Cake That Wont Last Recipes
THE CAKE THAT WON'T LAST
This cake with bananas, pineapple, and pecans will take a while to bake, but it's quick and easy to mix up.
Provided by Stephen Williams
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h50m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a large fluted tube pan (such as Bundt®).
- Combine flour, baking soda, cinnamon, and salt in a large bowl.
- Mix together vegetable oil and eggs in a separate large bowl with an electric mixer. Add sugar and mix until well combined. Mix in bananas. Fold in flour mixture with a spatula until well combined. Fold in pineapple and pecans. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 90 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.
Nutrition Facts : Calories 812.4 calories, Carbohydrate 104.8 g, Cholesterol 55.8 mg, Fat 42.6 g, Fiber 3.6 g, Protein 7.4 g, SaturatedFat 6.4 g, Sodium 264.7 mg, Sugar 69.7 g
IT WON'T LAST CAKE
This cake is very moist, and easy to make. All who have tried it thinks it's a hit. It reminds me of a banana cake with a touch of pineapple and cinnamon. Serves 24.
Provided by Sherill
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Yield 14
Number Of Ingredients 12
Steps:
- Grease and flour a 9 or 10 inch bundt pan. Preheat oven to 350 degrees F (175 degrees C).
- Mix together oil, sugar, eggs, pineapples, bananas, pecans, flour, vanilla, soda, cinnamon, and salt. (Optional: adding I cup maraschino cherries to mixture makes a nice fruit cake.) Pour into prepared bundt pan.
- Bake for about 1 1/2 hours at 350 degrees F (175 degrees C).
Nutrition Facts : Calories 579.9 calories, Carbohydrate 80.2 g, Cholesterol 39.9 mg, Fat 28 g, Fiber 2.7 g, Protein 5.3 g, SaturatedFat 3.6 g, Sodium 362.2 mg, Sugar 50 g
THE CAKE THAT DOESN'T LAST
This is a very moist, and delicious pineapple banana nut cake. I've had this recipe for about 20 years and no one ever turns it down.
Provided by Jenny Busch
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h45m
Yield 14
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, mix flour, sugar, baking soda, salt and cinnamon. Make a well in the center and pour in the eggs, oil, vanilla, pineapple, mashed banana and chopped walnuts. Mix well and pour into prepared pan.
- Bake in the preheated oven for 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. Serve hot or cold.
Nutrition Facts : Calories 524 calories, Carbohydrate 60.3 g, Cholesterol 39.9 mg, Fat 30.3 g, Fiber 2.3 g, Protein 5.8 g, SaturatedFat 4.6 g, Sodium 272.2 mg, Sugar 35.2 g
CAKE THAT DOESN'T LAST!
I found this recipe written on a piece of paper that was tucked in the middle of one of my SIL's cookbooks. I have no idea where she got it from. The ingredients resemble that of a "Hummingbird Cake".
Provided by Boyz 5
Categories Dessert
Time 1h25m
Yield 1 cake
Number Of Ingredients 11
Steps:
- Mix dry ingredients in bowl.
- Make a well in center of the combined dry ingredients and add eggs, pineapple, oil, vanilla and bananas; stir.
- DON"T BEAT!
- Pour into greased tube pan.
- Bake at 350 degrees for 75 minutes or until cake tester inserted comes out clean.
CAKE THAT WON'T LAST
This cake has been a family hit for many years. It comes to me from my grandmother's cookbook. A simple and easy recipe for even the most novice of cooks. There will not be any left overs!
Provided by Aric Ross
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients and mix well (do not beat).
- Pour into 9"X13" cake pan.
- Bake at 350 degrees for 45 minutes.
Nutrition Facts : Calories 783.5, Fat 29.7, SaturatedFat 4.2, Cholesterol 79.3, Sodium 476, Carbohydrate 124.3, Fiber 2.6, Sugar 84, Protein 7.7
CAKE THAT DOESN'T LAST
Make and share this Cake That Doesn't Last recipe from Food.com.
