EASY CAKE-MIX BANANA BREAD
Mix up the batter for this classic bread in just fifteen minutes. Eight easy variations allow you to customize the add-ins for a more personal touch.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 3h25m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Generously spray 2 (8x4-inch) loaf pans with cooking spray; lightly flour pans.
- Select your favorite banana bread recipe variation from those below.
- In large bowl, beat all ingredients above plus ingredients from selected variation below until well mixed. Divide batter evenly between pans.
- Bake 45 to 55 minutes or until toothpick inserted in center of loaves comes out clean and inside of cracks do not look wet. Cool 15 minutes in pans on cooling racks. Remove loaves from pans to cooling racks. Cool completely, about 2 hours, to prevent crumbling when slicing. For easier slicing, store loaves tightly covered 24 hours. Cut with serrated knife, using a light sawing motion.
Nutrition Facts : Calories 210, Carbohydrate 38 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Slice, Sodium 320 mg, Sugar 21 g, TransFat 0 g
CAKE MIX BANANA NUT BREAD
I got this recipe off recipegoldmine and I love it. It is my favorite "easy" banana bread. The texture is awesome too! Sometimes I add chocolate chips or white
Provided by QueenJellyBean
Categories < 60 Mins
Time 40m
Yield 2 loaves, 24-30 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Grease and flour 2 loaf pans or 1 large bundt pan.
- Mix all ingredients together until well blended and pour into pan(s).
- Bake for 30-35 minutes (45 minutes, approximately for the bundt pan) or until toothpick inserted in the center comes out clean.
- Remove from oven to cooling rack for 10 minutes before removing from pan.
- Cool completely on wire rack.
Nutrition Facts : Calories 173.5, Fat 9.4, SaturatedFat 1.3, Cholesterol 23.7, Sodium 150.9, Carbohydrate 20.9, Fiber 1.1, Sugar 11.4, Protein 2.3
3-INGREDIENT BANANA BREAD
This beautiful yet simple banana bread comes together with just three basic, easy-to-find ingredients- bananas, eggs and store-bought cake mix! The bananas make this quick bread moist and sweet, while the spice cake mix adds a hint of cinnamon and nutmeg. Cut the banana bread into thick slices and serve for breakfast, dessert or even an indulgent snack.
Provided by Food Network Kitchen
Time 1h20m
Yield one 9-by-5-by-3-inch loaf; 8 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F. Line a 9-by-5-by-3-inch loaf pan with parchment, leaving a 2-inch overhang on the longer sides.
- Mash 3 of the bananas with a fork in a large bowl until very smooth, reserving the fourth and least-bruised banana for the bread topper. Whisk in the eggs and cake mix until just combined and no lumps remain.
- Transfer to the prepared loaf pan, smoothing out the top with a small offset spatula. Slice the remaining banana in half lengthwise, then place the halves cut-side up on top of the batter, with the curves facing each other. Bake until deep golden brown and a toothpick inserted in the center comes out clean, about 50 minutes.
- Transfer the loaf pan to a wire rack to cool slightly, about 10 minutes. Run a knife or offset spatula around the edges of the pan, then invert the banana bread onto the wire rack and cool completely.
CHOCOLATE BANANA CAKE
Chocolate and bananas, nothing quite tastes as yummy.
Provided by Robin
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 50m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.
- Beat cake mix, mashed bananas, oil and eggs with an electric mixer on low speed for 30 seconds. Increase speed to medium and beat for 2 more minutes. Pour the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 33 to 36 minutes or until a toothpick inserted near the center comes out clean. Let cake cool then frost with your choice of frosting, if desired.
Nutrition Facts : Calories 276 calories, Carbohydrate 34.6 g, Cholesterol 55 mg, Fat 13.4 g, Fiber 0.7 g, Protein 5.2 g, SaturatedFat 3.5 g, Sodium 334.5 mg, Sugar 21.1 g
BANANA BREAD FROM CAKE MIX RECIPE - (4.3/5)
Provided by MJH
Number Of Ingredients 39
Steps:
- Heat oven to 350°F. Generously spray 2 (8x4-inch) loaf pans with cooking spray; lightly flour pans. Select your favorite banana bread recipe variation from those below. In large bowl, beat all ingredients above ingredients from selected variation below until well mixed. Divide batter evenly between pans. Bake 45 to 55 minutes or until toothpick inserted in center of loaves comes out clean and inside of cracks do not look wet. Cool 15 minutes in pans on cooling racks. Remove loaves from pans to cooling racks. Cool completely, about 2 hours, to prevent crumbling when slicing. For easier slicing, store loaves tightly covered 24 hours. Cut with serrated knife, using a light sawing motion.
CAKE MIX BANANA BREAD
Make and share this Cake Mix Banana Bread recipe from Food.com.
Provided by lil ladybug
Categories Quick Breads
Time 35m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- Mix together until smooth.
- Pour into two greased loaf pans.
- Bake at 350°F for 30 minutes.
Nutrition Facts : Calories 115.2, Fat 3.6, SaturatedFat 0.9, Cholesterol 23.2, Sodium 149, Carbohydrate 19.3, Fiber 0.8, Sugar 11.8, Protein 1.9
EASY CAKE-MIX BANANA BREAD
Well, it is amazing what you find when you clean out your kitchen. This is my favorite easy yum Banana bread recipe that was missing for about 10 years. I found a recipe box with a lot of missing favorites and this is the first one I am going to post
Provided by mandabears
Categories Quick Breads
Time 1h
Yield 1 loaf
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Grease and flour a 9x5 loaf pan.
- I use Bakers Joy Spray.
- Mix all ingredients together well about 2 minutes on medium speed.
- Pour into prepared pan.
- Bake for 50-55 minutes until top is golden brown and a toothpick inserted in center of bread comes out clean.
- Cool in pan 10 minutes Remove from pan and cool on wire rack.
Nutrition Facts : Calories 3394.9, Fat 161.9, SaturatedFat 39.6, Cholesterol 474, Sodium 3854.7, Carbohydrate 451.8, Fiber 15.5, Sugar 245.6, Protein 50.7
CAKE MIX BANANA NUT BREAD
Talk about easy! This freezes great! It is one of those recipes that get better after several days, so it is a good one to share with others during the holidays.
Provided by Junebug
Categories Quick Breads
Time 1h10m
Yield 1 Cake
Number Of Ingredients 7
Steps:
- Mix according to directions on the package, except add the bananas and nuts last.
- Bake in a greased and floured, tube pan, bundt pan or two loaf pans.
- Done when toothpick comes out clean.
- Approximately 1 hour for the tube or bundt pan and 45 minutes for the loaves.
Nutrition Facts : Calories 2664.5, Fat 181.8, SaturatedFat 27.9, Cholesterol 846, Sodium 3102.3, Carbohydrate 223.6, Fiber 27.7, Sugar 128, Protein 64.6
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