Cake Crock Pot Blueberry Dump Cake Recipe 455

Steps:

• 1. Dump the blueberry pie filling into a slow cooker.
• 2. In a large bowl, combine dry cake mix and butter. Beat until mixed well.
• 3. Now sprinkle this over the top of the pie filling. Sprinkle the nuts over this.
• 4. Cover and cook in the slow cooker on low for 2 to 3 hours.
• 5. It separates a bit from the edges when it's done.
• 6. Serve warm with ice cream. Or, I am not big on warm fruit, so I removed the insert from the cooker and put it in the frig. I like my fruit cold.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix berries, sugar, and cinnamon in the bottom of a 9 x 13 inch pan. Cover berries with dry cake mix. Pour butter over cake mix, do not stir.
• Bake for 30 minutes, or until light brown. Serve warm or cold. top with ice cream.

Steps:

• Place pie filling in the slow cooker. Combine dry cake mix and butter, sprinkle over filling. Sprinkle the walnuts on top of that. Cover and cook on low for 2 to 3 hours. Serve warm in bowls.
• Top with whipped cream or vanilla ice cream.

Steps:

• Place pie filling in the slow cooker. Combine dry cake mix and butter, sprinkle over filling. Sprinkle the walnuts on top of that. Cover and cook on low for 2 - 3 hours. Serve warm in bowls. Top with whipped cream or vanilla ice cream.