OATMEAL MUFFINS
Steps:
- Combine the oats and milk in a large bowl and let stand 30 minutes.
- Preheat the oven to 400 degrees F. Line 10 cups of a 12-cup muffin tin with paper liners
- In a separate medium bowl, whisk together the flour, baking powder, cinnamon, baking soda and salt.
- Stir the melted butter, eggs and brown sugar into the bowl of oats and milk until well combined. Stir the flour mixture into the oat mixture until well combined. Fold in the white chocolate chips and dried apricots.
- Using an ice-cream scoop or 2 large tablespoons, divide the batter among the 10 lined muffin tins. Bake until a toothpick inserted into the center of a muffin comes out with some crumbs sticking to it, about 20 minutes. Let the muffins cool 5 minutes in the tins before removing them to a wire rack to cool completely.
MAPLE MUFFINS WITH OAT STREUSEL
For a more concentrated maple flavor, use grade B maple syrup and brush with additional syrup when warm, if desired.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h25m
Yield Makes 24
Number Of Ingredients 17
Steps:
- Make the streusel: In a medium bowl, combine oats, butter, sugar, salt and flour and work with hands until mixture is no longer dry and large clumps form. Add maple syrup and mix to combine. Cover and refrigerate.
- Make the muffins: Preheat oven to 400 degrees with racks in upper and lower thirds. Line 2 standard 12-cup muffin tins with baking cups. In a medium bowl, whisk together flour, oats, baking powder, baking soda, and salt.
- With an electric mixer on medium speed, beat butter, maple syrup, and sugar until pale and fluffy, 3 to 5 minutes. Add eggs, one at a time, beating well after each addition; mix in vanilla.
- Reduce mixer to low. Add flour in 3 additions, alternating with 2 batches of yogurt; beat until combined. Transfer batter evenly amongst 24 muffin tins (a scant 1/4 cup per tin). Remove streusel from refrigerator and break up into small pieces. Scatter evenly over the top of the muffins. Bake, rotating once, until tops spring back and a toothpick inserted into the middle comes out clean, 16 to 18 minutes. Let cool 5 minutes in tin, then transfer to a wire rack to cool completely. Brush muffins with more maple syrup while warm, if desired.
OATMEAL MUFFINS
The following recipe comes from my mother's home economics class in Louisiana back in the 1940's. I hope your readers enjoy the muffins as much as I do.
Provided by Beth McCasland
Categories Bread Milk/Cream Breakfast Brunch Bake Kid-Friendly Back to School Currant Oat Healthy Gourmet Arizona Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 12 muffins
Number Of Ingredients 10
Steps:
- In a large bowl, combine oats and buttermilk and let stand 1 hour.
- Preheat oven to 400°F. and butter twelve 1/2-cup muffin tins.
- Add egg, sugar and butter to oat mixture, stirring until just combined.
- Into another large bowl, sift together flour, salt, baking powder, and baking soda and add to oat mixture, stirring until just combined. Fold in currants.
- Divide batter evenly among prepared muffin tins. Bake muffins in middle of oven until golden and a tester comes out clean, about 20 minutes.
APPLE-OATMEAL MUFFINS
These muffins are great for a fast breakfast. I also put them in lunch boxes instead of cookies. They become even more moist the next day from the apples.
Provided by Noor
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 50m
Yield 18
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 18 muffin tin cups with cupcake papers.
- Mix brown sugar, all-purpose flour, and cinnamon together in a small bowl for crumb topping. Add butter and press with the back of a spoon or your fingers to incorporate it into the sugar mixture. Mix until crumbly and set aside.
- Toss apples with lemon juice in a large bowl. Mix in sugar, honey, buttermilk, oil, eggs, and vanilla until combined. Stir in oats.
- Combine whole wheat flour, baking powder, cinnamon, baking soda, nutmeg, and salt in a smaller bowl. Gently fold flour mixture into the wet ingredients with a large spoon, until flour is just mixed in. Spoon batter into the prepared cupcake papers and sprinkle about 1 teaspoon crumb topping on top of each one.
- Bake in the preheated oven until tops spring back when lightly pressed, 20 to 25 minutes. Cool on a wire rack.