Provided by AuntCoco
Categories Dessert
Time 1h34m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 11
Steps:
- Mix by hand and pour into Bundt pan.
- Bake at 350 degrees for 1 hour and 20 minute.
Nutrition Facts : Calories 404.8, Fat 21.4, SaturatedFat 2.8, Cholesterol 34.9, Sodium 202.1, Carbohydrate 50.6, Fiber 2, Sugar 29.7, Protein 4.5
More about "cake that wont last recipes"
IT WON'T LAST CAKE - YUM TASTE
Directions. Grease and flour a 9 or 10 inch bundt pan. Preheat oven to 350 degrees F (175 degrees C). Mix together oil, sugar, eggs, pineapples, bananas, pecans, flour, vanilla, soda, cinnamon, and salt. (Optional: adding I cup maraschino cherries to mixture makes a nice fruit cake.) Pour into prepared bundt pan.
From yumtaste.com
From yumtaste.com
IT WON'T LAST CAKE RECIPE | BUNDT CAKES RECIPES, PECAN CAKE, CAKE …
Sep 21, 2015 - This moist bundt cake is laden with pineapple, bananas, maraschino cherries and nuts. Frosting is unnecessary on this cake for a crowd. Frosting is unnecessary on this cake for a …
From pinterest.ca
From pinterest.ca
CAKE THAT WONT LAST
Food Recipes Fish Biryani. Ingredients: 450 grams rohu (any white fish fillets) 1/2 cup vegetable oil 1 level teaspoon cumin seeds, zeera 1/2 level teaspoon mustard seeds (rai or sarson) 1 clove garlic cloves chopped 1 inch...
From islamweb.net
From islamweb.net
HOW TO MAKE IT WON'T LAST CAKE | CAKE RECIPES | ALLRECIPES.COM
Food Wishes How to Make It Won't Last Cake | Cake Recipes | Allrecipes.com
From burneralert.com
From burneralert.com
FIVE AMAZING DESSERTS THAT WON’T MELT IN THE SUN - THE CUT
Place 3 tablespoons of the blueberry filling in one half of the dough circle. 3. Fold over in half and seal edges with egg wash (1 egg, plus 1 yolk) and press with a fork. 4. Trim edges with a paring knife or pizza cutter to make look clean. 5. Brush with egg wash and sprinkle with granulated or raw sugar. 6.
From thecut.com
From thecut.com
THE CAKE THAT DOESN'T LAST - YUM TASTE
Directions. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. In a large bowl, mix flour, sugar, baking soda, salt and cinnamon. Make a well in the center and pour in the eggs, oil, vanilla, pineapple, mashed banana and chopped walnuts. Mix well and pour into prepared pan.
From yumtaste.com
From yumtaste.com
900+ HAVE SOME CAKE WON'T YOU. IDEAS IN 2022 - PINTEREST
Apr 21, 2022 - Explore Janet Hevenor's board "Have some cake won't you.", followed by 424 people on Pinterest. See more ideas about cupcake cakes, desserts, cake recipes.
