Chicken And Green Bean Alfredo Recipes

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CHICKEN & GREEN BEANS ALFREDO

This is a super-simple recipe that I got off the back of a fettucini box and tried on my kids during their "picky months"...They LOVED it! It's so simple, I'm almost afraid to post it...But I wanted to save it because the kids ask for it a lot.

Provided by Stacky5

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6



Chicken & Green Beans Alfredo image

Steps:

  • Cook pasta according to package directions. Drain and butter liberally. Return to saucepan.
  • Meanwhile, heat Alfredo sauce, green beans and chicken in a medium saucepan. Stir. Toss well with hot pasta.
  • Transfer to serving dish. Sprinkle with cheese. Garnish with basil or sage.

8 ounces fettuccine pasta
1 1/4 cups prepared alfredo sauce (I use Classico Alfredo with sun dried tomatoes)
2 (14 ounce) cans cut green beans, drained
1 1/4 cups cooked chicken strips (I usually use Tyson frozen Chicken Fajita Strips)
2 tablespoons grated parmesan cheese
1 teaspoon fresh basil (finely chopped) or 1 teaspoon sage (finely chopped)

FETTUCCINE, CHICKEN AND BEANS ALFREDO

Fettuccine, Chicken and Beans Alfredo is a low fat, high fiber variation on the traditional theme. It has terrific flavor in a blend of cubed chicken and Red beans with Parmesan cheese over fettuccine.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 40m

Yield 6

Number Of Ingredients 11



Fettuccine, Chicken and Beans Alfredo image

Steps:

  • Bring a large pot of lightly salted water to a boil. Add Fettuccine pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Saute chicken in 1 tablespoon butter in large saucepan until browned and no longer pink in the center, 5 to 8 minutes; remove chicken and reserve.
  • Add green onions and garlic and saute in remaining 2 tablespoons butter until tender, 3 to 4 minutes; stir in flour and basil and cook 1 to 2 minutes longer. Stir in milk and heat to boiling; boil, stirring, until thickened, about 1 minute.
  • Stir in reserved chicken, beans and peas; cook over medium heat 5 minutes. Add cheese, stirring until melted. Spoon over fettuccine and toss.

Nutrition Facts : Calories 406.9 calories, Carbohydrate 48.9 g, Cholesterol 61.2 mg, Fat 9.9 g, Fiber 5.4 g, Protein 30.8 g, SaturatedFat 5.4 g, Sodium 444.2 mg, Sugar 6.8 g

8 ounces fettuccini pasta
14 ounces skinless, boneless chicken breast halves - cubed
3 tablespoons butter, divided
¼ cup chopped green onions
2 teaspoons minced garlic
¼ cup all-purpose flour
1 teaspoon dried basil leaves
2 cups fat free milk
1 (15 ounce) can red beans, drained and rinsed
½ cup frozen green peas
½ cup grated Parmesan cheese

ALFREDO GREEN BEAN CASSEROLE

This simple twist on green bean casserole uses prepared Alfredo sauce for a base. The green beans and sauce combined with water chestnuts, roasted red peppers, ripe olives, and French-fried onions creates a dish with great flavor, color, and texture. Experiment with your microwave's timing to cook this in a casserole dish for a speedier version that works just as well.

Provided by Diane Forbes Eby

Categories     Side Dish     Casseroles     Green Bean Casserole Recipes

Time 3h10m

Yield 12

Number Of Ingredients 9



Alfredo Green Bean Casserole image

Steps:

  • Combine green beans, onions, Alfredo sauce, water chestnuts, olives, roasted red bell peppers, parsley, salt, and black pepper in a 4- to 6-quart slow cooker. Cover and cook on High until flavors are combined, 3 to 4 hours.

Nutrition Facts : Calories 527.7 calories, Carbohydrate 36.6 g, Cholesterol 9.4 mg, Fat 40.1 g, Fiber 2.4 g, Protein 2.3 g, SaturatedFat 12.1 g, Sodium 914.4 mg, Sugar 3.2 g

1 (28 ounce) package frozen cut green beans
1 (28 ounce) package French-fried onions
1 (10 ounce) container Alfredo sauce
1 (8 ounce) can sliced water chestnuts, drained
1 (2.25 ounce) can sliced ripe olives, drained
½ cup roasted red bell peppers, cut into strips
1 tablespoon dried parsley
¼ teaspoon salt
1 pinch ground black pepper

GREEN BEANS ALFREDO

Make and share this Green Beans Alfredo recipe from Food.com.

Provided by Lorac

Categories     Cheese

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 5



Green Beans Alfredo image

Steps:

  • Preheat oven to 350°F.
  • Combine Alfredo sauce, beans, 1/2 of the onions and pepper.
  • Place in a 1 1/2 quart baking dish and sprinkle with Parmesan.
  • Bake 25 minutes or until bubbling.
  • Top with remaining onions and bake 5 minutes.

Nutrition Facts : Calories 63, Fat 2, SaturatedFat 1.1, Cholesterol 5.5, Sodium 107.1, Carbohydrate 8.6, Fiber 3.9, Sugar 1.6, Protein 4.3

1 (16 ounce) jar alfredo sauce
2 (9 ounce) packages frozen green beans, thawed
1 (2 7/8 ounce) can French fried onion rings
1/4 teaspoon fresh ground black pepper
1/4 cup grated parmesan cheese

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