Cajun Style Boiled Peanuts Recipes

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RACHAEL'S SUPERHEATED CAJUN BOILED PEANUTS

This is the real deal that is found in the heart of Florida. I made this recipe to resemble the taste of my favorite boiled peanuts found in the Ocala National Forest. My family agreed this recipe was one of the best!

Provided by Rachael N Reed Palmer

Categories     Appetizers and Snacks     Nuts and Seeds

Time P1DT20m

Yield 8

Number Of Ingredients 7



Rachael's Superheated Cajun Boiled Peanuts image

Steps:

  • Place peanuts, crab boil, jalapenos, garlic powder, salt, Cajun seasoning, and red pepper flakes into a slow cooker. Pour in water to cover the peanuts and stir to combine. Cover and cook on Low until peanuts are soft, at least 24 hours. Stir occasionally, and add water as needed to keep peanuts covered. Drain; serve hot or cold.

Nutrition Facts : Calories 360.1 calories, Carbohydrate 16.2 g, Fat 29.6 g, Fiber 7.7 g, Protein 16.1 g, SaturatedFat 4.2 g, Sodium 6206.6 mg, Sugar 3.6 g

1 pound raw peanuts, in shells
1 (3 ounce) package dry crab boil (such as Zatarain's® Crab and Shrimp Boil)
½ cup chopped jalapeno peppers
1 tablespoon garlic powder
½ cup salt
2 tablespoons Cajun seasoning
½ cup red pepper flakes

CAJUN BOILED PEANUTS

A wonderful southern tradition--and obviously and acquired taste! Don't want it so hot?- replace pepper and Cajun seasonings and jalapeños with some ham hocks and have them country style.

Provided by Shawn C

Categories     Vegetable

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 5



Cajun Boiled Peanuts image

Steps:

  • In large steel stock pot (for outside use) place peanuts and fill with water 3/4 full.
  • Add all but the jalapeños.
  • Place on gas burner and heat until boiling.
  • Boil at a steady boil for about 6 hours, adding water as needed to keep pot at least half full.
  • Stir occasionally.
  • During last 2 hours add jalapeños.
  • Taste at the end of the 6 hours for doneness. They should be completely soft and the inside of the shells are completely "wet" looking--no white remains visible.
  • Eat hot or cold!
  • They are great!
  • Freeze some for later--just heat in microwave to enjoy that fresh out of pot taste again!

2 lbs raw peanuts, in the shell (green)
4 tablespoons cajun seasoning (I get the blackening seasoning from Sam's wholesale)
1 tablespoon cayenne pepper
4 tablespoons salt (heaping)
5 fresh jalapenos, seeded and sliced thick

CAJUN PEANUTS (BAKED, NOT BOILED)

Use honey roasted peanuts to make this sweet and spicy snack! This is great to make and give as gifts. From one of my favorite cookbooks, "BHG Off The Shelf Cooking." Cook time includes cooling time.

Provided by mailbelle

Categories     Lunch/Snacks

Time 1h22m

Yield 8 serving(s)

Number Of Ingredients 4



Cajun Peanuts (Baked, Not Boiled) image

Steps:

  • Preheat oven to 350 degrees. Line a 15 x 10 x 1-inch baking pan with foil; grease the foil and set aside.
  • In a medium bowl beat egg white with rotary beater until frothy. Stir in Cajun seasoning and cayene pepper. Add peanuts and toss to coat.
  • Spread peanuts in a single layer in prepared baking pan.
  • Bake in the preheated oven for 12 minutes, stirring once halfway through baking. Cool completely. Break up any large clusters of peanuts.

1 egg white
4 teaspoons cajun seasoning
1/8 teaspoon cayenne pepper
1 (12 ounce) can honey-roasted peanuts

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