Cake Mix Truffles Recipes
CAKE MIX TRUFFLES
My sister in law, Marilyn, makes these during the holidays. I got the recipe from her. I won't make them myself because I know how many of her's I eat in one sitting and I really couldn't have them in the house or they would need to get a crane to help me through my front door. BUT, if you have more discipline than me then by all means, give these a try...
Provided by JANE LOUISE @lovinspoonful
Categories Candies
Number Of Ingredients 3
Steps:
- Bake your cake mix as directed on box. After it cools, break it up and crumble it all up in a large bowl. Add all the frosting to it and with hands, moosh it up altogether. Form into 1 inch balls. Place the balls on waxed papered cookie sheet and place in freezer for about an hour. Melt your chocolate and dip the frozen balls in the chocolate to coat. You can add sprinkles then OR melt another color of chocolate and drizzle on the truffle for added decoration. Put back in freezer until set. (1/2 hour?)
- Note: IF I were to make these, I would experiment. Orange cake mix with chocolate frosting...spice cake with cream cheese frosting...cherry frosting with devil's food cake mix. If I had cherry flavoring I would add 1/2 teaspoon to the icing for stronger flavor. (Gosh, I'm talking myself into these as I type!)
TRIPLE-CHOCOLATE FUDGE CAKE TRUFFLES
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h25m
Yield 36
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with cooking spray. Make and bake cake mix as directed on box using water, oil and eggs. Cool completely.
- Crumble cake into large bowl. Add frosting and liqueur; mix well. Roll mixture into 1 1/2-inch bails; place on cookie sheet. In 1-quart heavy saucepan, melt candy coating over low heat, stirring occasionally. Stir in 3 teaspoons of the shortening until smooth.
- Place sheet of waxed paper on work surface. To coat each truffle, place on 2-pronged meat fork; hold over saucepan of chocolate. Spoon chocolate over truffle, making sure to cover cake particles completely. Let excess chocolate drip back into pan. Using tip of knife, slide coated truffle onto paper. Let stand at room temperature until set, about 15 minutes.
- In small microwavable bowl, microwave baking chips and remaining 1/2 teaspoon shortening on High 30 to 60 seconds or until mixture is smooth. Drizzle over truffles. Let stand until set.
Nutrition Facts : Calories 170, Carbohydrate 20 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Truffle, Sodium 150 mg, Sugar 15 g, TransFat 0 g
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