MASHED POTATO-STUFFED MEATLOAF
Forget mashed potatoes as a side dish and reinvent meatloaf with this spud-stuffed version. The potatoes are ready in no time, thanks to your microwave, and could easily become a weeknight go-to recipe all on their own.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 6 servings
Number Of Ingredients 23
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with foil.
- For the mashed potatoes: Poke each potato with a fork several times and microwave until soft, about 15 minutes (or use your microwave?s potato setting). Cool until you are able to handle them with a towel, about 2 minutes. Halve the potatoes and scoop out the flesh with a spoon and discard the skin. Mash the potatoes and butter in a medium bowl until smooth then fold in the sour cream, chives and 1 teaspoon salt until well combined. Set aside.
- For the meatloaf: Toast the bread crumbs in a dry skillet over medium heat until browned and fragrant, about 1 minute. Transfer to a large mixing bowl and set aside. Add the oil, onions, garlic, oregano, 1/2 teaspoon salt and 1/2 teaspoon pepper to the skillet and cook, stirring, until onions are tender, about 8 minutes. Let cool slightly. Add the onion mixture to the bread crumbs along with the meatloaf mix, Parmesan and Worcestershire sauce. Toss and mix gently. Add the eggs and mix it completely into the meat mixture.
- Transfer 1/2 of the meatloaf mixture to the prepared baking sheet and gently press into a 12- by-3-inch rectangle. Gently create a well down the middle of the meatloaf mixture with a 1/2-inch wall on all four sides. Spoon the mashed potato mixture into the well. Working with a quarter of the remaining meatloaf mixture, gently flatten the mixture with the palms of your hands. Lay the meatloaf mixture over 1/2 of the mashed potatoes. Repeat with the remaining meatloaf mixture ensuring the potatoes are completely enclosed.
- For the glaze: Whisk together the ketchup, brown sugar and vinegar in a small bowl. Spoon the glaze evenly over the entire loaf.
- Bake until an instant read thermometer registers 160 degrees F in the center of the loaf, about 45 minutes.
- While the meatloaf is cooking, cook the peas according to package directions. Toss with the butter and season with salt and pepper. Keep warm.
- Slice and serve the meatloaf with butter, black pepper and the peas.
MEATLOAF AND BUTTERMILK MASHED POTATOES
Our comforting menu of meatloaf and buttermilk mashed potatoes is as hearty as the diner original -- but better for you. Panko is sold in many international aisles; regular breadcrumbs can be swapped in, too.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 1h
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees. In a food processor, chop carrots, celery, onion, and panko with egg white until smooth, about 1 minute. Transfer to a large bowl; mix in beef, 1 teaspoon salt, and 1/8 teaspoon pepper.
- On a foil-lined baking sheet, form meat mixture into a 6-inch-long loaf; brush with half the barbecue sauce. Bake until an instant-read thermometer inserted in loaf registers 160 degrees, 25 to 30 minutes, brushing halfway through with remaining sauce.
- Meanwhile, in a medium saucepan, cover potatoes with cold salted water by 1 inch. Bring to a boil; reduce to a simmer, and cook until potatoes are easily pierced with a knife, 15 to 20 minutes. Drain; return to pan. Stir over medium until a starchy film forms on bottom of pan, about 1 minute. Remove from heat; mash with buttermilk until smooth. Season with salt and pepper.
- While potatoes cook, set a steamer basket in a saucepan filled with one inch water; bring to a gentle boil. Add green beans; cover, and cook until crisp-tender, 4 to 6 minutes. Transfer to a bowl; add oil, season with salt and pepper, and toss. Serve meatloaf with mashed potatoes and green beans.
MEATLOAF-AND-MASHED POTATO SANDWICHES
This is from a Southern Living meatloaf challenge and was submitted by Ashley Christensen. Not your average sandwich!! You can make the gravy and potatoes while the meatloaf is cooking.
Provided by Lynette !
Categories Pork
Time 2h45m
Number Of Ingredients 30
Steps:
- 1. Prepare Meatloaf: Preheat oven to 325°. Pulse chopped bacon 4-5 times in a food processor until finely chopped. Combine bacon, pork, and next 8 ingredients, using hands. Transfer mixture to a lightly greased 8 1/2 x 4 1/2 inch loafpan.
- 2. Bake at 325° for 1 hour and 45 minutes to 2 hours or until a meat thermometer inserted in the center registers 160°.
- 3. Prepare Gravy: Cook the bacon pieces in a large cast-iron skillet for 8 to 10 minutes or until crisp; remove bacon, and drain on paper towels, reserving the drippings in the skillet.
- 4. Increase the temperature to medium-high. Add tomatoes, cut sides down, and onion slices. Cook 6 to 7 minutes on each side or until charred. Remove from the heat. Pulse tomatoes, onions, vinegar, and next 2 ingredients in a food processor just until coarsely chopped and combined. Stir in bacon.
- 5. Prepare Potatoes: Preheat broiler with oven rack placed in the middle position. Bring Yukon gold potatoes, 1 tbsp sea salt, and water to cover to a boil in a large saucepan over medium-high heat; reduce heat to medium, and cook 15 minutes or until tender. Drain.
