Dinner In A Dish Recipes

Steps:

• In a large skillet, cook the beef and onion over medium heat until the beef is no longer pink; drain. Stir in the next nine ingredients. Bring to a boil; cook an stir for 2 minutes. , Pour into an ungreased shallow 3-qt. baking dish. Combine potatoes and eggs. Drop by 1/2 cupfuls onto beef mixture. , Bake, uncovered, at 350° for 35-40 minutes or until bubbly and potatoes are lightly browned.

Steps:

• PREPARE CRUMB TOPPING.
• In a skillet over medium heat melt the butter or margarine and lightly brown the crumbs.
• PREPARE NOODLES.
• Cook noodles according to package directions and drain.
• Coat the noodles with melted butter.
• PREPARE GROUND BEEF.
• In a large skillet cook the beef, onions, and green pepper over medium heat until the meat is no longer pink then drain off excess oil.
• Add tomatoes and blend in flour (for those wishing more tomato flavor you may add a ten ounce can of condensed tomato soup).
• Add seasonings and simmer five minutes. For us the ingredients are right on, but as noted when originally posting the recipe -- you can add extra seasonings of your choice if you wish, if you are wanting a spicier version.
• ASSEMBLY.
• Spray your favorite 2 quart casserole or a baking dish with cooking spray.
• Start your layers with noodles alternating with the hamburger.
• Add the shredded cheese and top with the bread crumbs.
• Bake uncovered in a 325 degree oven for 25 or 30 minutes (Time varies from oven to oven).

Steps:

• In large stock pot, brown ground beef and then add diced onions, diced pepper, tomato, corn, chili powder, and salt & pepper to taste.
• In seperate pot cook noodles by the directions on bag.
• Cube cheese and add to pot to melt.
• Once noodles are done drain then add to the large stock pot and stir to mix all ingredients and pour into a casserole dish.
• Preheat oven to 350 degrees and cook for 15 minutes.

Steps:

• Brown sausage in butter in a frying pan then place in a 1 1/2-2 quart dutch oven or casserole dish.
• Arrange onion, sauerkraut, apples and potatoes around sausage (draining only 1 can of sauerkraut). Top with apple juice and salt and pepper to taste.
• If using dutch oven, cover tightly and simmer over low heat, stirring once, for 30 to 40 minutes or until potatoes are tender. If using oven, bake at 350 for 45 mins to 1 hours until potatoes are tender.
• Garnish with a sprinkle of fresh parsley if desired and serve.

Steps:

• In large skillet, brown pork steaks.
• Add potatoes and onions.
• In small bowl, mix soup, mushrooms, garlic, garlic powder, onion powder, salt, Worcestershire, thyme, pepper, and chicken stock pour over pork mixture.
• Heat to boiling, reduce heat, cover, and simmer until tender, 60 to 65 minutes.
• Rinse frozen veggies under running cold water to separate; add to pan.
• Cover and simmer until peas and carrots are tender, 10 to 15 minutes.