From pinterest.ca
From pinterest.ca
BEST CAKE BOOK: IT WON'T LAST CAKE
Ingredients. Servings: 1 1 1/3 cups vegetable oil ; 3 cups white sugar ; 3 eggs, beaten ; 1 cup crushed pineapple with juice ; 2 cups mashed bananas ; 1 cup chopped pecans
From bestcakebook.blogspot.com
From bestcakebook.blogspot.com
HOW CAN MY CAKE LAST FOR 2 MONTHS WITHOUT A FRIDGE? - QUORA
Answer (1 of 7): What kind of cake is it? Unless it is a fruit cake, no regular cake will last 2 months even in a fridge. To keep it fresh and good for that long, it need to be properly package and freeze in a freezer. If your cake is a Twinkie, then it might last a …
From quora.com
From quora.com
JASON'S "CAKE THAT WON'T LAST" - RECIPE | COOKS.COM
3 c. flour 3 c. sugar 4 eggs 1 1/2 c. Wesson oil 1 (15 oz.) c. crushed pineapple 1/2 tsp. salt 3 bananas, chopped 1 c. pecans, chopped 1 tsp. baking soda
From cooks.com
From cooks.com
10 REALISTIC CAKES THAT YOU WON’T WANT TO EAT
Food ; 10 Realistic Cakes That You Won’t Want To Eat. By admin - Updated 1 day ago Hyperrealistic truffles began hitting the meme scene a handful of years in the past, finally... Hyperrealistic truffles began hitting the meme scene a handful of years in the past, finally culminating in a TikTok problem to guess if it’s cake or actual. And whereas we “oh and ah” at …
From deadwords.info
From deadwords.info
IT WON'T LAST CAKE - CAKECENTRAL.COM
Preheat oven to 350 degrees F (175 degrees C). 2 Mix together oil, sugar, pineapples, bananas, pecans, flour, vanilla, soda, cinnamon, and salt. (Optional: adding I cup maraschino cherries to mixture makes a nice fruit cake.) Pour into prepared bundt pan. 3 Bake for about 1-1/2 hours at 350 degrees F (175 degrees C). Thanksgiving Cakes.
From cakecentral.com
From cakecentral.com
CAKE THAT WON'T LAST - RECIPE | COOKS.COM
3 eggs 3 c. flour 3 c. sugar 1 tsp. salt 1 tbsp. baking soda 1 tsp. cinnamon 1 1/2 tsp. vanilla 1 1/3 c. oil 2 bananas, diced 1 can crushed pineapple and juice
From cooks.com
From cooks.com
THE CAKE THAT WON'T LAST - RECIPE | COOKS.COM
3 bananas, chopped. 1 c. pecans, chopped. 1 tsp. baking soda. 1 tsp. cinnamon. Do Not Beat!! Sift flour, salt, soda and cinnamon together. Blend oil, eggs and sugar; add pineapples, bananas, pecans and vanilla. Fold in the flour mixture. Bake in greased 13 x 9 x 2 inch pan at 350 degrees for 1 hour.
From cooks.com
From cooks.com
CAKE THAT WON'T LAST | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
Cake That Won't Last. Original recipe from Old Recipe. kept by mburgess5 recipe by. Categories: Cake; print. Ingredients: 3 eggs, beaten 3 cups sugar 3 cups flour 1 1/4 cup oil 2 bananas, sliced 1 can (8 oz) crushed pineapple (do not drain) 1 tsp salt 1 tsp baking soda 1 tsp cinnamon 1 1/2 tsp vanilla 1/2 cup nuts, chopped Comments. To prevent automated spam …
From keeprecipes.com
From keeprecipes.com
CAKE THAT WONT LAST
Preheat oven to 350 degrees. Mix all ingredients together and pour into a greased and floured bundt pan. Don't over mix the batter or the cake will be tough. Bake for 1 hour and 10 minutes, or until a tester comes out clean.
From islamweb.net
From islamweb.net
THAT CHOCOLATE CAKE WON’T LAST FOREVER, BUT THE CHEMICALS IN IT MIGHT
The worst culprit with — so sorry — chocolate cake with chocolate frosting, which tested at levels 250 times higher than the federal guidelines for PFAS in …
From grist.org
From grist.org
THE CAKE THAT DOESN'T LAST - CAKECENTRAL.COM
Instructions. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. 2 In a large bowl, mix flour, sugar, baking soda, salt and cinnamon. Make a well in the center and pour in the eggs, oil, vanilla, pineapple, mashed banana and chopped walnuts. Mix well and pour into prepared pan.
From cakecentral.com
From cakecentral.com
IT WON'T LAST CAKE - REVIEW BY NPRINCE - ALLRECIPES.COM
Deeeeelicious! My husband says it's the best cake he's ever had! Easy to make. I found the cooking time to be about 1 hr. for my oven, so check it often so you don't overcook it. I will definitely be serving this one for Thanksgiving this year!
