CAJUN-STYLE CATFISH
These nicely spiced fillets are sure to win you a boatload of compliments! "I got the original recipe from a chef in the culinary arts department of a college where I used to work," recalls reader Dolores Barnas from Basdell, New York.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a shallow bowl, combine the first seven ingredients. Spritz both sides of fish with butter-flavored spray. Dip one side of each fillet in spice mixture. , Place spice side down in a large skillet coated with butter-flavored spray. Cook over medium-high heat for 4-5 minutes on each side or until fish flakes easily with a fork. ,
Nutrition Facts : Calories 236 calories, Fat 13g fat (3g saturated fat), Cholesterol 80mg cholesterol, Sodium 91mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
CAJUN CATFISH SUPREME
Steps:
- Sprinkle catfish strips with blackened fish seasoning. Spread catfish with mayonnaise. Place in a shallow dish, cover, and refrigerate for 1 hour.
- In a large skillet, heat 4 tablespoons butter until it begins to sizzle. Sear the fish strips until golden, turning once. Transfer to a 9x13 inch baking dish, and arrange fish in a single layer.
- In the same skillet, heat remaining 4 tablespoons butter over medium heat. Cook and stir mushrooms in butter until golden. Stir in parsley, green onions, and shrimp. Reduce heat to low, and cook until shrimp are pink and tender. Stir in cream of shrimp soup, and blend well. Ladle soup mixture over fish in baking dish.
- Bake at 375 degrees F (190 degrees C) for 30 minutes.
Nutrition Facts : Calories 483.9 calories, Carbohydrate 9.6 g, Cholesterol 225.4 mg, Fat 34 g, Fiber 1.2 g, Protein 33.6 g, SaturatedFat 15.7 g, Sodium 1290.5 mg, Sugar 1.3 g
CAJUN-STYLE FILLET OF CATFISH WITH SPICY BUTTER SAUCE
This works well with Talipia also. I didn't have bread to make fresh crumbs from once and used packaged crumbs but I much prefer the fresh crumbs. If you don't have fresh herbs, use half the amounts listed of dried herbs (but fresh is best).
Provided by TPubmgjbd
Categories Catfish
Time 40m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees.
- Rinse fillets and ry well.
- Season each fillet with a mixture of salt, lemon pepper and cayenne.
- Rub oil in a 9x13" glass baking dish.
- Place fillets in prepared baking dish and top fillets with 4 Tablespoons of the melted butter.
- Sprinkle with fresh bread crumbs and 2 Tablespoons of the fresh lemon juice.
- Bake, uncovered, for 15 to 18 minutes, just until fish flakes easily.
- Do not overcook.
- Butter Sauce: Combine all remaining butter and lemon juice with other sauce ingredients, except parsley and lemon slices for garnish.
- Simmer for 5 minutes.
- Place fillets on serving dish, top with butter sauce and garnish with parsley and lemon slices.
SPICY CATFISH TENDERS WITH CAJUN TARTAR SAUCE
This recipe is for people who like catfish and spicy foods. I haven't made as we don't care for this much hot spices. Though we do really like catfish. The tartar sauce can be made 2 days a head and chilled. recipe comes from another site.
Provided by Barb G.
Categories Catfish
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 16
Steps:
- Make Tartar Sauce: Stir together all ingredients in a bowl and chill, until ready to serve.
- Prepare fish: Whisk together egg and hot sauce in a wide shallow dish.
- Stir in fish strips and let stand at room temperature at least 10 and up to 30 minutes.
- Pour enough oil into a 4 to 5 quart heavy pot to measure 2 inches and heat over medium heat until thermometer registers 350°F (you can use a fry daddy) Stir flour, cornmeal, salt and Cajun seasoning in another wide shallow dish.
- Fry fish; drain fish well in a colander.
- Dredge one fourth of fish in flour mixture shaking off excess flour, then fry in oil, stirring occasionally with a slotted spoon, until golden brown and just cooked through,1 1/2 to 2 minutes, remove with slotted spoon and drain on paper towels.
- Repeat until all fish is fried.
- Serve hot with tartar sauce and lemon wedges.
