Pumpkin Greek Yogurt Banana Bread Recipe 455

PUMPKIN GREEK YOGURT BANANA BREAD RECIPE - (4.5/5)

Provided by Niecer

Number Of Ingredients 15

PUMPKIN GREEK YOGURT BANANA BREAD Recipe - (4.5/5) image

Steps:

Mix the flours, baking powder, baking soda, salt, cinnamon, ginger, nutmeg and cloves in a large bowl. Mix brown sugar, pumpkin puree, bananas, eggs and yogurt in another large bowl. Mix the dry ingredients into the wet ingredients followed by the pecans. Pour the mixture into a greased 9x5 inch loaf pan. Bake in a preheated 350F oven until golden brown and a toothpick poked into the center comes out clean, about 60 minutes.

Ingredients

1 cup all-purpose flour
3/4 cup whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/2 teaspoon cloves
3/4 cup brown sugar
1 cup pumpkin puree (homemade or store bought)
2 large over-ripe bananas
2 eggs
1/2 cup Greek yogurt
1 cup pecans, toasted and coarsely chopped (optional)

PHILLY-STYLE PUMPKIN BANANA BREAD

Amazing pumpkin bread with a little South Philly spin. Moist inside, crunchy outside, and bursting with flavor!

Provided by lrossanese

Categories Bread Quick Bread Recipes Pumpkin Bread Recipes

Time 1h10m

Yield 16

Number Of Ingredients 16

Philly-Style Pumpkin Banana Bread image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease two 7x3-inch loaf pans with 2 teaspoons butter.
Mix flour, sugar, walnuts, baking soda, salt, cinnamon, nutmeg, cloves, and ginger together in a large bowl. Cube 2 tablespoons butter into the bowl.
Whisk pumpkin puree, vegetable oil, eggs, banana, and honey together in a bowl until smooth. Fold in flour mixture just until blended. Pour into the prepared loaf pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Cool in the pans for 5 minutes; invert onto a wire rack to cool completely.

Nutrition Facts : Calories 447.5 calories, Carbohydrate 64.4 g, Cholesterol 51.6 mg, Fat 19.8 g, Fiber 2 g, Protein 5.4 g, SaturatedFat 3.7 g, Sodium 468.3 mg, Sugar 41.3 g

Ingredients

2 teaspoons unsalted butter, softened
3 ½ cups all-purpose flour
3 cups white sugar
½ cup toasted walnuts
2 teaspoons baking soda
1 ½ teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon ground cloves
¼ teaspoon ground ginger
2 tablespoons butter
1 (15 ounce) can pumpkin puree
1 cup vegetable oil
4 eggs
½ banana, mashed
2 tablespoons honey

More about "pumpkin greek yogurt banana bread recipe 455"

GREEK YOGURT PUMPKIN BANANA BREAD - . RUNNING WITH …

Web Sep 15, 2015 Prep Time: 10 mins Cook Time: 60 mins Total Time: 1 hour 10 mins Yield: 1 loaf, 12 slices 1 x Print Recipe
From runningwithspoons.com
4.3/5 (7)
Total Time 1 hr 10 mins
Estimated Reading Time 4 mins

Preheat your oven to 350ºF (176ºC), and lightly grease a 9 x 5 (23 x 13 cm) bread pan. Set aside.
In a large mixing bowl, combine flour, baking powder, baking soda, spices, and salt. Stir until well combined and set aside.
Lightly beat the eggs in a medium sized mixing bowl. Add mashed bananas, pumpkin, Greek yogurt, maple syrup, brown sugar, and vanilla. Stir until well combined.
Pour the wet ingredients into the dry ingredients and stir gently. Do not over mix. Fold in any add-ins you wish to include.

Pumpkin Greek Yogurt Banana Bread Recipe 455

PUMPKIN GREEK YOGURT BANANA BREAD RECIPE - (4.5/5)

PHILLY-STYLE PUMPKIN BANANA BREAD

Amazing pumpkin bread with a little South Philly spin. Moist inside, crunchy outside, and bursting with flavor!

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