CAKE BATTER COOKIES
I've seen this recipe all over the internet but do not see it here yet. I made a batch today and my house smells great! If you love cake batter ice cream then you must try these cookies!
Provided by brokedownrage
Categories Dessert
Time 20m
Yield 30 cookies
Number Of Ingredients 5
Steps:
- Preheat Oven to 350 degrees.
- Line baking sheet with parchment paper.
- In a medium to large bowl stir together the cake mix and baking powder.
- Add eggs and oil.
- Mix together, the batter will be dry and a bit crumbly just keep mixing, let stand a minute, mix more, it will come together eventually but note it will be drier than usual cookie dough.
- Stir in chocolate chips.
- Drop onto baking sheet in heaping spoonfuls
- Bake for 10 minutes.
Nutrition Facts : Calories 137.9, Fat 7.5, SaturatedFat 1.9, Cholesterol 12.4, Sodium 132.9, Carbohydrate 17.2, Fiber 0.5, Sugar 12.5, Protein 1.4
CAKE BATTER COOKIE STACKERS
Take sugar cookies to a whole new level of delicious! Kids and adults will love these cake batter flavored cookies with colorful frosting, and lots of sprinkles! Stack 'em up and watch 'em go.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 18
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. In medium bowl, stir sugar cookie mix, 1/2 cup dry cake mix, 1/2 cup butter and the egg until soft dough forms.
- In small bowl, place remaining 1/2 cup dry cake mix. Shape dough into 36 (1-inch) balls. Roll balls in dry cake mix, coating completely. Place 2 inches apart on ungreased cookie sheets.
- Bake 7 to 9 minutes or just until cookies are set. (Watch closely to prevent cookies from getting too crispy and overbaked.) Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
- In medium bowl, beat powdered sugar, 1/3 cup butter and vanilla with electric mixer on medium speed until blended. Beat in 1 tablespoon milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Divide frosting among 4 small bowls, about 1/4 cup each. Add food color to tiint frosting in each bowl.
- For each sandwich cookie, spread 1 rounded teaspoon frosting on bottom of 1 cooled cookie. Top with second cookie, bottom side down; gently press cookies together. Roll sides of sandwich cookie in sprinkles.
Nutrition Facts : Calories 280, Carbohydrate 43 g, Cholesterol 35 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Sandwich Cookie, Sodium 220 mg, Sugar 29 g, TransFat 1 1/2 g
DO-IT-ALL CAKE BATTER
Here's a go-to cake recipe you can keep in your back pocket: An all-purpose vanilla cake that'll please any crowd, and can also be effortlessly transformed. The flavor possibilities are endless. We've provided five great ideas: chocolate cake, lemon poppyseed cake, coffee cake, confetti cake and raspberry jam swirl cake. You simply add ingredients to the basic batter for a new flavor profile without major swaps or substitutions. We tried making the cake with whole milk, but after extensive testing, we found that buttermilk gave the cake better flavor and a lighter, more tender crumb. It doesn't get easier than this!
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Position a rack in the center of the oven and preheat to 375 degrees F. Coat a 9-inch round or square cake pan with nonstick baking spray; line the bottom with parchment. Set aside.
- Beat the butter with the sugar and vanilla in a stand mixer fitted with the paddle attachment on medium-high speed until the mixture is pale and fluffy, about 4 minutes (see Cook's Note). Reduce the speed to medium-low and add the eggs, one at a time, beating for 45 seconds after each addition. Scrape the sides and bottom of the bowl with a rubber spatula.
- Whisk together the flour, baking powder and salt in a small bowl until combined.
- With the stand mixer running on low speed, add the flour mixture and buttermilk, alternating between the two, starting and ending with the flour and mixing until just combined. Do not overmix. Pour the batter into the prepared pan and level the top with a rubber spatula.
- Bake, rotating the pan halfway through, until a toothpick inserted into the center of the cake comes out clean, about 45 minutes. Let the cake cool in the pan for at least 15 minutes before removing it from the pan.
- For chocolate cake: Add 1/4 cup unsweetened dark cocoa powder to the flour mixture. After the eggs are incorporated, beat in 4 ounces melted and cooled bittersweet chocolate, beating until combined. Alternate adding 1/4 cup of hot brewed coffee with the flour mixture and buttermilk.
- For lemon poppyseed cake: Beat 2 tablespoons freshly grated lemon zest with the butter, sugar and vanilla. Add 2 tablespoons fresh lemon juice to the buttermilk before it goes into the batter. Before pouring the batter into the cake pan, gently fold in 2 tablespoons poppy seeds using a rubber spatula. For a lemon glaze, whisk 2 tablespoons fresh lemon juice and 3/4 cup confectioners' sugar in a small bowl until smooth. Add more lemon juice, a few drops at a time, if needed. Once the cake is completely cool, drizzle the glaze over the top.
