Cake Mix Peanut Butter Chocolate Chip Cookies Recipes

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CHOCOLATE PEANUT BUTTER CHIP COOKIES

It's a snap to make a batch of tasty cookies using this chocolate peanut butter cookie recipe, which calls for a convenient boxed cake mix. My husband and son gobble them up! -Mary Pulyer, Port St. Lucie, Florida

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4 dozen.

Number Of Ingredients 4



Chocolate Peanut Butter Chip Cookies image

Steps:

  • In a bowl, beat cake mix, eggs and oil (batter will be very stiff). Stir in chips. , Roll into 1-in. balls. Place on lightly greased baking sheets; flatten slightly. Bake at 350° until a slight indentation remains when lightly touched, about 10 minutes. Cool on pans for 2 minutes before removing to wire racks.

Nutrition Facts : Calories 88 calories, Fat 4g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 108mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.

1 package devil's food cake mix (regular size)
2 large eggs, room temperature
1/3 cup canola oil
1 package (10 ounces) peanut butter chips

PEANUT BUTTER COOKIE CAKE

Who doesn't love a huge peanut butter cookie? They're the number-one flavor in our house. If someone asks you for a cookie for their birthday, this is a great way to make them a cake-that's also a cookie! Covered with chocolate frosting and filled with colorful candies, this would be the perfect celebration cake.

Provided by Food Network

Categories     dessert

Time 1h

Yield 8 to 12 servings

Number Of Ingredients 18



Peanut Butter Cookie Cake image

Steps:

  • For the cookie cake: In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, peanut butter, brown sugar, and granulated sugar, about 1 minute. Add the egg, vanilla, milk, baking soda, and salt, and mix until combined. Slowly add the flour, and mix until the dough just comes together, scraping the sides of the bowl as necessary. Stir in the M&Ms or chocolate chips.
  • Spray a 9- or 10-inch round cake pan with cooking spray, or line with foil and spray with cooking spray for easy removal and cleanup. Press the dough into the pan. Refrigerate for 30 minutes.
  • Preheat the oven to 350 degrees F. When the dough is cold, bake for 20 to 25 minutes, until the top is golden brown. Let cool completely before frosting.
  • For the frosting: Using an electric hand mixer or a stand mixer fitted with the paddle attachment, beat the butter until smooth. Slowly mix in the powdered sugar and cocoa powder. Mix in the salt, vanilla, and 2 teaspoons of the milk. Add the remaining 2 or 3 teaspoons milk as needed to reach the desired consistency.
  • Place the frosting in a pastry bag fitted with a 1M tip, and frost the outer ring of the cake. Dust with sprinkles if using.

1/2 cup (1 stick) unsalted butter, softened
3/4 cup creamy peanut butter
3/4 cup packed brown sugar
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 tablespoon whole milk
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups all-purpose flour
1 cup M&Ms or chocolate chips
1/2 cup (1 stick) unsalted butter, softened
2 cups powdered sugar
1/2 cup unsweetened cocoa powder
Pinch of salt
2 teaspoons vanilla extract
4 to 5 teaspoons whole milk
Sprinkles, if desired

PEANUT BUTTER CHOCOLATE CHIP COOKIES

Here's a Betty Crocker inspired shortcut to delicious cookies! The next time you have a spare box of Betty Crocker™ classic yellow cake mix, use the cake mix to create delicious peanut butter chocolate chip cookies instead. Just mix in a few pantry staples and you'll have fresh, soft and irresistibly good cookies in no time. Whether you enjoy these cookies with a refreshing glass of milk or you use them to make delicious and impressive chocolate chip cookie ice cream sandwiches, using a box of cake mix is sure to become one more secret ingredient in your repertoire of delicious cookies!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Yield 48

Number Of Ingredients 6



Peanut Butter Chocolate Chip Cookies image

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick cookie sheets). In large bowl, beat cake mix, peanut butter, brown sugar, butter and eggs with electric mixer on medium speed until well blended. Stir in chocolate chips.
  • On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart. Flatten dough slightly with fingers.
  • Bake 9 to 11 minutes or until edges are set (centers will be soft). Cool 1 minute; remove from cookie sheets to cooling racks. Store covered.

Nutrition Facts : Calories 130, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 110 mg, Sugar 10 g, TransFat 0 g

1 box Betty Crocker™ Super Moist™ yellow cake mix
1 1/4 cups crunchy peanut butter
1/4 cup packed brown sugar
1/4 cup butter or margarine, softened
2 eggs
1 bag (11.5 oz) milk chocolate chips (2 cups)

PEANUT BUTTER CHOCOLATE CHIP COOKIES OR COOKIE CAKE

Make and share this Peanut Butter Chocolate Chip Cookies or Cookie Cake recipe from Food.com.