Nutrition Facts : Calories 8852.5, Fat 932.3, SaturatedFat 74.8, Cholesterol 279.3, Sodium 3594.6, Carbohydrate 99.1, Fiber 4.3, Sugar 26.8, Protein 53.7
THIN-CUT CATFISH WITH SPILLWAY SAUCE
Steps:
- Fill a large Dutch oven fitted with a deep-frying thermometer halfway with oil and heat to 360 degrees F. Line a sheet tray with paper towels and fit with a wire rack.
- Unwrap the catfish and place on a parchment-lined quarter sheet tray. Place in the freezer for 15 minutes to chill and firm up.
- Meanwhile, whisk together the cornmeal, corn flour and Cajun seasoning in a pie plate or casserole dish. In a second pie plate, beat together the eggs, hot sauce, some salt and pepper and 1/2 cup water.
- Remove the fish from the freezer and use a boning knife to very carefully cut each fillet into thin pieces. (You should be able to get 4 to 5 pieces from each fillet.)
- In batches, dredge the fish through the egg mixture and then through the cornmeal mixture, then add to the hot oil, being careful not to overcrowd. Fry, turning as needed, until crisp and golden brown, 2 to 3 minutes. Remove to the prepared wire rack. Repeat with the remaining catfish.
- Serve the catfish with the Spillway Sauce on the side.
- Mix together the mayonnaise, ketchup, Cajun seasoning and Worcestershire in a small bowl.
CATFISH SANDWICHES WITH CAJUN REMOULADE
Steps:
- Cut catfish fillets in half; set aside.
- In a pie dish or plate, combine corn muffin mix and Cajun seasoning; set aside. In a pie dish lightly beat egg with 1 tablespoon water to make egg wash; set aside.
- Dredge each catfish fillet in the flour; dip into egg wash and coat with corn muffin mixture. Set aside on a plate.
- In a deep-fryer or large pot heat oil over medium to medium-high heat to 375 degrees F. Fry catfish until golden brown, about 6 minutes. Remove to plate lined with paper towels.
- Cajun Remoulade:
- In a small bowl, stir together all ingredients. Set aside.
- Sandwiches:
- Spread warm garlic bread with remoulade sauce. Build sandwiches with fried catfish and remaining ingredients.
CAJUN BLACKENED CATFISH
This is a recipe that I obtained from a very good Cajun friend who is a native of Lafayette, Louisiana. His family adopted me (friendly) many years ago and we have swapped Cajun and Creole recipes through the years.
Provided by Paul Schultz
Categories Seafood Fish Catfish
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- In a shallow bowl, mix together the black pepper, garlic powder, onion powder, paprika, parsley, cayenne pepper, kosher salt, oregano, and thyme until thoroughly combined. Press the catfish fillets into the spice mixture to thoroughly coat.
- Arrange a portable heat source outdoors, such as a butane burner or side burner of a gas grill. Melt butter in a glass or metal bowl. Light the burner, and place a large cast-iron skillet onto the burner over high heat. Pour about 1/4 cup of melted butter into the skillet; set remaining 1/2 cup of butter aside.
- When the butter in the skillet is smoking hot, lay the catfish fillets into the skillet. Cook until the spices are burned onto the fillets and the catfish is opaque and flaky inside, about 3 minutes per side. Don't breathe smoke from burning spices. To serve, pour remaining 1/2 cup of butter over the catfish.
Nutrition Facts : Calories 466.3 calories, Carbohydrate 2.2 g, Cholesterol 144.1 mg, Fat 43.2 g, Fiber 0.8 g, Protein 18.2 g, SaturatedFat 23.9 g, Sodium 545.7 mg, Sugar 0.5 g
BAKED CAJUN CATFISH
This is our favorite way to serve catfish. I've made this with half of the spices at first. Then my family got older, I doubled the spices. -Wendy Stenman
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first seven ingredients; brush over both sides of fish., Place fish in a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 450° for 10-13 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 146 calories, Fat 12g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 941mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 9g protein.