Nutrition Facts : Calories 224.7 calories, Carbohydrate 36.3 g, Cholesterol 23.5 mg, Fat 8.2 g, Fiber 2.6 g, Protein 3.5 g, SaturatedFat 1.9 g, Sodium 191.7 mg, Sugar 22 g
EASY OATMEAL MUFFINS
A simple but delicious recipe for oatmeal muffins.
Provided by WHATCITY
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.
- In a small bowl, combine milk and oats; let soak for 15 minutes.
- In a separate bowl, beat together egg and oil; stir in oatmeal mixture. In a third bowl, sift together flour, sugar, baking powder and salt. Stir flour mixture into wet ingredients, just until combined. Spoon batter into prepared muffin cups until cups are 2/3 full.
- Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean.
Nutrition Facts : Calories 136.2 calories, Carbohydrate 17.8 g, Cholesterol 17.1 mg, Fat 5.9 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 1.2 g, Sodium 171.6 mg, Sugar 5.2 g
MAPLE OATMEAL MUFFINS
These made a lovely breakfast this morning! Fairly heavily modified from a recipe in a cute little "all muffins" cookbook I got years ago. The original recipe says this makes 12 but I have old/small muffin tins and I got 24. If you have large muffin tins you'll probably only get 12.
Provided by ladypit
Categories Quick Breads
Time 25m
Yield 12-124 serving(s)
Number Of Ingredients 10
Steps:
- Preheat your oven to 400 degrees. Spray your muffin tins with nonstick spray.
- In a large bowl beat together the sucanat and eggs until well mixed.
- Add the soymilk and maple syrup and mix well.
- On top of the liquid add the whole wheat flour, the 1 1/2 cups oatmeal, baking powder and baking soda.
- When all has been added, mix well being careful not to overbeat.
- Spoon your batter into your muffin cups. Once they are full, sprinkle a little bit of the oatmeal on top of each muffin. The original recipe calls for a teaspoon on each but we don't like that much oatmeal on top.
- Bake for 15 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 147.4, Fat 1.8, SaturatedFat 0.4, Cholesterol 31, Sodium 150.2, Carbohydrate 29.8, Fiber 2.5, Sugar 12.1, Protein 4.2
MAPLE OATMEAL MUFFINS
These are great for breakfast! I used pure maple syrup in them and the flavor was nice, very subtle. The recipe comes from the Pillsbury Complete book of Baking and has quickly become one of my favorites.
Provided by Kater
Categories Quick Breads
Time 25m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Grease bottoms only of 12 muffin cups or line with paper baking cups.
- In large bowl, combine oats and milk; let stand 5 minutes.
- Add syrup, butter and egg; blend well.
- Add flour, baking powder, cinnamon and walnuts; stir just until dry ingredients are moistened.
- Fill greased muffin cups 2/3 full.
- Bake 15-20 minutes or until toothpick inserted in the center comes out clean.
- Remove immediately from pan. Serve warm.
- Note: For mini muffins, bake 8-10 minutes or until done.
Nutrition Facts : Calories 195.2, Fat 8.3, SaturatedFat 1.4, Cholesterol 19.1, Sodium 118, Carbohydrate 27.4, Fiber 1.3, Sugar 12.3, Protein 3.8
MAPLE OATMEAL MUFFINS
Categories Bread Dairy Breakfast Brunch Bake Low Fat Quick & Easy Back to School Oat Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F. Line twelve 1/3-cup muffin cups with paper liners. Combine first 6 ingredients in large bowl and stir to blend. Whisk buttermilk, applesauce, maple syrup, brown sugar, vegetable oil, egg and vanilla in medium bowl until well blended. Add to dry ingredients and stir just to incorporate (do not overmix).
- Divide batter equally among muffin cups (batter will reach top of cups). Bake until muffin tops are golden brown and tester inserted into center of muffins comes out clean, about 28 minutes. Transfer to rack and cool.
