CHICKEN AND CORN CHOWDER
In-season corn is so sweet, it's the perfect ingredient for a creamy summer chowder. Make sure to use the back of your knife to scrape off all the starchy liquid from the cobs to get the most flavor of the naturally sweet corn in your chowder.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cut the kernels off the corn and scrape the cobs with the back of a knife to remove the liquid. Melt 1 tablespoon butter in a dutch oven or other large pot over medium-high heat. Add the bacon and cook, stirring, until crisp, 3 to 4 minutes. Remove to a paper towel-lined plate with a slotted spoon; remove 2 tablespoons of the drippings and set aside.
- Reduce the heat under the pot to medium and add the remaining 1 tablespoon butter, the chopped onion, corn and liquid, and a pinch each of salt and pepper. Cook, stirring, until the onion is tender, 5 to 7 minutes.
- Add the potatoes and chopped garlic to the pot and season with the smoked paprika and thyme; cook, stirring, 1 minute. Add the chicken broth and 1 teaspoon salt; cover and bring to a boil. Uncover and simmer until the potatoes are tender, 6 to 8 minutes.
- Smash some of the potatoes with a fork to thicken the soup. Stir in the chicken and heavy cream and cook until the chicken is warmed through, about 3 minutes.
- Heat the reserved bacon drippings in a small skillet over medium-high heat. Add the sliced onion and cook until browned, 3 minutes, adding the sliced garlic during the last 30 seconds. Remove with a slotted spoon to the plate with the bacon. Divide the soup among bowls; top with the bacon, onion and garlic.
Nutrition Facts : Calories 570, Fat 37 grams, SaturatedFat 18 grams, Cholesterol 97 milligrams, Sodium 968 milligrams, Carbohydrate 50 grams, Fiber 5 grams, Protein 22 grams, Sugar 10 grams
SMOKED CHICKEN CHOWDER
Steps:
- In a 6-quart heavy kettle cook the onions in oil over moderate heat stirring, until softened. Peel and cut potato into 1/4-inch dice. To kettle add potato, garlic, and jalapeño and cook stirring, 1 minute. Stir in flour, and cook over moderately low heat, stirring 2 minutes. Whisk in 2 cups broth and heavy cream and bring to a boil stirring. Add tomatoes, corn, Monterey Jack, parsley, chipotle, and chicken and simmer, stirring occasionally and adding enough of remaining cup broth to thin soup to desired consistency, 20 minutes, or until vegetables are tender. Season soup with salt and pepper.
SMOKY CORN CHOWDER
Provided by Rachael Ray : Food Network
Time 1h
Yield 4 servings
Number Of Ingredients 18
Steps:
- Heat the EVOO over medium-high heat in a soup pot. Add the bacon and brown to crisp, then remove with a slotted spoon and reserve the bacon bits. To the bacon drippings, add the garlic, onions and chiles, and cook to soften, 8 to 10 minutes, stirring occasionally. Add the corn and season with the thyme, paprika and salt and pepper, and stir. Add the cobs to the pot along with the bay leaves, potato and cover with the stock. Add a little water to the stock if it does not cover the corn. Cook the soup, partially covered, 20 to 30 minutes. Remove the cobs and bay leaves and puree with an immersion blender until the corn is creamed. Stir in the butter and lime juice and add hot sauce, to taste. Cool and store for a make-ahead meal. Reheat over a medium flame.
- Serve the corn chowder topped with bacon, scallions, herbs and cheese.
SMOKED CHICKEN CHOWDER
Make and share this Smoked Chicken Chowder recipe from Food.com.
Provided by Brookelynne26
Categories Chowders
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a 6-quart heavy kettle cook the onions in oil over moderate heat stirring, until softened. Peel and cut potato into 1/4-inch dice. To kettle add potato, garlic, and jalapeño and cook stirring, 1 minute.
- Stir in flour, and cook over moderately low heat, stirring 2 minutes. Whisk in 2 cups broth and heavy cream and bring to a boil stirring.
- Add tomatoes, corn, Monterey Jack, parsley, chipotle, and chicken and simmer, stirring occasionally and adding enough of remaining cup of broth to thin soup to desired consistency, 20 minutes, or until vegetables are tender. Season soup with salt and pepper.
