OVERNIGHT ORANGE GLAZED MONKEY BREAD
This recipe came from a grocery flyer. My family loves monkey bread, and this sounds like a great twist on an old favorite! Prep time does not include rising time!
Provided by Chris Reynolds
Categories Breads
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Mix yeast, warm water and 1 tbsp sugar together in a bowl; let stand for 5 minutes until bubbly. Add milk, butter, 1/2 flour, salt, and remaining sugar; mix with an electric mixer until combined and no longer lumpy. Add rest of flour and knead in by hand for 5 to 6 minutes. Cover and let rise for 1 hour.(Alternatively, use the soft dough cycle on your bread maker.).
- Spray a fluted ring pan with cooking spray. Mix the brown sugar and cinnamon together in a bowl. Deflate the dough, pinch off a tablespoon, roll between palms (it helps to lightly oil hands as dough is very sticky), dip ball into melted butter, then roll in brown sugar mixture. Place evenly around the ring pan. Cover with plastic wrap and let rest overnight in refrigerator.
- In the morning, remove the pan. Place in preheated oven (350 F). Bake for 30 to 35 minutes. Let sit for 5 minutes before turning onto serving plate. Stir together the confectioner's sugar, milk, and orange extract; pour evenly over bread. Garnish with candied citrus peel (Recipezaar #5319), if desired.
ORANGE-VANILLA MONKEY BREAD
Provided by Ree Drummond : Food Network
Categories dessert
Time 55m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 F.
- Fill a large ziptop bag with the granulated sugar, salt and orange zest. Seal the bag and shake it around until the zest and sugar are totally combined. Cut the chilled biscuits into quarters. Add the biscuit pieces to the bag, seal it and shake/toss it around until all the biscuit pieces are coated in the orange sugar. Pour the pieces into a bundt or tube pan and set aside.
- In a medium pan over medium heat, melt the butter. Stir in the brown sugar, vanilla and orange juice until just barely combined. Pour the mixture all over the biscuit pieces, scraping the pan to get all the butter/brown sugar out. Let it settle for a second, then place the pan in the oven.
- Bake until the top of the biscuits are golden brown, about 25 minutes. Transfer the pan to a rack and let it sit for at least 10 minutes (but no more than 15), then turn the cake out of the pan onto a cake plate. Let cool briefly before serving.
OVERNIGHT MONKEY BREAD
Steps:
- For the dough: in the bowl of a stand mixer with the whisk attachment, whisk the egg yolks, whole egg, sugar, butter and buttermilk. Add approximately 2 cups of the flour along with the yeast and salt; whisk until moistened and combined. Remove the whisk attachment and replace with a dough hook. Add all but 3/4 cup of the remaining flour and knead on low speed for 5 minutes. Check the consistency of the dough and add more flour if necessary; the dough should feel soft and moist but not sticky. Knead on low speed 5 minutes more or until the dough clears the sides of the bowl. Turn the dough out onto a lightly floured work surface; knead by hand about 30 seconds. Lightly oil a large bowl. Transfer the dough to the bowl, lightly oil the top of the dough, cover and let double in volume, 2 to 2 1/2 hours.
- In a small saucepan over medium heat, combine the 8 ounces of unsalted butter, brown sugar, rosemary, and raisins. Cook, stirring occasionally, until the butter is melted and the sugar is dissolved. Pour half of the topping into the bottom of 2 bundt pans and set aside. Cover and store the other half of the topping in the refrigerator until the next morning.
- Place the melted butter and rosemary for the coating in a medium shallow bowl and stir to combine. Once the dough has risen, turn out onto a lightly floured surface. Portion the dough into 1-ounce pieces; roll each piece into a ball. (You should have approximately 36 balls.) Roll the balls in the melted butter and rosemary.
- Divide the balls evenly between the 2 bundt pans. Cover with plastic wrap and place in the refrigerator overnight or up to 16 hours.
- Remove the bread from the refrigerator and place in an oven that is turned off. Fill a shallow pan 2/3-full of boiling water and set on the rack below the bread. Close the oven and let the bread rise until slightly puffy looking, 20 to 30 minutes. Once the bread has risen, remove it and the shallow pan of water from the oven.