- 6. Combine potatoes, panko, and the next 5 ingredients in a large bowl; mash with a potato masher to the desired consistency.
- 7. Place 12 meatloaf slices on a lightly greased rack in a broiler pan. Spoon potato mixture generously over the meatloaf. Broil 4 to 5 minutes or until potatoes are golden and crisp. Serve between toasted bread slices with gravy.
MEATLOAF AND BAKED MASHED POTATOES
Marinara sauce replaces ketchup in this Italian twist on the American comfort food classic.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 1h30m
Number Of Ingredients 13
Steps:
- Place racks in upper and lower thirds of oven; preheat oven to 375 degrees. With a fork, pierce potatoes in several places. Place on a rimmed baking sheet; bake on lower rack until tender, 45 to 55 minutes.
- Meanwhile, in a small bowl, combine bread and 1/4 cup milk. In a large bowl, combine beef, onion, garlic, parsley, egg, thyme, oregano, 3/4 cup marinara sauce, 2 teaspoons coarse salt, 1/4 teaspoon pepper, and bread mixture. With a fork or your hands, mix very gently until just combined.
- Transfer mixture to a rimmed baking sheet, and gently shape into a 9-by-5-inch loaf, about 2 1/2 inches thick. Bake on upper rack 30 minutes; then spread 1/4 cup marinara sauce over meatloaf, and continue to bake until an instant-read thermometer inserted in center registers 160 degrees. 25 to 30 minutes more. Let meatloaf rest on baking sheet, loosely covered with aluminum foil, 10 minutes.
- While meatloaf rests, in a medium saucepan, bring butter and remaining 1 cup milk just to a boil. Add cooked potatoes and mash with a potato masher. Season with salt and pepper.
- Remove meatloaf from baking sheet. Slice; serve with mashed potatoes and remaining cup marinara sauce (heated, if desired).
TENNESSEE MEATLOAF AND MASHED POTATO CASSEROLE
This meatloaf and mashed potato casserole is how we do true comfort food in the South. You don't need any sides, it's already added in! Hope you enjoy as much as we do!
Provided by aliciaacu
Categories Main Dishes Casserole Recipes Beef Ground Beef
Time 1h20m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat a 9-inch square baking pan with cooking spray.
- Mix ground beef, onion, bread pieces, ketchup, egg, Worcestershire, salt, and pepper together in a large bowl until well combined. Spread in the prepared pan.
- Bake in the preheated oven until browned, 35 to 40 minutes. Remove from the oven and drain and discard grease.
- Spread mashed potatoes evenly over the beef. Sprinkle Cheddar cheese over top. Return to the oven and bake until beef is fully cooked and potatoes are hot, about 30 more minutes.
Nutrition Facts : Calories 417.8 calories, Carbohydrate 27.7 g, Cholesterol 112.6 mg, Fat 22.5 g, Fiber 2.1 g, Protein 25.1 g, SaturatedFat 9.5 g, Sodium 861.8 mg, Sugar 5.8 g
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- Begin by preparing your creamy mashed potatoes (if preparing): add the cubed potatoes to a pot and cover with water; add a couple of generous pinches of salt, so that the water is well-salted and will help season the potatoes as they cook.
- Turn the heat on medium-high and bring the potatoes to the boil, and allow them to cook for about 22 to 25 minutes, or until tender when pierced with a small knife of fork.
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MEATLOAF MASHED POTATO SANDWICHES : 10 STEPS - INSTRUCTABLES
From instructables.com
- Add the Ground Chuck. In this step, you will add the pound of ground chuck to the pound of ground turkey.
- Add Other Meatloaf Ingredients. In this step, you will add 2 dry cups of corn flake and the seasoning. This will be: 1/2 teaspoon of salt. 1/2 teaspoon of ground black pepper.
- Add the Mixture Into the Baking Pan. Pat the mixture down into the baking pan. Into the preheated oven, put the loaf pan in. Check on the loaf around 55 minutes to see if it is ready.
- Check Temperature. After about 55 minutes, pull the meatloaf out of the oven and check with a thermometer.
- Wash and Peel 6 Potatoes. Wash 6 potatoes and peel. In a large pot, start boiling 10 cups of water.
- Chop Potatoes and Add to Large Pot of Boiling Water. Chop up the 6 skinned potatoes and chop. Add to boiling water.
- Add Milk, Butter, Salt and Black Pepper. Mash Potatoes. Move the potatoes to a bowl and add about 8 tablespoons of unsalted butter,1/4 cup milk, 1/4 teaspoon of salt and 1/2 a tablespoon of ground black pepper.
- Cut Meatloaf and Dinner Roll Open. The meatloaf should be cut up into 8 slices. Cut each slice into two pieces. Place 1/2 of the meatloaf slice in the dinner rolls.
- Add Mashed Potatoes. Serve. Add a heaping tablespoon of mashed potatoes for each. Close each bun and serve. The meatloaf should make enough for 16 sandwiches, depending on how thick you cut the slices.
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