Chicken Chesapeake Recipe 335

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CHICKEN CHESAPEAKE RECIPE - (3.3/5)

Provided by dmarquardt

Number Of Ingredients 11



Chicken Chesapeake Recipe - (3.3/5) image

Steps:

  • Spray 13x9 pan and sprinkle crabmeat evenly over pan. In skillet melt 2 T butter and cook chicken 4-5 min per side until brown. Season with salt and pepper during cooking. Place chicken breasts on top of crabmeat in pan Melt remaining 2 T butter and sautee onions and mushrooms 4-6 min. Add wine and cook 5-6 min until reduced to half Stir in chicken broth and cream and cook 10 min Add cream cheese and stir until melted. Pour over chicken and crabmeat and bake 350 for 25-30 min. Serve over rice

8 oz lump crabmeat
6 boneless chicken breasts(about 4 lbs)
salt and pepper
1/4 C butter divided
1 8 oz pkgs sliced baby bella mushrooms
1/2 C minced onion
1 C dry white wine
1 C chicken broth
1 C heavy whipping cream
1 8 oz pkg cream cheese
Cooked rice

EASY CHICKEN CHESAPEAKE

Provided by My Food and Family

Categories     Home

Time 35m

Number Of Ingredients 6



Easy Chicken Chesapeake image

Steps:

  • Place chicken breasts on pan and season with Old Bay Seasoning to taste. Bake for 10 min at 400 degrees F.
  • While chicken is baking, mix crab meat and cooking cream in a large bowl. Add 1 Tbsp. Old Bay, lemon juice, and 3/4 cup cheese.
  • Remove chicken from oven after 10 min and top each chicken breast evenly with crab mix. Bake for another 10 min.
  • Top with remaining 1/4 cup cheese, and continue to bake until chicken is done.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

6 boneless skinless chicken breast halves
Old Bay Seasoning
16 oz backfin crab meat
1 container (10 oz.) Kraft Philadelphia Savory Garlic Cooking Cream
1 tsp lemon juice
1 cup Kraft Shredded Cheddar Cheese (divided into 3/4 and 1/4 cup)

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