- Preheat the oven to 350 degrees F.
- Once the oven is ready, place the bread on the middle rack and bake until slightly golden on top, approximately 25 to 30 minutes, or until the internal temperature reaches 190 degrees F on an instant-read thermometer.
- Place the remaining topping in a small saucepan and set over medium heat. Reheat until the mixture is pourable, approximately 5 minutes. Fifteen minutes into baking, pour the remaining topping over the bread, and finish cooking. Cool on a wire rack for 5 minutes, then invert onto a platter or cutting board. Serve immediately.
MAKE-AHEAD MONKEY BREAD
Frozen bread dough makes this ooey-gooey breakfast treat a snap to make. I have used this for Christmas because I can prepare it the night before, which allows me to join the family in seeing what Santa left under the tree.
Provided by Taste of Home
Time 45m
Yield 1 loaf (12 servings).
Number Of Ingredients 7
Steps:
- In a small bowl, combine the brown sugar, pudding mix and cinnamon. In a greased 10-in. fluted tube pan, layer a third of the pecans, 1/3 cup brown sugar mixture, 2 tablespoons butter and half the rolls. Repeat layers. Top with lemon juice, remaining pecans, brown sugar mixture and butter; cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 30-35 minutes or until golden brown. Immediately invert onto a serving platter. Serve warm.
Nutrition Facts : Calories 383 calories, Fat 17g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 429mg sodium, Carbohydrate 53g carbohydrate (22g sugars, Fiber 3g fiber), Protein 7g protein.
OVERNIGHT CARAMEL GINGERBREAD OATS
Using a high-protein drink like Premier Protein® Salted Caramel and gingerbread morphs this regular overnight oats into the flavors of fall. I find adding the spices overnight dilutes the flavors, so I suggest waiting to add most of the spices before serving.
Provided by thedailygourmet
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 8h10m
Yield 1
Number Of Ingredients 8
Steps:
- Melt butter in a small pan over medium heat. Saute pear, walnuts, and 1/4 teaspoon cinnamon until pear softens, about 5 minutes. Remove from heat and let cool.
- Combine protein drink and oats in a small Mason jar. Mix in cooled pear and walnuts. Seal and refrigerate, 8 hours to overnight.
- Add pumpkin spice, ginger, and remaining cinnamon to the oats the following morning. Stir to combine.
Nutrition Facts : Calories 477.4 calories, Carbohydrate 42.4 g, Cholesterol 43.6 mg, Fat 25.9 g, Fiber 8.6 g, Protein 23.9 g, SaturatedFat 9.4 g, Sodium 275.3 mg, Sugar 5.2 g
ORANGE MONKEY BREAD
A yummy variation of monkey bread.
Provided by brenda
Categories Bread Yeast Bread Recipes
Time 50m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease a 10-inch Bundt pan.
- Toss the sugar and orange zest together in a small bowl. Whisk the orange juice and melted butter together in a separate small bowl.
- Roll the biscuit dough pieces into balls. Dip each ball into the orange juice mixture and then roll in the sugar mixture. Arrange the coated balls evenly in the prepared pan. Pour the remaining orange juice mixture over the biscuits.
- Bake in the preheated oven until golden brown, about 30 minutes. Allow to cool in the pan for a few minutes before turning out onto a serving platter. Serve warm.
