Smoke Roasted Rustic Root Vegetables Recipes

SMOKE-ROASTED RUSTIC ROOT VEGETABLES

If you like roasted vegetables in the oven, you'll love these! As an alternative method, you can also partially slow smoke vegetables, then transfer them indoors to your oven to finish roasting and crisping at a higher temperature. The smoke flavor from the grill really comes through. I usually add some large chunks of onion, and even some cloves of garlic are great too! Time does not include coals getting ready. Recipe adapted from Ardie A. Davis. Hope you enjoy!

Provided by Scoutie

Categories Vegetable

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 7

Smoke-Roasted Rustic Root Vegetables image

Steps:

Toss the vegetables with the olive oil and season with salt and pepper to taste.
Place the mixture on an 8 x 12-inch piece of heavy-duty aluminum foil or in a disposable aluminum pan.
Fill your charcoal chimney with briquets, set the chimney on the bottom grill grate, and light, or prepare a fire in your smoker.
For a gas grill, turn half the burners to medium.
When the coals are ready, dump them into the bottom of your grill, and spread them evenly across half.
Scatter the wood chips on the hot coals or place them in a metal container as close as possible to a burner on a gas grill.
Place the vegetables on the indirect-heat side. Close the lid.
Smoke at 350°F for 45 to 60 minutes or until the potatoes are tender and the vegetables have a good, smoky aroma.
Transfer the vegetables to a platter, drizzle with a little more olive oil if desired, and garnish with the chopped parsley.

Nutrition Facts : Calories 272, Fat 13.7, SaturatedFat 1.9, Sodium 67.2, Carbohydrate 35.1, Fiber 5.3, Sugar 5.2, Protein 3.5

Ingredients

2 large carrots, cut into 2-inch chunks
2 medium unpeeled russet potatoes, cut into 2-inch chunks
2 medium unpeeled sweet potatoes, cut into 2-inch chunks
1/4 cup extra virgin olive oil, plus more for drizzling
fine sea salt & freshly ground black pepper
wood chips
1 tablespoon chopped fresh flat-leaf parsley, for garnish (optional)

SMOKE-ROASTED RUSTIC ROOT VEGETABLES

Provided by Ardie A. Davis

Categories Potato Vegetable Side Picnic Super Bowl Vegetarian Backyard BBQ Dinner Root Vegetable Carrot Fall Summer Tailgating Family Reunion Grill Grill/Barbecue Vegan Party Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 4

Number Of Ingredients 6

Smoke-Roasted Rustic Root Vegetables image

Steps:

1. Toss the vegetables with the olive oil and season with salt and pepper to taste. Place the mixture on an 8 x 12-inch piece of heavy-duty aluminum foil or in a disposable aluminum pan.
2. Fill your charcoal chimney with briquets, set the chimney on the bottom grill grate, and light, or prepare a fire in your smoker. For a gas grill, turn half the burners to medium.
3. When the coals are ready, dump them into the bottom of your grill, and spread them evenly across half. Scatter the wood chips on the hot coals or place them in a metal container as close as possible to a burner on a gas grill. Place the vegetables on the indirect-heat side. Close the lid.
4. Smoke at 350°F for 45 to 60 minutes or until the potatoes are tender and the vegetables have a good, smoky aroma. Transfer the vegetables to a platter, drizzle with a little more olive oil if desired, and garnish with the chopped parsley.

Ingredients

2 large carrots, cut into 2-inch chunks
2 medium-size unpeeled russet potatoes, cut into 2-inch chunks
2 medium-size unpeeled sweet potatoes, cut into 2-inch chunks
1/4 cup extra-virgin olive oil, plus more for drizzling
Fine sea salt and freshly ground black pepper
2 tablespoons chopped fresh flat-leaf parsley, for garnish

STOVE-TOP SMOKED ROOT VEGETABLES

Another recipe for my Stove-Top Smoker. Other vegetables, i.e., zucchini, muchrooms, tomatoes, etc. can be cooked in the smoker, however suggest that you add them 1/2 way through the cooking process.

Provided by Galley Wench

Categories Potato

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6

Stove-Top Smoked Root Vegetables image

Steps:

Place 2 Tablespoons Cherry or Alder wood chips in bottom of smoker.
Cover cooking tray with heavy duty aluminum foil (easy clean-up) and spray with non-stick cooking spray.
In small bowl coat vegetables with olive oil.
Place vegetables on tray and sprinkle with lemon pepper.
Cover smoker with lid, leaving it cracked slightly.
Place on stove-top or grill and cook at medium heat.
When smoke begins to release from smoker close lid tightly.
Smoke for approximately 30 minutes.

Nutrition Facts : Calories 96.3, Fat 4.6, SaturatedFat 0.7, Sodium 16.5, Carbohydrate 13, Fiber 2, Sugar 2.3, Protein 1.4

Ingredients

2 cups small red potatoes, cleaned
1 cup carrot, peeled and sliced 1/2 inch
1 large onion, cut into 8 wedges
1/2 teaspoon lemon pepper
2 tablespoons olive oil
nonstick cooking spray

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