Chicken Alfredo Olive Garden Dup Recipes

Steps:

• Combine Butter, Heavy Cream and Cream Cheese in sauce pan and simmer on medium/low until all melted and mixed smoothly. Add Parmesan cheese and garlic powder simmer 20 minutes on low. Stirring regularly. Let sauce simmer as long as possible for the best flavor.
• Take your thawed chicken and sprinkle it with garlic salt and pepper. Grill it on the grill or on the foreman until it's done and a little black. Once it's done shred it or chop it up you can then put it in the sauce or you can spread it over cooked alfredo noodles. Once sauce is done it will be creamy and thickish then pour it over the chicken and the cooked alfredo noodles.
• You can do this recipe with or without chicken it is delicious both ways.

Steps:

• Tomatoes and Basil Preparation:.
• Core and cut Roma (plum) tomatoes into 1-inch pieces. Chef's Note: To preserve juices and seeds, use a paring knife to remove just the top of the core on each tomato.
• Cut basil leaves into 1-inch pieces (no stems).
• Combine Roma tomatoes, basil, 2 tablespoons of extra virgin olive oil, 2 tablespoons of minced garlic, 1½ teaspoons of Italian seasoning and 1½ teaspoons of salt in a large bowl and blend thoroughly.
• Cover, set aside and refrigerate for at least 1 hour.
• Chicken Preparation:.
• Preheat oven to 350 degrees Fahrenheit.
• Coat a large, non-stick skillet with vegetable oil and heat over medium-high heat.
• Combine 1½ cups of flour, 1 tablespoon of salt, black pepper and 2 teaspoons of Italian seasoning in a shallow dish.
• Dredge chicken in the mixture, shaking off any excess.
• Place chicken in skillet and sauté for about two minutes on each side, or until just golden brown. If skillet is not large enough, sauté the chicken in batches.
• When finished, transfer chicken to a large baking dish and place in oven to cook for approximately 10 minutes or until chicken is cooked through and the internal temperature reaches 165 degrees Fahrenheit.
• Pasta Preparation:.
• Cook pasta according to package directions.
• Drain and set aside until needed.
• Sauce Preparation:.
• While pasta is cooking, heat 2 tablespoons of extra-virgin olive oil in a medium sauce pan over medium heat.
• Add 1 tablespoon of minced garlic and sauté for approximately 1 minute. Do not brown.
• Slowly add 1 tablespoon of flour and stir to combine.
• Add white wine and bring to a boil. Boil for approximately 1 minute.
• Remove marinated tomato and basil mixture from refrigerator. Drain tomatoes and basil from liquid and set aside until needed. Add ½ cup of the marinade liquid and sauté for approximately 1 minute.
• Add heavy cream. Lower heat and bring to a simmer.
• Add grated Parmesan cheese.
• Assembling Chicken Caprese:.
• Preheat broiler.
• Remove chicken from baking dish and set aside until needed.
• Transfer pasta to baking dish and partly coat with sauce.
• Pour desired amount of the remaining sauce on pasta and evenly distribute tomatoes and basil over pasta.
• Place chicken on top of pasta.
• Sprinkle shredded mozzarella cheese evenly over chicken.
• Place baking dish under broiler for approximately 2-3 minutes or until mozzarella cheese has melted.

Steps:

• Place all ingrediants for the dough into the bread maker, starting with liquids. Set on the Dough setting, and let it go. Once it's finished turn out onto lightly greased Pizza Pan. (This recipe makes one 16 inch Pizza).
• Melt the butter for the sauce in a small saucepan on low heat. Once melted add in the garlic and simmer until brown. Add in Cream, stir with a whisk until butter and cream no longer separate. Stir in the cheese and spices until all cheese is melted. Continue to cook on low heat for about 10-15 minutes.
• Spread desired amount of sauce on the dough. Sprinkle the Cheese on top of the sauce, then add the diced chicken on top of that.
• Preheat oven to 350 degrees. Bake about 6 minutes, then sprinkle on the green onion. Cook another 6-8 minutes until crust is golden and cheese is melted and slightly browned on the edge. Let it cool a minute, cut and serve.

Steps:

• Preheat your grill to medium-high heat. Brush with oil and then season the chicken breasts with salt and pepper. Grill 5 to 7 minutes on the first side and then flip the chicken over and grill for another 3 to 4 minutes, or until cooked through.
• Cook pasta according to package directions.
• Prepare the Alfredo sauce by combining the cream and butter in a saucepan over medium-high heat. Do not let the mixture come to a boil, but heat until small bubbles begin to form. Add the Parmesan cheese and whisk quickly. Add the garlic powder and continue to whisk. The sauce will thicken after a minute or two.
• Cut the chicken breasts into strips. Serve by placing half the pasta on each plate, then topping it with sauce and a sliced chicken breast.