Provided by emilynye

Categories     Dessert

Time 25m

Yield 40-50 cookies

Number Of Ingredients 8



Peanut Butter Chocolate Chip Cookies or Cookie Cake image

Steps:

  • Preheat oven to 350°.
  • Mix sugars, margarine, and peanut butter together.
  • Add eggs and mix.
  • Add flour and baking soda, mix until just blended.
  • Add chocolate chips and mix again (I continue to use my electric mixer, and it doesn't mess it up).
  • •Option #1: Drop from a teaspoon onto ungreased cookie sheets. Bake for about 10 minutes, or until lightly browned on top.
  • •Option #2: Divide in half and place in two 9 inch pie pans. Bake for about 25 minutes or until golden on top.

Nutrition Facts : Calories 145.2, Fat 7.1, SaturatedFat 2, Cholesterol 9.3, Sodium 93.4, Carbohydrate 19.2, Fiber 0.8, Sugar 13.3, Protein 2.8

2 eggs
2 cups flour
1 teaspoon baking soda
1 cup peanut butter
1 cup brown sugar
1 cup margarine (2 sticks)
1 cup white sugar
6 ounces chocolate chips

CAKE MIX PEANUT BUTTER CHOCOLATE CHIP COOKIES

Easy, Easy! I enjoy using the cake mix because you have less measuring to do and it adds to the flavor. I originally got the recipe from a church friend. You can create your own with different cake mixes and ingredients.

Provided by Seasoned Cook

Categories     Dessert

Time 40m

Yield 24 serving(s)

Number Of Ingredients 6



Cake Mix Peanut Butter Chocolate Chip Cookies image

Steps:

  • Using an electric mixer blend cake mix with butter.
  • Add peanut butter, eggs, flavoring and mix well. Fold in chocolate chips. If dough is too stiff, add 2 to 3 tablespoons of milk.
  • Chill dough in refrigerator for 2 hours.
  • Form into large balls, place on parchment lined baking sheet and press down with a fork.
  • Bake 350 degrees for 12 minutes. Let cool before removing from baking sheet.
  • Cooking time does not include chill time.

Nutrition Facts : Calories 173.9, Fat 9.3, SaturatedFat 2.9, Cholesterol 22.7, Sodium 197, Carbohydrate 20.5, Fiber 1, Sugar 14.2, Protein 3.4

1 (18 ounce) package white cake mix
1/4 cup butter, softened
2/3 cup crunchy peanut butter
2 large eggs
1 teaspoon vanilla (or maple flavoring)
1/2 cup semi-sweet chocolate chips

DEVIL'S FOOD PEANUT BUTTER CHIP COOKIES

I made these for church a few times and they went over well. I usually always have a cake mix in the house so they can be made in a pinch.

Provided by AZPARZYCH

Categories     Drop Cookies

Time 22m

Yield 4-5 dozen cookies, 48-60 serving(s)

Number Of Ingredients 5



Devil's Food Peanut Butter Chip Cookies image

Steps:

  • Preheat oven to 375 degrees.
  • Beat together eggs, vanilla, and shortening with ½ of cake mix until fluffy.
  • Stir in remaining cake mix and peanut butter chips.
  • Drop rounded teaspoonfuls of dough 2 inches apart onto ungreased cookie sheet.
  • Bake 10-12 minutes
  • Remove from cookie sheets and cool on wire racks.

Nutrition Facts : Calories 111.7, Fat 6.8, SaturatedFat 2, Cholesterol 7.8, Sodium 109.5, Carbohydrate 11.2, Fiber 0.6, Sugar 6.8, Protein 2.2

2 eggs
1 teaspoon vanilla extract
2/3 cup shortening
1 (18 1/4 ounce) box devil's food cake mix
2 cups peanut butter chips

CAKE MIX COOKIES VI

A quick and easy cookie with peanut butter and chocolate chips. Fun for older children to do on their own.