- For coffee cake: To make a streusel, combine 1/2 cup all-purpose flour, 1/4 cup dark brown sugar, 2 teaspoons ground cinnamon, 1 teaspoon kosher salt and 3 tablespoons cold unsalted butter cut into small cubes in a medium bowl. Use your fingers to rub the butter into the dry ingredients until the mixture looks like coarse sand. Pour half of the batter into the cake pan and spread it out evenly with a rubber spatula. Sprinkle half of the streusel over the batter. Spread the remaining batter on top and sprinkle the remaining streusel over it. For a maple glaze, whisk 2 tablespoons pure maple syrup with 1 teaspoon water and 3/4 cup confectioners' sugar into a small bowl until smooth. Add more water, a few drops at a time, if needed. Once the cake is completely cool, drizzle the maple glaze over the top.
- For confetti cake: Increase the vanilla extract from 1 tablespoon to 2 tablespoons. Before pouring the batter into the cake pan, gently fold in 1/4 cup rainbow sprinkles using a rubber spatula.
- For raspberry jam swirl cake: Bring 1/2 cup seedless raspberry jam to room temperature and stir it vigorously with a spoon until smooth. Pour half of the batter into the cake pan and spread it out evenly with a rubber spatula. Place 4 dollops (about half) of the jam on the batter. Spread the remaining batter over top and make 4 more dollops over the batter with the remaining jam. Drag a long wooden skewer through the batter, making sure the skewer reaches down to the bottom of the pan, creating swirls of jam.
CAKE MIX COOKIES IV
Yummy easy cookies with just 3 easy ingredients!
Provided by Hannah
Categories Desserts Cookies Cake Mix Cookie Recipes
Yield 24
Number Of Ingredients 3
Steps:
- Mix together cake mix, eggs and oil in a large bowl.
- Make little balls with the dough and set on ungreased cookie sheets.
- Bake at 350 degrees F (175 degrees C) for 4 - 10 minutes.
Nutrition Facts : Calories 137.2 calories, Carbohydrate 16.6 g, Cholesterol 15.5 mg, Fat 7.3 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 1.1 g, Sodium 147.2 mg, Sugar 11.6 g
BASIC CAKE MIX BATTER
This recipe is from "Woman's Day" magazine, September 12, 2006. It is a very simple basic cake batter. You can add a variety of different things to make several different cakes.
Provided by SouthernBell2627
Categories Dessert
Time 45m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Beat butter, sugar, baking powder, and vanilla in a large bowl with mixer on high 3 minutes or until fluffy.
- Add eggs, 1 at a time, beating well after each. On low speed, beat in flour in 3 additions alternately with milk in 2 additions, just until blended, scraping sides of bowl as needed.
- Bake at 350 degrees for 35 minutes or until toothpick inserted in center comes out clean. Cool in pans on a wire rack for 10 minutes.
Nutrition Facts : Calories 242.3, Fat 10.6, SaturatedFat 6.2, Cholesterol 71.5, Sodium 72.4, Carbohydrate 33.2, Fiber 0.5, Sugar 18.9, Protein 4
NEAPOLITAN CAKE BATTER COOKIES
These sandwich cookies offer variety in every bite. They're easy to pull together with a quick-fix shortcut using Betty Crocker™ Super Moist™ strawberry cake mix, devil's food cake mix and sugar cookie mix.
Provided by Inspired Taste
Categories Dessert
Time 1h30m
Yield 20
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. In 2 separate small bowls, place 1/2 cup each of the dry strawberry cake mix and dry devil's food cake mix; set aside.
- In medium bowl, stir 1 pouch cookie mix, remaining 1/2 cup strawberry cake mix, 1/2 cup of the butter and 1 egg until soft dough forms. Shape dough into 20 (1 1/2-inch) balls. Roll in reserved strawberry cake mix, coating completely. On ungreased cookie sheet, place balls 2 inches apart.
- In another medium bowl, stir second pouch of cookie mix, remaining 1/2 cup devil's food cake mix, remaining 1/2 cup butter and remaining egg until soft dough forms. Shape dough into 20 (1 1/2-inch) balls. Roll in reserved devil's food cake mix, coating completely. On ungreased cookie sheet, place balls 2 inches apart.
- Bake 8 to 10 minutes or just until set. (Watch closely to prevent cookies from getting too crispy and overbaked.) Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
- In large bowl, beat cream cheese, 3/4 cup butter and the vanilla with electric mixer on medium speed until blended. Gradually add powdered sugar, beating until frosting is light and fluffy.
- For each sandwich cookie, spread 1 1/2 rounded teaspoons frosting on bottom of 1 strawberry cookie. Top with 1 devil's food cookie, bottom side down; gently press together.