Nutrition Facts : Calories 1185.1, Fat 93.6, SaturatedFat 39.8, Cholesterol 248.3, Sodium 1863.3, Carbohydrate 52.3, Fiber 6.5, Sugar 8.9, Protein 40
SMOKY ROASTED CHICKEN AND CORN CHOWDER
This recipe is out of Taste of Home's Healthy Cooking Magazine. A lightened version of a warm comfort food!
Provided by Shelby Jo
Categories Chowders
Time 30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cook chopped bacon in a large non-stick soup pot over medium-high heat until lightly browned but not crisp. Stir in onions, celery, red pepper, and garlic. Cook and stir until vegetables begin to soften, about 5 minutes.
- Add thyme and flour. Mix well. Stir in broth and evaporated milk. Bring mixture to a gentle boil and stir continuously until soup thickens slightly.
- Reduce heat to medium-low. Stir in remaining ingredients. Cover and let simmer for 10 minutes, stirring occasionally. Serve hot.
Nutrition Facts : Calories 280.8, Fat 9.3, SaturatedFat 4.1, Cholesterol 59.7, Sodium 655, Carbohydrate 28.1, Fiber 2.7, Sugar 6.7, Protein 22.8
SMOKED CHICKEN CHOWDER
Make and share this Smoked Chicken Chowder recipe from Food.com.
Provided by Julesong
Categories Chowders
Time 30m
Yield 6-7 serving(s)
Number Of Ingredients 14
Steps:
- Remove the skin and fat from the smoked chicken breast, and cut meat into 1/2-inch cubes.
- In a 6-quart heavy kettle cook the onions in oil over moderate heat stirring, until softened.
- Wash and cut new potatoes into 1/4-inch dice.
- To kettle add potato and garlic and cook stirring, 1 minute.
- Stir in flour, and cook over moderately low heat, stirring 2 minutes.
- Whisk in 2 cups broth and half and half and bring to a boil while stirring.
- Add tomatoes, cheeses, parsley, ancho, and chicken and simmer, stirring occasionally and adding enough of remaining cup broth to thin soup to desired consistency, 20 minutes, or until vegetables are tender.
- Season soup with salt/pepper and hot sauce, to taste.
- Good served in bread bowls!
Nutrition Facts : Calories 548.2, Fat 31.7, SaturatedFat 12.7, Cholesterol 97.4, Sodium 602.3, Carbohydrate 37, Fiber 4, Sugar 3.5, Protein 29.2
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30 BEST CHOWDER RECIPES TO FILL YOU UP AND WARM YOUR SOUL
From insanelygoodrecipes.com
5/5 (1)Published Oct 5, 2022Category Recipe Roundup, Soup
- New England Clam Chowder. Let’s go back to basics with this fabulous New England clam chowder recipe. On a gray cloudy day, nothing beats the comforting creaminess of clam chowder.
- Mushroom, Corn, and Bacon Chowder. If clams aren’t your jam, you’ll love this mushroom, corn, and bacon chowder. You might be thinking that making a chowder without seafood is ungodly, but you have to trust me on this one.
- Shrimp Corn Chowder. Next time you need an easy, one-pot meal for a quick weeknight dinner, please make this recipe. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Clam Chowder. If you’re intimidated by making your own homemade clam chowder, this recipe provides you with a lifeline. All you need is a handful of simple pantry ingredients along with bacon, clams, and fresh parsley.
- Corn Chowder. This recipe is so darn good, you’ll be craving it all the time. You might be wondering why the broth is so rich. It’s because you blend together fresh corn, milk, and cream to create a luscious corn stock.
- Creamy Seafood Chowder. Can you believe it only takes 30 minutes to whip up this sensational chowder? Imagine dipping your soup spoon into this wholesome bowl and scooping up juicy shrimp, scallops, and fish in one bite.
- Quick and Easy Fish Chowder. When white fish goes on sale at your local market, stock up and make this easy chowder. You’ll love the combination of flakey fish, rich broth, and soft potatoes that come together in one satisfying bite.
- Creamy Potato Chowder With Bacon. This hearty potato chowder will warm you up when the temperature dips below freezing. If that’s not good enough, this recipe also uses simple ingredients that you probably already have on hand.
- Chicken and Potato Chowder. Check this recipe out next time you’re craving a taste of home cooking. Every spoonful is loaded with creamy, cheesy goodness that will surely put a smile on your face.
- Chicken and Corn Chowder. You won’t believe how much wholesome flavor is in this chicken and corn chowder. Between the tender chicken, crispy bacon, and luscious broth, you’ll be hard-pressed to find a more hearty meal.
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