Roast Loin Of Pork With Mrs Kostyra Recipes

Steps:

• Make incisions in the pork every 2 to 3 inches, and insert garlic slices. In a small bowl, combine salt, pepper, sugar, and marjoram, and coat the pork evenly with the mixture. Cover with plastic wrap, and let stand at room temperature for 1 hour.
• Preheat oven to 375 degrees. Sprinkle flour over the pork to lightly coat. Shake to remove any excess flour. In a large skillet, heat oil over medium-high heat. Add pork, and brown on all sides. Transfer pork to a large roasting pan. Grate onions over the pork. Add 1 1/2 cups water to roasting pan, and roast, covered, for 1 hour, basting occasionally.
• In a medium bowl, soak prunes in enough cold water to cover, for 15 minutes. Drain, and add to roasting pan. If necessary, add a little water to roasting pan to prevent pork loin from sticking. Cover, reduce heat to 325 degrees, and roast until temperature of pork loin reaches 140 degrees on an instant-read thermometer, 15 to 30 minutes.
• Remove pork loin from roasting pan, and let rest for 10 minutes. Place roasting pan on stove, heat over medium-high heat, and cook pan juices until reduced and thickened enough to coat the back of a wooden spoon.
• Slice pork, arrange on a serving platter, and serve with sauce.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat the oil in a large skillet over medium-high heat until smoking. Meanwhile, season the pork roast with salt and pepper, then dredge in flour, and shake off excess. Sear in hot oil until browned on all sides, about 1 minute per side.
• Place onto a large sheet of aluminum foil set on top of a baking sheet; set aside. Stir together the maple syrup, ketchup, water, and garlic. Pour 3/4 of this sauce over the pork. Fold the foil over the pork, and seal to form a packet.
• Bake in preheated oven until the internal temperature reaches 170 degrees F (75 degrees C), about 2 hours. Carefully open up the foil packet, and broil for a few minutes until the sauce glazes the meat. Serve with remaining sauce.

Steps:

• Remove most fat from the meat; sprinkle lightly with flour.
• Heat oil in a large skillet or roasting pan and brown pork quickly on all sides.
• Remove from pan and cool slightly.
• Preheat oven to 350 degrees.
• Combine garlic, salt, pepper, soy sauce, ginger and lime juice; rub mixture into roast.
• Place meat in a roasting pan, rib side down, cook in hot oven for 25 minutes per pound, or about 1 hour 45 minutes.
• About 30 minutes before roast is done, place pineapple rings on top, sprinkle with sugar, and finish cooking.
• During cooking, baste roast a few times with the pineapple juice-vinegar-soy mixture and the pan juices.
• Serve with pan gravy.

Steps:

• Preheat oven to 400 degrees.
• Take string off pork roast. Chop together rosemary and garlic. Spread the mixture over inside of roast. Roll up roast and retie with string. Rub outside of roast with oil, then sprinkle with salt and pepper. Put roast, along with whole onion, into a pan. Place in oven and cook 1 hour. Baste occasionally. After an hour, turn roast over. Cook 45 minutes longer.
• Skim off excess fat. Add water to pan. Cover with aluminum foil. Reduce temperature to 350 degrees. Cook 15 minutes more.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a pot with enough water to cover, boil the potatoes for about 10 minutes. Drain, cool, and place in a bowl. Toss with olive oil, 1/2 teaspoon thyme, 1/2 teaspoon garlic powder, chives, salt, and pepper.
• Rub the pork loin roast with 1 teaspoon thyme, 1 teaspoon garlic powder, and onion powder. Sprinkle with salt and pepper.
• Place the roast on a rack in a shallow roasting pan, and cook 50 minutes in the preheated oven. Arrange the potatoes around the roast, and continue cooking 50 minutes, to an internal temperature of 145 degrees F (63 degrees C). Remove from heat, cover with foil, and let sit 15 minutes before slicing.

Steps:

• Preheat the oven to 475.
• Cut the tops off of each garlic head, place each garlic on a sheet of aluminum foil, drizzle with olive oil and salt and pepper, wrap foil so that the garlic is completely enclosed. Roast the garlic for 1 hour.
• Place the pork in a medium-sized heavy saucepan.
• Season on all sides with salt and pepper.
• Place the pork in the oven after the garlic has been roasting for 30 minutes.
• Roast the pork for 30-40 minutes, or until cooked through.
• Remove for the roasting pan, tent with foil, and let sit for 15 minutes.
• Remove the garlic from the oven after it has been in for 1 hour, let cool to the touch.
• Squeeze the cloves out of the skin.
• Place in a blender with the parsley and balsamic vinegar.
• Pulse until blended.
• Drizzle in the 3/4 cup olive oil while the machine is blending.
• Add the sugar, salt, pepper, and water and blend to incorporate.
• Serve the dressing over the pork.