Yemeni Chai Chai Adani Recipes
ADENI TEA
This recipe come from Aden, Yemen. Its great for a weekend brunch or breakfast. Sweet, rich, authentic, fragrant, and magical hot drink. Great for the winter.
Provided by Abdulkader Babader
Categories Drinks Recipes Tea Hot
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Cut tea bags open and empty into a small bowl; discard tea bags.
- Bring water to a boil in a saucepan; add loose tea. Boil tea until water becomes dark red, 3 to 5 minutes. Stir sugar into tea.
- Grind cardamom seeds in an electric grinder or using a mortar and pestle. Stir ground cardamom, cinnamon, nutmeg, and ginger into tea; boil until flavors are infused, about 10 minutes.
- Stir milk into tea and bring back to a boil for about 2 minutes. Pour tea through a sieve to separate out solids. Serve hot.
Nutrition Facts : Calories 178.7 calories, Carbohydrate 22.6 g, Cholesterol 27.4 mg, Fat 7.3 g, Fiber 0.3 g, Protein 6.5 g, SaturatedFat 4.4 g, Sodium 105.7 mg, Sugar 22.1 g
YEMENI CHAI (CHAI ADANI)
Chai Adani is one of my favorite teas. It's served every where all year round, you can get it at humble road side tea stands to fancy coffee shops. The ginger and cloves are the most dominant flavours in this lovely tea. If you don't have loose tea you may use a tea bag. Tea is drank very sweet here, so add sugar to taste.
Provided by lemoncurd
Categories Beverages
Time 15m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Add all the spices, milk and water to medium saucepan, cover with a lid. Place on stove on medium heat.
- when milk mixture is almost at a boil add sugar and tea (don't forget to stir often other wise milk will scortch).
- Allow chai to come to a boil. for a minute.
- strain into a mug and enjoy.
- I normally don't strain it, just fish out the spices and pour into my mug.
Nutrition Facts : Calories 118.7, Fat 6.7, SaturatedFat 4.2, Cholesterol 25.6, Sodium 93.4, Carbohydrate 8.8, Fiber 0.1, Protein 6
HONEY BASIL TEA (SHAHAD AUR TULSI KE CHAI)
Make and share this Honey Basil Tea (Shahad Aur Tulsi Ke Chai) recipe from Food.com.
Provided by susie cooks
Categories Beverages
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine the basil leaves and water in a saucepan. Bring to a boil and simmer very gently for 5 minutes.
- Add the tea, ginger, honey, and peppercorns and bring back to a boil.
- Remove from the heat and steep, covered, for 5 more minutes.
- Just before serving, return to a boil and strain into tea cups.
Nutrition Facts : Calories 50.8, Fat 0.1, Sodium 6.1, Carbohydrate 13.4, Fiber 0.4, Sugar 13, Protein 0.3
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