More about "cajun style fillet of catfish with spicy butter sauce recipes"
SAUCE FOR CATFISH FILLETS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RECIPE: CRISPY CAJUN CATFISH WITH DIRTY RICE & SPICY REMOULADE
From blueapron.com
PAN FRIED CATFISH RECIPE WITH CAJUN SEASONING - THE SPRUCE EATS
From thespruceeats.com
10 BEST CAJUN SAUCE FISH RECIPES - YUMMLY
From yummly.com
CAJUN CATFISH WITH SPICY STRAWBERRY SAUCE RECIPE | CDKITCHEN.COM
From cdkitchen.com
BLACKENED CATFISH OVER CAJUN RICE RECIPE - KITCHEN SWAGGER
From kitchenswagger.com
10 BEST CAJUN STYLE FISH RECIPES | YUMMLY
From yummly.com
CAJUN CATFISH WITH SPICY STRAWBERRY SAUCE - PLAIN.RECIPES
From plain.recipes
8 CAJUN STYLE CATFISH RECIPES - FOOD NEWS
From foodnewsnews.com
CAJUN STYLE CATFISH - SIZZLEFISH
From sizzlefish.com
SPICY FRIED CATFISH RECIPE | I HEART RECIPES
From iheartrecipes.com
CAJUN CUISINE (FRIED CATFISH WITH CAJUN SEAFOOD SAUCE
From bigoven.com
CATFISH WITH LEMON BUTTER SAUCE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CATFISH RECIPE FRIED FILLETS WITH CAJUN SAUCE ... - DRY CATFISH SMOKED
From drycatfishsmoked.com
CATFISH WITH CAJUN BROWN SAUCE - BIGOVEN
From bigoven.com
CAJUN CATFISH + SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
FRIED CATFISH BREADING RECIPE - THERESCIPES.INFO
From therecipes.info
BLACKENED CAJUN CATFISH WITH CREOLE CREAM SAUCE RECIPE
From cajuncookingrecipes.com
CAJUN CATFISH RECIPE - KING OF THE CAJUNS
From kingofthecajun.com
CAJUN-STYLE FILLET OF CATFISH WITH SPICY BUTTER SAUCE
From worldbestfishrecipes.blogspot.com
CAJUN BLACKENED CATFISH - FLAVOR MOSAIC
From flavormosaic.com
CAJUN CATFISH WITH SPICY STRAWBERRY SAUCE – FOODIST GAZETTE
From foodistgazette.com
CAJUN BLACKENED CATFISH WITH CREOLE SAUCE RECIPE
From meatwave.com
EASY CAJUN BLACKENED FISH RECIPE - OUR HAPPY MESS
From ourhappymess.com
FRIED CATFISH WITH CAJUN SAUCE | OLD BAY - MCCORMICK
From mccormick.com
RECIPE: CAJUN STYLE CATFISH (FOIL BAG, GRILL OR OVEN) - RECIPELINK.COM
From recipelink.com
SKILLET GRILLED CATFISH CAJUN STYLE – TINTORERA
From tintorera.la
CAJUN-SPICED CATFISH RECIPE | MYRECIPES
From myrecipes.com
CAJUN CREAM SAUCE RECIPE - BISCUITS & BURLAP
From biscuitsandburlap.com
CAJUN FRIED CATFISH - JENNIFER COOKS
From jennifercooks.com
CAJUN BLACKENED FISH - RECIPETIN EATS
From recipetineats.com
PAN FRIED CAJUN BLACKENED CATFISH - WENT HERE 8 THIS
From wenthere8this.com
CAJUN BAKED CATFISH - THE GRACIOUS WIFE
From thegraciouswife.com
CAJUN CATFISH FILLETS - CHATELAINE
From chatelaine.com
BLACKENED CAJUN CATFISH WITH CREOLE CREAM SAUCE - THE CATFISH …
From uscatfish.com
CAJUN CUISINE (FRIED CATFISH WITH CAJUN SEAFOOD SAUCE) - RECIPE
From cooks.com
BAKED CATFISH DIJON RECIPE - CAJUN COOKING RECIPES-CAJUN, CREOLE …
From cajuncookingrecipes.com
#60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #north-american #seafood #american #cajun #southern-united-states #fish #dietary #freshwater-fish #catfish
You'll also love