From allrecipes.com
From allrecipes.com
IT WON'T LAST CAKE | RECIPE IN 2021 | BANANA CAKE RECIPE, APPLE …
Apr 9, 2021 - This moist bundt cake is laden with pineapple, bananas, maraschino cherries and nuts. Frosting is unnecessary on this cake for a crowd.
From pinterest.com
From pinterest.com
IT WON'T LAST CAKE | RECIPE | RECIPES, HOMEMADE CAKES, BAKING …
Mar 12, 2019 - This moist bundt cake is laden with pineapple, bananas, maraschino cherries and nuts. Frosting is unnecessary on this cake for a crowd. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And …
From pinterest.com
From pinterest.com
CAKE THAT DOESN'T LAST LONG RECIPE - RECIPETIPS.COM
Directions. Sift flour, sugar, baking soda, cinnamon and add the other ingredients. Stir to blend (do not beat). Pour into a 9" greased and floured pan. Bake @ 350 for 1 …
From recipetips.com
From recipetips.com
HOW TO MAKE IT WON'T LAST CAKE | CAKE RECIPES | ALLRECIPES.COM
Deliciously fluffy and moist cake full of fruit! Pineapple and cherries add to the delightful sweetness of this bundt cake. It Won't Last Cake: https://www.a...
From youtube.com
From youtube.com
IT WON'T LAST CAKE | RECIPE | BANANA RECIPES, CAKE RECIPES, DELISH …
Mar 17, 2019 - This moist bundt cake is laden with pineapple, bananas, maraschino cherries and nuts. Frosting is unnecessary on this cake for a crowd. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And …
From pinterest.com
From pinterest.com
IT WON'T LAST CAKE - RECIPE | COOKS.COM
3 eggs. 1 1/2 c. vegetable oil. 1 small can crushed pineapple. 1 c. chopped nuts. 1 tsp. vanilla. Mix all together. Pour into greased and floured tube pan. Bake for 1 hour at 350 degrees and then for 10 minutes at 300 degrees. Cool 5 to 10 minutes.
From cooks.com
From cooks.com
33 LONG SHELF LIFE FOODS THAT WON'T GO BAD FOR YEARS
Canned Coconut Milk. Shutterstock. Like most things packaged in cans, coconut milk has a very long shelf life. If properly stored in a cool, dry place, like your pantry, the keto-friendly milk can keep for a year and a half to two years. That means you've got more time to whip up that curried tofu dish. 11.
From eatthis.com
From eatthis.com
WHY WON’T MY CAKE RISE? 7 COMMON PROBLEMS AND THEIR FIXES – …
When it’s not getting to a high enough temperature, the cake batter won’t get the initial burst of heat that it should. Baking powder goes through a second activation when it’s heated, which causes the cake to rise. Without enough heat, the baking powder won’t activate until too late in the baking process, which leads to a flat and ...
From foodtoimpress.com
From foodtoimpress.com
THAT CHOCOLATE CAKE WON'T LAST FOREVER, BUT THE CHEMICALS IN IT …
Chicken Picatta A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional …
From cookmag.xyz
From cookmag.xyz
CAKE THAT WONT LAST - ISLAMWEB.NET
Preheat oven to 350 degrees. Mix all ingredients together and pour into a greased and floured bundt pan. Don't over mix the batter or the cake will be tough. Bake for 1 hour and 10 minutes, or until a tester comes out clean.
From islamweb.net
From islamweb.net
CAKE THAT DOESN'T LAST - GRACE LIKE RAIN BLOG
Pour into a bundt pan. Bake 1 hour 20 minutes, until a wooden skewer inserted into the center, comes out clean. Leave in pan 30 to 45 minutes before removing. In a small bowl, stir together softened cream cheese, powdered sugar, vanilla, and milk to a …
From gracelikerainblog.com
From gracelikerainblog.com
WON'T LAST LONG CAKE - RECIPE | COOKS.COM
1 c. chopped nuts. 1 sm. can crushed pineapple. 1 tsp. vanilla. Mix oil, eggs and sugar on high speed. Add flour, soda, salt and cinnamon; stir until moist. Add pineapple, nuts, bananas and vanilla. Pour into a greased and floured pan. Bake at 350 degrees for 1 hour and 15 minutes. Add review or comment.