Provided by Fran

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 20m

Yield 36

Number Of Ingredients 6



Cake Mix Cookies VI image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the eggs, water, margarine and peanut butter. Stir in the cake mix and blend well. Finally, fold in chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheet.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 164.1 calories, Carbohydrate 18.5 g, Cholesterol 10.6 mg, Fat 9.6 g, Fiber 1.1 g, Protein 3.2 g, SaturatedFat 3 g, Sodium 149.2 mg, Sugar 5.8 g

2 eggs
⅓ cup water
¼ cup margarine
1 cup peanut butter
1 (18.25 ounce) package yellow cake mix
2 cups semisweet chocolate chips

EASY CAKE MIX PEANUT BUTTER COOKIES

Make it look easy to make a classic. These deliciously soft and delightfully easy peanut butter cookies are a dream to enjoy, with a moist and chewy texture and just the right amount of peanut butter flavor in every bite. Plus, they're wonderfully simple to make. Just add peanut butter and brown sugar to a box of classic Betty Crocker™ yellow cake mix and you're already halfway there. Mix in the rest of your baking ingredients and your dough will be ready for shaping, no cooling required. This easy peanut butter cookie recipe makes 54 cookies, perfect for sharing with fellow peanut butter-loving friends and family!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 40m

Yield 54

Number Of Ingredients 7



Easy Cake Mix Peanut Butter Cookies image

Steps:

  • Heat oven to 375°F (350°F for dark or nonstick pans). In large bowl, beat cake mix, brown sugar, water, peanut butter, shortening and eggs with electric mixer on medium speed until smooth.
  • Shape dough into 1-inch balls. Roll in granulated sugar and, on ungreased cookie sheet, place 2 inches apart. Flatten in crisscross pattern with fork dipped in sugar.
  • Bake 10 to 12 minutes or until golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Store covered.

Nutrition Facts : Calories 80, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 80 mg, Sugar 6 g, TransFat 0 g

1 box Betty Crocker™ Super Moist™ yellow cake mix
1/4 cup packed brown sugar
2 tablespoons water
1 cup creamy peanut butter
1/4 cup shortening or vegetable oil
2 eggs
Granulated sugar

YELLOW CAKE MIX, CHOCOLATE, PEANUT BUTTER COOKIES

Make and share this Yellow Cake Mix, Chocolate, Peanut Butter Cookies recipe from Food.com.

Provided by Psylent

Categories     Drop Cookies

Time 40m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 5



Yellow Cake Mix, Chocolate, Peanut Butter Cookies image

Steps:

  • Preheat oven to 350 degrees.
  • Combine cake mix, peanut butter, eggs, and butter in large bowl. Beat until well mixed. Stir in chocolate chips.
  • Drop by rounded teaspoon baking sheets. Bake 8 minutes. Cool two minutes and transfer to cookie racks.

Nutrition Facts : Calories 124.3, Fat 6.8, SaturatedFat 3, Cholesterol 18.5, Sodium 133, Carbohydrate 14.4, Fiber 0.4, Sugar 8.8, Protein 1.8

1 (18 1/4 ounce) package yellow cake mix
1/4 cup creamy peanut butter
1/2 cup butter, softened
2 eggs
1 cup milk chocolate chips

PEANUT BUTTER COOKIES

Make and share this Peanut Butter Cookies recipe from Food.com.

Provided by Pumpkie

Categories     Drop Cookies

Time 20m

Yield 24-36 cookies, 8 serving(s)

Number Of Ingredients 5



Peanut Butter Cookies image

Steps:

  • mix all ingredients together and drop with small cookie scoop onto ungreased cookie sheet press down cookies with fork in both directions.
  • bake at 350 for 8- 10 minutes.

Nutrition Facts : Calories 607, Fat 38.2, SaturatedFat 6.6, Cholesterol 46.5, Sodium 600.8, Carbohydrate 57.5, Fiber 2.5, Sugar 38.7, Protein 12.6

1 white cake mix
1/2 cup oil
2 tablespoons water
2 eggs
1 cup peanut butter

CAKE MIX CHOCOLATE CHIP COOKIES

Open up a whole world of sweet baking potential with your next box of Betty Crocker™ super moist cake mix and just a few pantry staples. One of the best and easiest ways to transform your cake mix is using the mix to bake delicious and easy family-favorite chocolate chip cookies! These cookies taste just as soft and chewy as homemade chocolate chip cookies made entirely from scratch, but when you use a cake mix it takes less time to make the dough and clean-up is faster. With Betty, the cookie possibilities are endless when you are ready to bake with a box of Betty Crocker™ super moist cake mix!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 25m

Yield 42

Number Of Ingredients 7



Cake Mix Chocolate Chip Cookies image

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, beat cake mix, butter, 1 tablespoon milk, vanilla and egg with electric mixer on medium speed until smooth, or mix with spoon. Mix in additional 1 tablespoon milk if dough is too dry. Stir in nuts and chocolate chips.
  • Drop dough by slightly less than tablespoonfuls 2 inches apart on ungreased cookie sheets.
  • Bake cookies 10 to 12 minutes or until edges are set (centers will be soft and cookies will be very light in color). Cool 1 minute; remove from cookie sheets to cooling rack. Store covered.

