Thick Strawberry Shakes Recipes
THICK STRAWBERRY SHAKES
Cool off with a thick and rich treat that will remind you of a malt shoppe! Nothing can beat this strawberry shake recipe. -Kathryn Conrad, Milwaukee, Wisconsin
Provided by Taste of Home
Time 5m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 257 calories, Fat 12g fat (7g saturated fat), Cholesterol 47mg cholesterol, Sodium 100mg sodium, Carbohydrate 35g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.
STRAWBERRY MILK SHAKES
Steps:
- For milk shakes:
- Place four 12-ounce glasses in freezer for 1 hour.
- Place 1 cup Strawberry Syrup, 1 cup milk, and 1 pint ice cream in blender; purée until smooth. Add second pint of ice cream and purée until almost smooth. Divide mixture among frozen glasses. Drizzle each with some Strawberry Syrup, garnish with strawberry, if desired, and serve with spoon and straw.
YUMMY STRAWBERRY SHAKE
Tastes yummy and delicious!
Provided by Jackie
Categories Drinks Recipes Shakes and Floats Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- In a blender combine strawberries, ice, milk, ice cream and sugar. Blend until smooth
Nutrition Facts : Calories 906 calories, Carbohydrate 139.4 g, Cholesterol 106.3 mg, Fat 30.8 g, Fiber 13.6 g, Protein 27.4 g, SaturatedFat 18.3 g, Sodium 345 mg, Sugar 101.6 g
STRAWBERRY SHAKES
Full of summer fruit, these thick berry blends are the perfect way to savor hot days. "I serve tall glasses with strawberry garnishes," says Ruby Williams of Bogalusa, Louisiana.
Provided by Taste of Home
Time 5m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses. Serve immediately.
Nutrition Facts : Calories 253 calories, Fat 10g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 81mg sodium, Carbohydrate 38g carbohydrate (9g sugars, Fiber 1g fiber), Protein 5g protein.
DELICIOUS HEALTHY STRAWBERRY SHAKE
My Mom used to make this for me when I was a kid. I loved it then and I still love it! Especially on hot days!
Provided by MRSLISSA
Categories Drinks Recipes Smoothie Recipes Strawberry
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- In a blender, combine milk, honey, vanilla and frozen strawberries. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 186.2 calories, Carbohydrate 27.1 g, Cholesterol 19.5 mg, Fat 4.9 g, Fiber 1.6 g, Protein 8.4 g, SaturatedFat 3.1 g, Sodium 102.1 mg, Sugar 23.7 g
STRAWBERRY SHAKES
Provided by Paul Grimes
Categories Milk/Cream Non-Alcoholic Blender Kid-Friendly Strawberry Summer Gourmet Drink Small Plates
Yield Makes 2 (16-oz) shakes
Number Of Ingredients 3
Steps:
- Purée all ingredients in a blender just until smooth.
SUPER THICK STRAWBERRY SMOOTHIES
I don't want to sit around sipping my smoothies through a straw - I want to have to use a spoon... or better yet - a fork!
Provided by Alison J.
Categories Smoothies
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients (liquids first) into a blender.
- Blend until smooth. Depending on your blender, this may require you to stop blending momentarily to mix the ingredients with a spoon.
THICK STRAWBERRY SMOOTHIE
This is the ultimate strawberry smoothie. It's very delicious and filling for a great way to start your day! It also has a beautiful pink color too!
Provided by TinyButMighty
Categories Smoothies
Time 5m
Yield 2 large glasses, 1-2 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a blender.
- Blend until desired thickness.
- Enjoy!
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- Select two small strawberries for garnishing and halve them from top to bottom, cutting through the hull. Without slicing all the way through, cut each half from bottom to top into two slices joined at the stalk. Gently fan out the slices; reserve.
- Hull the remaining strawberries and cut them in half, removing the white core if it is pronounced. Put the strawberries, ice cream and malted milk powder in a blender and whizz for 20–25 seconds, or until thick and smooth.
- Add the milk and whizz for 25–30 seconds, or until frothy. Pour into four glasses and top each with one of the reserved strawberry halves. Sprinkle with extra malted milk powder. Serve immediately.
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Nutrition Facts. 1 cup: 257 calories, 12g fat (7g saturated fat), 47mg cholesterol, 100mg sodium, 35g carbohydrate (28g sugars, 1g fibre), 5g protein.
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