtight container.
- Create a pouch using aluminum foil. Place the sliced peppers and onions in pouch and drizzle with oil. Sprinkle with salt and pepper; seal pouch and set aside.
CAJUN TURKEY BURGERS - EASY BURGER RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
- In a large bowl, mix turkey with 25g (1oz) of the millet flakes, the spices, oregano and some seasoning.
THE ULTIMATE CAJUN BURGER - LEMON BLOSSOMS
From lemonblossoms.com
- In large skillet or cast iron skillet, heat 1 tablespoon of olive oil over medium high heat. Add the andouille sausage and saute for about 6-7 minutes or until the edges start getting golden brown. Remove from the skillet and set aside.
- Divide the ground meat into 4 even portions (6-ounces each). Do not overwork the meat.With your fingers make a shallow indentation on the center of each patty, this will prevent the burger from bulging while cooking.
- Build a charcoal fire until the coals glow bright orange and ash over or heat a gas grill to high. Brush the burgers with oil. Place the burgers on the grill and cook for about 3-4 minutes or until golden brown and lightly charred on the first side. With a spatula flip over the burgers and cook for another 4 minutes for medium rare. Cook longer for well done. Top the burgers with cheese on the last minute of cooking and cover the grill to melt the cheese.
CAJUN-STYLE SURF & TURF BURGER - TASTEMADE
CAJUN SPICED CHICKEN BURGER WITH HOMEMADE CAJUN MARINADE ...
From basementbakehouse.com
- Spray a pan with Fry Light over a medium heat and add the pepper, chilli, onion and garlic. Fry until softened.
- When your chicken has marinated sufficiently, cook it in the oven for 20 minutes or until cooked through.
CAJUN CHICKEN BURGER FOR A DECADENT WEEKEND LUNCH - HOME ...
From homechefworld.com
- Cut each chicken breast in half to give you two pieces. Pound the chicken breast halves between two pieces of cling film or wax paper until they are an even thickness. Mix together all of the spices and then roll each piece of chicken in them until they are evenly coated.
- Put the carrot, cabbage and lettuce into a bowl. Whisk together the yogurt, garlic, salt, pepper, and juice and zest of the lime. Add this dressing to the vegetables and toss together to coat the vegetables thoroughly.
BEST PO BOY STYLE SHRIMP BURGERS WITH CAJUN SPICED TOTS ...
From womansday.com
- brown and crisp, turning halfway through cooking, 20 to 25 minutes. Meanwhile, in a food processor, pulse together the shrimp, egg
CAJUN CHICKEN BURGERS - COOKING FOR KEEPS
From cookingforkeeps.com
- Add chicken to a food processor. Pulse until all the chicken is ground. Add 1 teaspoon salt, and remaining spices along with onion. Pulse until blended.
- Heat a large cast iron skillet to a medium-high heat. Drizzle with two teaspoons olive oil. Add chicken burgers. Sear until golden brown and almost blackened, abut 3-4 minutes. Flip and do the same on the other side. When the burgers are one minute shy of being done, add the cheese. Add in two tablespoons of water. Cover the skillet for about 30 seconds until the cheese is melted.
CAJUN SPICED BURGERS RECIPE | FOOD NETWORK KITCHEN | FOOD ...
From crecipe.com
CAJUN SPICED CHICKEN BURGERS - FOOD TO LOVE
From foodtolove.co.nz
CAJUN TURKEY BURGERS WITH SPICY REMOULADE RECIPE
From foodreference.com
SPICY BURGERS - CAJUN.COM
From cajun.com
CAJUN BEAN BURGERS | BURGER RECIPES | TESCO REAL FOOD
From realfood.tesco.com
CAJUN SPICED BURGERS - CRECIPE.COM
From crecipe.com
SPICED PORK BURGERS RECIPE - LOVEFOOD.COM
From lovefood.com
BEST CAJUN PORK BURGERS RECIPES | COMFORT FOOD | FOOD ...
From foodnetwork.ca
CAJUN RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
CAJUN FRIES RECIPE FIVE GUYS - FOOD RECIPE
From foodrecipe.news
SPICY CHICKEN BURGERS - TESCO REAL FOOD
From realfood.tesco.com
CAJUN SPICED BURGERS | RECIPE | CAJUN SPICED, FOOD NETWORK ...
From pinterest.ca
FOODS - CAJUN
From cajun.com
THE CAJUN BLACKENED AND BLUE BURGER - UNILEVER FOOD SOLUTIONS
From unileverfoodsolutions.ca
CAJUN SPICED BLACK BEAN AND SWEET POTATO BURGERS ...
From fooddiez.com
FIVE GUYS BURGER CAJUN SPICE INGRIDIENTS - RESTAURANT ...
From chowhound.com
CHICKEN BURGER WITH CAJUN SPICE NUTRITION FACTS - EAT THIS ...
From eatthismuch.com
HOW TO MAKE CAJUN CHICKEN BURGERS - FOOD24
From food24.com
LOUISIANA + THE TABASCO TASTEMAKERS TRIP // CAJUN …
From theyearinfood.com
47 CAJUN AND CREOLE FAVORITES - SOUTHERN LIVING
From southernliving.com
LOUISIANA CAJUN BURGERS RECIPE | LOUISIANA TRAVEL
From louisianatravel.com
CAJUN MEATLOAF BURGERS | NEW ORLEANS FLAVOR | GOOD SAM
From blog.goodsam.com
CHEFS PLATE - CAJUN-SPICED HALLOUMI BURGERS CALORIES ...
From myfitnesspal.com
BEEF & CAJUN SPICE BURGERS RECIPE - FOOD NEWS
From foodnewsnews.com
CAJUN-SPICED SWEET POTATO BURGERS // THE YEAR IN FOOD ...
From pinterest.ca
CAJUN-SPICED QUINOA CHICKPEA BURGERS - FOR A DIGESTIVE ...
From blog.katescarlata.com
CAJUN CHICKEN BURGERS WITH LIME MAYONNAISE - FOOD24
From food24.com
CAJUN SWEET POTATO AND CHICKPEA VEGGIE BURGER RECIPE ...
From superhealthykids.com
SPICY CAJUN SALSA BURGERS RECIPE - FOOD NEWS
From foodnewsnews.com
CAJUN BURGER - THE SPRUCE EATS
From thespruceeats.com
You'll also love