Nutrition Facts : Calories 322.1 calories, Carbohydrate 50.2 g, Cholesterol 12.8 mg, Fat 12.3 g, Fiber 0.5 g, Protein 3.8 g, SaturatedFat 4.9 g, Sodium 592.2 mg, Sugar 29.8 g
More about "overnightorangeglazedmonkeybread recipes"
OVERNIGHT MONKEY BREAD - AN EASY & DELICIOUS BREAKFAST …
From makeyourmeals.com
Estimated Reading Time 6 mins
OVERNIGHT NO-KNEAD BREAD - PARDON YOUR FRENCH
From pardonyourfrench.com
CINNAMON MONKEY BREAD | OVERNIGHT SHORT-CUT RECIPE …
From eatwheat.org
OVERNIGHT MONKEY BREAD RECIPE | LIVE CRAFT EAT
From livecrafteat.com
OVERNIGHT MONKEY BREAD FRENCH TOAST CASSEROLE
From crazyforcrust.com
OVERNIGHT MONKEY BREAD RECIPE - OLD WORLD GARDEN …
From oldworldgardenfarms.com
OVERNIGHT ARTISAN BREAD - GOODCOOK
From goodcook.com
GLAZED MONKEY BREAD - GARNISH & GLAZE
From garnishandglaze.com
OVERNIGHT MAKE AHEAD MONKEY BREAD RECIPE USING REAL …
From anoregoncottage.com
OVERNIGHT LEMON MONKEY BREAD - BARBARA BAKES™
From barbarabakes.com
17 MONKEY BREAD RECIPES PERFECT FOR ANY OCCASION
From food.com
ORANGE MONKEY BREAD - JO COOKS
From jocooks.com
HOW TO MAKE MONKEY BREAD - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
OVERNIGHT GINGERBREAD OATMEAL RECIPE » LEELALICIOUS
From leelalicious.com
OVERNIGHT BUTTERSCOTCH MONKEY BREAD - REAL LIFE DINNER
From reallifedinner.com
EASY CRANBERRY ORANGE MONKEY BREAD - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
OVERNIGHT CINNAMON MONKEY BREAD | THE SUGAR PIXIE
From thesugarpixie.net
OVERNIGHT APPLE CINNAMON MONKEY BREAD - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
ORANGE-GLAZED CHRISTMAS BREAD - COUNTRY LIVING
From countryliving.com
OVERNIGHT SUPERFOOD OATMEAL - TASTES LOVELY
From tasteslovely.com
EASY OVERNIGHT MONKEY BREAD RECIPE - THE BIRCH COTTAGE
From thebirchcottage.com
OVERNIGHT ORANGE GLAZED MONKEY BREAD RECIPE - FOOD.COM
From pinterest.com
GLAZED ORANGE POUND CAKE LOAF - SEASONS AND SUPPERS
From seasonsandsuppers.ca
RECIPE - OVERNIGHT MONKEY BREAD - MOM SAVES MONEY
From momsavesmoney.net
OVERNIGHT CROCK-POT MONKEY BREAD WITH AN OVEN BAKED OPTION
From practical-stewardship.com
OVERNIGHT NO KNEAD BREAD - SOFT CRUST - FIT HAPPY FOODIE
From fithappyfoodie.com
OVERNIGHT MONKEY BREAD
From foodnetwork.co.uk
EASY OVERNIGHT MONKEY BREAD RECIPE - THE PERFECT BRUNCH - JULIE …
From julieblanner.com
CHUNKY MONKEY OVERNIGHT OATS (EASY, HIGH PROTEIN ... - THE …
From thegardengrazer.com
MONKEY BREAD {PLUS VARIATION IDEAS} - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
OVERNIGHT WHOLE WHEAT SANDWICH BREAD - LION'S BREAD
From lionsbread.com
OVERNIGHT MONKEY BREAD - GREEDY EATS
From greedyeats.com
OVERNIGHT MONKEY BREAD - ALTON BROWN
From altonbrown.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
OVERNIGHT MONKEY BREAD - UNCONVENTIONALLY DOMESTIC
From unconventionallydomestic.com
OVERNIGHT BREAKFAST ROLL – BUTTERSCOTCH MONKEY BREAD
From farmwifecooks.com
GIANT FOOD WEEKLY CIRCULAR - JUN 17 TO JUN 23
From circular.giantfood.com
ORANGE-VANILLA MONKEY BREAD - THE PIONEER WOMAN
From thepioneerwoman.com
CHUNKY MONKEY OVERNIGHT OATS RECIPE - THE WEARY CHEF
From wearychef.com
OVERNIGHT BREAKFAST | KING ARTHUR BAKING
From kingarthurbaking.com
OVERNIGHT MONKEY BREAD | BARBARA BAKES
From barbarabakes.com
GINGERBREAD OVERNIGHT OATS - COZY PEACH KITCHEN
From cozypeachkitchen.com
ORANGE GLAZED BEEF MEATBALLS OVER FRAGRANT RICE
From makegoodfood.ca
You'll also love