More about "mapleoatmealmuffins recipes"
APPLE OATMEAL MUFFINS RECIPE WITH MAPLE SYRUP
From dairyfarmersofcanada.ca
Servings 12Energy 230 CaloriesCarbohydrate 43 gFat 5 g
MAPLE OATMEAL MUFFINS - CARP FARMERS' MARKET
From carpfarmersmarket.ca
Cuisine TraditionalCategory Breakfast, BrunchServings 12
HEALTHY OATMEAL MUFFINS {WITH MAPLE SYRUP} – WELLPLATED.COM
From wellplated.com
PLANT-BASED BREAKFAST RECIPE FOR OATMEAL MUFFINS - MAMASEZZ
From mamasezz.com
GLAZED MAPLE WALNUT OATMEAL MUFFINS - SWEET PEAS AND SAFFRON
From sweetpeasandsaffron.com
MAPLE OATMEAL MUFFINS - A LOVE LETTER TO FOOD
From alovelettertofood.com
MAPLE OATMEAL MUFFINS WITH MAPLE BROWN BUTTER ICING
From thedeliciousspoon.com
APPLE OATMEAL MUFFINS – A COUPLE COOKS
From acouplecooks.com
MAPLE STREUSEL MUFFINS | CANADIAN LIVING
From canadianliving.com
MAPLE SUGARING – MAPLE OATMEAL MUFFINS | WHY GO OUT TO EAT?
From whygoouttoeat.com
LEMON POPPY SEED OATMEAL MUFFINS - THE ROASTED ROOT
From theroastedroot.net
MAPLE OATMEAL MUFFINS - BUNNY'S WARM OVEN
From bunnyswarmoven.net
HEALTHY OATMEAL MUFFIN RECIPES | EATINGWELL
From eatingwell.com
MAPLE OATMEAL MUFFINS - MIDWEST LIVING
From midwestliving.com
MAPLE OATMEAL MUFFINS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
THE NATURAL MARKETPLACE
From thenaturalmarketplace.com
HEALTHY OATMEAL MUFFINS - IFOODREAL.COM
From ifoodreal.com
10 BEST GRANULATED MAPLE SUGAR RECIPES | YUMMLY
From yummly.com
LEMON OATMEAL MUFFINS | YUMMY HEALTHY TREAT FOR THE WHOLE FAMILY!
From natalieshealth.com
FAMILY OF BRANDS | MAPLE LEAF FOODS
From mapleleaffoods.com
HEALTHY APPLE OATMEAL MUFFINS - COOKIE AND KATE
From cookieandkate.com
HEALTHY MAPLE OATMEAL MUFFINS - THE LEMON BOWL®
From thelemonbowl.com
MAPLE OATMEAL MUFFINS | PUNCHFORK
From punchfork.com
PUMPKIN OATMEAL MUFFINS (MAPLE-SWEETENED) - FOOLPROOF LIVING
From foolproofliving.com
BEST OATMEAL MUFFINS - I HEART EATING
From ihearteating.com
THE BEST BAKED OATMEAL MUFFINS | MOMABLES
From momables.com
OATMEAL (APPLE OR MAPLE) – OATMEAL MUFFINS | BODYTECH
From mybodytech.com
BLUEBERRY, OATMEAL & MAPLE MUFFINS - STEPHANIE KAY …
From kaynutrition.com
MAPLE CARROT OATMEAL MUFFINS | ECOPARENT MAGAZINE
From ecoparent.ca
MAPLE WALNUT OATMEAL MUFFINS | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
MAPLE OATMEAL MUFFINS | THE ENGLISH KITCHEN
From theenglishkitchen.co
MAPLE LEAF FOODS: WE'RE FOR REAL
From mapleleaf.ca
BEST CHOCOLATE OATMEAL MUFFINS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
CLASSIC OATMEAL MUFFINS (FLUFFY + MOIST!) - FIT FOODIE FINDS
From fitfoodiefinds.com
MAPLE OAT MUFFINS - HEALTHY VEGAN BREAKFAST IDEAS - FLAX AND SUGAR
From flaxandsugar.com
APPLE OATMEAL MUFFINS - CLEAN & DELICIOUS FOOD BLOG
From cleananddelicious.com
SMALL BATCH MAPLE & OATMEAL MUFFINS | THE ENGLISH KITCHEN
From theenglishkitchen.co
MAPLE OATMEAL MUFFINS | BAKED BREE
From bakedbree.com
WHOLE ORANGE AND MAPLE OATMEAL MUFFINS - FOOD NOUVEAU
From foodnouveau.com
HEALTHY MAPLE BANANA OAT MUFFINS L JOYFUL HEALTHY EATS
From joyfulhealthyeats.com
You'll also love
Related Search