Nutrition Facts : ServingSize 1 Serving
More about "cake batter cookie stackers recipes"
CAKE BATTER COOKIE STACKERS RECIPE
From lifemadedelicious.ca
CAKE BATTER COOKIE STACKERS - FARMER'S WIFE RAMBLES
From farmerswiferambles.com
Estimated Reading Time 1 min
CAKE BATTER COOKIE STACKERS RECIPE | INGREDIENTS: COOKIES: 1
From flickr.com
Views 26K
CAKE BATTER COOKIE STACKERS - RECIPE'S 101 - GOOGLE
From sites.google.com
BEST 29 COOKIE CAKE IN WARRENTON, VA WITH REVIEWS - YP.COM
From yellowpages.com
NO-FAIL CAKE BATTER COOKIE SANDWICHES - SIMPLE AND DELICIOUS!
From theshabbycreekcottage.com
CAKE BATTER COOKIE STACKERS... - A FARMER'S WIFE RAMBLES | FACEBOOK
EDIBLE CAKE BATTER COOKIE DOUGH - A COOKIE NAMED DESIRE
From cookienameddesire.com
CAKE BATTER COOKIE STACKERS | RECIPE | CAKE BATTER COOKIES, YUMMY ...
From pinterest.com
CAKE BATTER COOKIE STACKERS | KEEPRECIPES: YOUR UNIVERSAL RECIPE …
From keeprecipes.com
PIN BY KATIE MCBRIDE ON SWEET TREATS | CAKE BATTER COOKIES, FOOD, …
From pinterest.ca
LOADED CAKE BATTER COOKIE BARS - A BAJILLIAN RECIPES
From abajillianrecipes.com
HAUTE CAKES PASTRY SHOP | ARTISAN CAKES FOR THE SWEETEST OF …
From hautecakespastryshop.com
CAKEBATTERCOOKIESTACKERSRECIPE PHOTOS ON FLICKR | FLICKR
From flickr.com
HOW TO TURN CAKE MIX INTO COOKIE DOUGH - INSIDER
From insider.com
10 CAKE MIX COOKIES RECIPES (BOX CAKE MIX HACK)
From thecookierookie.com
CAKE BATTER COOKIE STACKERS RECIPE - ELLINIKI KOUZINA
From ellinikikouzina.net
25 CAKE BATTER TREATS IDEAS | CAKE BATTER, CAKE BATTER COOKIES, …
From pinterest.ca
29 CAKE BATTER COOKIE RECIPES - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
FUNFETTI COOKIE BARS - EASY CAKE MIX COOKIE BAR RECIPE
From crayonsandcravings.com
CAKE BATTER COOKIE STACKERS | RECIPE | BAKING SWEETS, DESERTS …
From pinterest.de
CAKE BATTER CHOCOLATE CHIP COOKIES - SALLY'S BAKING …
From sallysbakingaddiction.com
CAKE BATTER COOKIE STACKERS RECIPE | LOVE COOKING GAMES
From lovecookinggames.blogspot.com
EASY CAKE BATTER COOKIE RECIPE | BUNS IN MY OVEN
From bunsinmyoven.com
SOFT-BAKED KETO CAKE BATTER COOKIES - PERFECT KETO
From perfectketo.com
CAKE BATTER COOKIE BARS RECIPE - PILLSBURY.COM
From pillsbury.com
HOW TO TURN CAKE BATTER INTO COOKIES? MAKING COOKIE DOUGH
From bakingnook.com
CAKE BATTER CAKE STACKERS FORMULA | SMOOTH SUGAR COOKIES BESIDE …
From sugarcoxn.blogspot.com
THREE SAFE-TO-EAT COOKIE DOUGHS: CHOCOLATE CHIP, SUGAR, AND …
From willowbirdbaking.com
CAKE BATTER COOKIE STACKERS (EASY SUGAR COOKIES WITH RAINBOW …
From youtube.com
STACKER SALARY IN WARRENTON, VA - INDEED.COM
From indeed.com
RECIPE : CAKE BATTER COOKIE STACKERS | RECIPE | RECIPE24.TV
From myrecipe24.blogspot.com
CAKE BATTER COOKIE STACKERS - FARMERSWIFERAMBLES.COM
From farmerswiferambles.com
CAKE BATTER COOKIE STACKERS RECIPE | CAKE BATTER COOKIES, …
From pinterest.com
CAKE BATTER COOKIE STACKERS | RECIPE | FUN BAKING RECIPES, CAKE …
From pinterest.com.au
CAKE BATTER COOKIE STACKERS RECIPE - A PHOTO ON FLICKRIVER
From flickriver.com
CAKE BATTER COOKIE RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
LAUREN'S SUGAR AND SPICE: CAKE BATTER COOKIE STACKERS
From laurenhaigler.blogspot.com
You'll also love