Nutrition Facts : Calories 90, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 90 mg, Sugar 7 g, TransFat 0 g

1 box Betty Crocker™ Super Moist™ yellow cake mix
1/2 cup butter or margarine, softened
1 to 2 tablespoons milk
1 teaspoon vanilla
1 egg
1/2 cup chopped nuts
1 cup semisweet chocolate chips

PEANUT BUTTER CHOCOLATE CHIP COOKIES

I love these rich, very sweet, addictive cookies. I adapted this recipe from one I found and loved on allrecipes.com. I have altered it somewhat to suit my tastes and my preferred baking techniques but this is based on the recipe known there as Aunt Cora's World's Best Cookies. Cook time is per batch, cooking one sheet at a time.

Provided by HeatherFeather

Categories     Drop Cookies

Time 30m

Yield 36-48 cookies

Number Of Ingredients 8



Peanut Butter Chocolate Chip Cookies image

Steps:

  • Preheat oven to 325 degrees F.
  • Have ready at least 2 baking sheets lined with parchment paper.
  • Cream butter until smooth.
  • Add peanut butter and both sugars and beat until combined well.
  • Add egg and beat well.
  • Stir in flour and baking soda gradually until well combined.
  • Stir in chocolate chips by hand.
  • Using a meatball scooper or a spoon, scoop out small portions of dough and drop onto parchment lined cookie sheets, leaving 2" gap between each cookie.
  • Bake for about 15 minutes or until cookies are just firm around the edges- don't overbake- if you wait until they are brown on top, they will be too hard.
  • Slide parchment sheet, cookies and all, carefully off pan and onto your counter, set a new piece of parchment paper onto your baking sheet and repeat until all dough is baked.
  • Meanwhile, as the next batch bakes, remove baked cookies from the parchment and let cool completely on wire racks.
  • Wipe off the crumbs from the old sheet of parchment and you can reuse it for your next batch.
  • These will keep about 3 days stored in a cookie tin (for crisp cookies) or an airtight plastic container (for softer cookies).

Nutrition Facts : Calories 206.1, Fat 11.9, SaturatedFat 5.8, Cholesterol 23.9, Sodium 75.4, Carbohydrate 24.2, Fiber 1.2, Sugar 17.2, Protein 3.3

1 cup sweet unsalted butter, at room temperature
1 cup sweet creamy peanut butter (do not use reduced fat versions - I use Jiff or Peter Pan brands)
1 cup granulated sugar
1 cup brown sugar or 1 cup light muscovado sugar, packed
2 large eggs
2 cups all-purpose flour
1 teaspoon baking soda
2 cups semi-sweet chocolate chips

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From thefoodcharlatan.com


PEANUT BUTTER CHOCOLATE CHIP CAKE MIX COOKIES - PLAIN CHICKEN
1 tsp vanilla. 2 eggs. 2 cups chocolate chips. Preheat oven to 350. In a large bowl, mix together the cake mix, peanut butter, egg, butter, water, vanilla and with a hand-held electric mixer. Fold in the chocolate chips. Using a medium cookie scoop, drop cookies onto parchment lined cookie sheets. Bake for 8-10 minutes.
From plainchicken.com


CHOCOLATE CAKE WITH PEANUT BUTTER FROSTING PAULA DEEN ...
Get dinner on the table with food network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts chocolate cake with peanut butter frosting paula deen. Chocolate peanut butter cups from delicious meets healthy pink cadillac margarita cupcakes from cindy's recipes and. Apr 06, 2013 · combine butter, sugar, eggs, cherries, milk, …
From chickenrecpies.blogspot.com


CHOCOLATE PEANUT BUTTER CAKE MIX COOKIES - FAMILY COOKIE ...
How to make Chocolate Peanut Butter Cake Mix Cookies. Preheat oven to 350°. In a large bowl, add melted butter, peanut butter and eggs to the cake mix. Mix with an electric mixer until well blended. Use a cookie scoop to scoop out tablespoon sized balls and then roll between your hands for a perfect round shape.
From familycookierecipes.com


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