Cake Mix Cherry Bars Recipes

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CHERRY BARS

Whip up a pan of these festive bars in just 20 minutes with staple ingredients and cherry pie filling. Between the easy preparation and the pretty colors, they're destined to become a holiday classic. -Jane Kamp, Grand Rapids, Michigan

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 5 dozen.

Number Of Ingredients 13



Cherry Bars image

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter, sugar and salt until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in extracts. Gradually add flour., Spread 3 cups dough into a greased 15x10x1-in. baking pan. Spread with pie filling. Drop remaining dough by teaspoonfuls over filling. Bake 35-40 minutes or until golden brown. Cool completely in pan on a wire rack., In a small bowl, mix confectioners' sugar, extracts and enough milk to reach desired consistency; drizzle over top.

Nutrition Facts : Calories 112 calories, Fat 3g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 72mg sodium, Carbohydrate 19g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

1 cup butter, softened
2 cups sugar
1 teaspoon salt
4 large eggs, room temperature
1 teaspoon vanilla extract
1/4 teaspoon almond extract
3 cups all-purpose flour
2 cans (21 ounces each) cherry pie filling
GLAZE:
1 cup confectioners' sugar
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
2 to 3 tablespoons 2% milk

CAKE MIX CHERRY BARS

Make and share this Cake Mix Cherry Bars recipe from Food.com.

Provided by Recipe Junkie

Categories     Bar Cookie

Time 30m

Yield 36 serving(s)

Number Of Ingredients 4



Cake Mix Cherry Bars image

Steps:

  • Mix together and pour into greased cookie sheet.
  • Bake 2-25 minutes at 350°F.

Nutrition Facts : Calories 39.4, Fat 2, SaturatedFat 0.4, Cholesterol 20.7, Sodium 10.7, Carbohydrate 4.5, Fiber 0.1, Protein 0.8

1 (18 1/4 ounce) box cherry cake mix
1 (20 ounce) can cherry pie filling
4 eggs
1/4 cup oil

QUICK AND EASY CHERRY BARS

With a busy family and no one knowing just who might be over to eat, this is a quick and easy great tasting bar dessert

Provided by tntcook

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 8



Quick and Easy Cherry Bars image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla. Combine the flour, baking powder and salt; stir into the creamed mixture. Reserve 1 1/2 cups of the dough and spread the rest into the bottom of the prepared pan. Cover this layer evenly with cherry pie filling. Drop the rest of the dough by spoonfuls on top of the cherry layer and spread to cover the best you can.
  • Bake for 35 to 40 minutes in the preheated oven, until top is golden. Frost with a confectioners' glaze when cool for sweeter bars. Let cool completely before cutting into bars.

Nutrition Facts : Calories 212.7 calories, Carbohydrate 31.6 g, Cholesterol 51.3 mg, Fat 8.6 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 5.1 g, Sodium 99.8 mg, Sugar 14.7 g

1 cup butter, softened
1 ¾ cups white sugar
4 eggs
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 ½ teaspoons baking powder
1 pinch salt
1 (21 ounce) can cherry pie filling

CHERRY CRUMB BARS

Make and share this Cherry Crumb Bars recipe from Food.com.

Provided by CrystalRN

Categories     Dessert

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 7



Cherry Crumb Bars image

Steps:

  • Heat oven to 350°. Grease and flour a 13x9-inch pan.
  • Combine cake mix, 6 tablespoons butter and 1 cup rolled oats. Reserve 1 cup of this for crumb topping.
  • To remaining mixture, add egg; mix well.
  • Press into pan. Pour cherry filling over crust; spread to cover.
  • In large bowl add remaining 1 cup crumb mixture, 1/4 cup oats, 2 tablespoons butter, nuts, and brown sugar. Mix well. Sprinkle over cherries. Bake 30-40 minutes.

Nutrition Facts : Calories 720.4, Fat 25.4, SaturatedFat 4, Cholesterol 31, Sodium 691.2, Carbohydrate 116.5, Fiber 3.9, Sugar 56.2, Protein 8.4

1 (18 ounce) package white cake mix (or yellow)
1 1/4 cups rolled quick oats, divided
1/2 cup margarine or 1/2 cup butter, room temperature, divided
1 egg
1 (21 ounce) can cherry pie filling
1/4 cup brown sugar
1/2 cup chopped pecans

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