From cooks.com
From cooks.com
CAKE WONT' RISE MYSTERY... - HOME COOKING - CAKES - CHOWHOUND
How to Stick to Healthy Eating Resolutions for the New Year; 13 Easy Ingredient Swaps for Healthier Cooking; Easy Low Sugar Breakfast Recipes to Start Your Day Off Right
From chowhound.com
From chowhound.com
12 FAREWELL CAKES THAT’LL MAKE YOU LOL WHILE SAYING …
A farewell cake is a must-have for anyone who’s about to make the next big step in their life. Whether it’s personal or professional, you can’t deny that a little extra icing goes a long way in making a tough goodbye a little easier. MUST-SEE: The 13 Most LOL-Worthy Cake Writing Fails. But in the case of these farewell cakes, they pack a ...
From womansworld.com
From womansworld.com
CAKE WON'T LAST - PLAIN.RECIPES
Directions. Preheat oven to 350°. In a large mixing bowl, beat eggs, oil and sugar together. Blend remaining ingredients well and pour into a greased and floured tube pan.
From plain.recipes
From plain.recipes
IT WON'T LAST CAKE - REVIEW BY TINKERBELL51 - ALLRECIPES.COM
I was really disappointed with this cake. The ingredient list sounded so yummy, but it overflowed out of the cake tin & it tasted WAY too oily. I think I'll stick to my old banana cake recipe & just add pineapple. Looks like the other readers have changed the recipe & then given it 5 stars which isn't very helpful for people like me who just make the recipe as it appears.
From allrecipes.com
From allrecipes.com
REASONS FOR CAKES NOT TO RISE - OUR EVERYDAY LIFE
Specific Errors. Not creaming your butter and sugar long enough can make your cake dense, by not incorporating enough air into the butter. Too little liquid in the batter makes it dense and heavy, as does too much flour. If your baking powder is old, or if you don't use enough, there may not be enough leavening to rise the cake.
From oureverydaylife.com
From oureverydaylife.com
CAKE NOT RISING? YOU MIGHT BE MAKING ONE OF THESE COMMON …
1. Adding too much baking powder can result in your cake having a distinct peak on the top as a result of too many air bubbles in the mix. Always measure carefully. 2. Using old or stale baking powder, or baking powder that has been improperly stored, can result in not enough rise, and flat dense cakes. 3.
From food24.com
From food24.com
HOW TO MAKE OUR "CAKE THAT WON'T LAST" - AKA BANANA ... - THE …
The “cake that won’t last” is one of those minimalist recipes that don’t give you much information other than the list of ingredients, followed by directions that seem to have skipped a few steps. Something like, “Put in large loaf pan. Bake at 350 degrees for 45 minutes to an hour.” (The latter is part of a pound cake recipe from ...
From camdenmotel.com
From camdenmotel.com
IT WON'T LAST CAKE | RECIPE | CAKE RECIPES, SAVOURY CAKE, BUNDT CAKE
Food Cakes. Cupcake Cakes. Rose Cupcake. Just Desserts. Dessert Recipes. Cake Mix Desserts. Picnic Recipes. More information... . Ingredients. Produce. 2 cups Bananas. 1 cup Pineapple, with juice. Refrigerated. 3 Eggs. Baking & Spices. 3 cups All-purpose flour. 2 tsp Baking soda. 1 tsp Cinnamon, ground. 1 tsp Salt. 1 1/2 tsp Vanilla extract. 3 cups White sugar. …
From pinterest.com
From pinterest.com
You'll also love