Sugarfreeicedrockyroadmocha Recipes

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CHOCOLATE FROZEN YOGURT WITH CHUNKY ROCKY ROAD SAUCE

Provided by Robin Miller : Food Network

Categories     dessert

Time 5m

Yield 4 servings

Number Of Ingredients 5



Chocolate Frozen Yogurt with Chunky Rocky Road Sauce image

Steps:

  • In a medium microwave-safe bowl, combine the chocolate syrup and peanut butter. Cover with plastic wrap and microwave on HIGH for 30 seconds, until warm. Stir in the marshmallows and raisins.
  • Spoon the frozen yogurt into individual dessert bowls, then spoon the rocky road sauce over the top and serve.

1/2 cup chocolate syrup or chocolate fudge sauce
1/4 cup chunky peanut butter
1/4 cup mini marshmallows
1/4 cup yogurt-covered raisins
2 cups chocolate frozen yogurt or chocolate ice cream

LOW CARB SUGAR FREE MOCHA MOUSSE

This is a recipe I got off another site. It is a mix between an egg custard and a mousse. I haven't made this yet but I would add a tablespoon or two of cocoa powder to make it "mocha" instead of just coffee flavored. I'm guessing on the prep time and the "cooking" time is chill time before serving.

Provided by traci_315

Categories     Dessert

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 5



Low Carb Sugar Free Mocha Mousse image

Steps:

  • Combine egg yolks, splenda and coffee in top of double boiler.
  • Cook until thickened to consistancy of a soft custard, remove from heat.
  • Soften gelatin in 1/2 cup water, stir and add to coffee mixture.
  • Stir and cool.
  • Whip the cream and fold in gently.
  • Pour into individual serving cups and chill.

Nutrition Facts : Calories 351.2, Fat 36.1, SaturatedFat 21.6, Cholesterol 263.9, Sodium 43.7, Carbohydrate 2.9, Sugar 0.2, Protein 5.2

6 egg yolks
3/4 cup Splenda sugar substitute
1 1/2 cups strong brewed coffee
2 (1/4 ounce) envelopes gelatin
1 1/2 pints heavy cream

SUGAR-FREE MOJITO PUNCH

My daughter, who has type I diabetes, came up with this sugar-free version for our Mexican-themed nights.

Provided by Reedfrog

Categories     World Cuisine Recipes     Latin American     Mexican

Time 5m

Yield 8

Number Of Ingredients 5



Sugar-Free Mojito Punch image

Steps:

  • Stir lime juice, mint leaves, and sweetener together in a pitcher; gently crush and bruise mint leaves with a wooden spoon.
  • Pour diet lemon-lime soda into juice mixture and stir until sweetener has dissolved.
  • Mix in crushed ice to serve.

Nutrition Facts : Calories 5.8 calories, Carbohydrate 1.7 g, Fiber 0.1 g, Protein 0.1 g, Sodium 12.7 mg, Sugar 0.3 g

½ cup lime juice
½ cup fresh mint leaves
¼ cup granular sucralose sweetener (such as Splenda®)
4 ¼ cups diet lemon-lime soda
4 cups crushed ice

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