Calabrian Spiedini Recipes
SPIEDINI
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 28m
Yield 10 to 12 skewers
Number Of Ingredients 4
Steps:
- Preheat an outdoor grill to medium heat.
- Bring a pot of water to a simmer. Gently poach the sausages for 8 minutes. Remove the sausages from the water and allow to cool.
- Alternately skewer the bread and the sausage onto the rosemary branches.
- Grill skewers until bread is toasted and sausage is browned, about 7 to 10 minutes, brushing with olive oil if necessary. Serve immediately while warm or at room temperature.
BEEF SPIEDINI
An Italian favorite, spiedini are great for holidays and other special occasions. The hearty skewers hold marinated steak pinwheels stuffed with a marinara-and-crumb filling.
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 40 appetizers.
Number Of Ingredients 18
Steps:
- Thinly slice steak widthwise into 5-in. strips. In a large resealable plastic bag, combine the marinade ingredients. Add beef; seal bag and turn to coat. Refrigerate for 4 hours or overnight, turning occasionally., Combine the bread crumbs, cheese, parsley, salt, garlic powder and pepper. Transfer half of the mixture to a shallow bowl; set aside. For filling, add marinara sauce to the remaining crumb mixture and mix well. Spread 1 teaspoon filling over each beef strip and roll up into pinwheels. Coat with reserved crumb mixture., Cut onion into 1-in. pieces and separate into layers. Thread a piece of onion, a sage leaf and a beef pinwheel onto a soaked wooden appetizer skewer; repeat. Drizzle lightly with oil and place on a greased 15x10x1-in. baking pan., Broil 3-4 in. from heat for 5-7 minutes or until beef reaches desired doneness, turning once.
Nutrition Facts : Calories 59 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 101mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
More about "calabrian spiedini recipes"
SPIEDINO CALABRESE - DELICIOUS ITALY
Spiedini or kebab recipe from Calabria with Calabrian sausages, lean ham, caciocavallo cheese, black olives, red and yellow pepperoni …
From deliciousitaly.com
Estimated Reading Time 30 secs
From deliciousitaly.com
Estimated Reading Time 30 secs
THE BEST FOOD OF CALABRIA - WALKS OF ITALY
One of our favorites is the pasta dish made with wide noodles, chickpeas, garlic and oil. Pasta ccu ri sarde: Fresh sardines are a staple in Calabrian cuisine and are especially delicious in this sweet and salty, Arab-inspired pasta dish with breadcrumbs, raisins and pine nuts. Caciocavallo cheese hanging to dry.
From walksofitaly.com
Estimated Reading Time 6 mins
From walksofitaly.com
Estimated Reading Time 6 mins
CALABRIA FOOD - DELICIOUS ITALY
The one day cooking classes by In Italy Tours are perfect for anyone wanting a truly authentic introduction to traditional Calabria recipes and cuisine. These hands-on cooking lessons take place in a rustic family estate of rolling olive groves and vineyards and your hosts are Peppe & Vera. →. Read 7986 times.
From deliciousitaly.com
From deliciousitaly.com
CARINI'S LA CONCA D'ORO - FOOD MENU
CALABRIAN RECIPES - GREAT ITALIAN CHEFS
This collection of Calabrian recipes means you can get to grips with Calabria’s first-class food scene, too. As a rule, humble ingredients are given pride of place in traditional Calabrian cooking – just take a look at this recipe for Licurdia, showcasing the sweet Tropea onion. Aubergines are incredibly popular, often made into fritters ...
From greatitalianchefs.com
From greatitalianchefs.com
CALABRIAN SPIEDINI – RECIPES NETWORK
Place spiedini on the cooler part of the coals or on a medium grill. Drizzle with olive oil. Grill for about 10 minutes on each side, until well cooked. Drizzle with olive oil. Grill for about 10 minutes on each side, until well cooked.
From recipenet.org
From recipenet.org
CALABRIAN SPIEDINI : RECIPES : COOKING CHANNEL RECIPE | MICHAEL ...
Calabrian Spiedini. Recipe courtesy of Michael Chiarello. Show: Easy Entertaining with Michael Chiarello. Episode: Are You Ready for Some Football ...
From cookingchanneltv.com
From cookingchanneltv.com
CALABRIAN SPIEDINI - CRECIPE.COM
Recipe of Calabrian Spiedini food with ingredients, steps to cook and reviews and rating. Tweet. New recipes; Best recipes; My recipes; Find recipes: Calabrian Spiedini . Get this all-star, easy-to-follow Calabrian Spiedini recipe from Michael Chiarello. Visit original page with recipe. Bookmark this recipe to cookbook online . Directions Season the pork well with a good amount …
From crecipe.com
From crecipe.com
WHAT IS CALABRIAN CHILI PEPPER PASTE? | ALLRECIPES
1.5. 2. What Is Calabrian Chili Pepper Paste? Calabrian chile pepper paste has agrowing fan base thanks to its abilityto add serious heat to any dish.Calabrian chili pepper paste ismade from Calabrian chili peppers.Their flavor is described as smoky,salty, and, of course, spicy.To make them into a paste, driedpeppers are crushed with olive oil ...
From allrecipes.com
From allrecipes.com
CALABRIAN SPIEDINI : RECIPES : COOKING CHANNEL RECIPE
To form the spiedini, flatten the balls into patties, place 2 skewers in the middle of a sausage patty, then wrap the patty firmly around the skewer. Wrap the spiedini in foil that you will use to bring them to the grill. To Grill spiedini: Place spiedini on the cooler part of the coals or on a medium grill. Drizzle with olive oil. Grill for ...
From cookingchanneltv.com
From cookingchanneltv.com
10 MOST POPULAR CALABRIAN DISHES - TASTEATLAS
Morzello is a traditional Italian dish hailing from Catanzaro. Known in local dialect as morzeddhu, it's made with calf's tripe and offal, tomatoes, hot peppers, bay leaves, olive oil, and oregano. The ingredients are simmered over low heat for at least a couple of hours. Traditionally, morzello is eaten with a local ring-shaped bread called pitta.
From tasteatlas.com
From tasteatlas.com
REGIONAL FOOD OF CALABRIA - UNDERSTANDING ITALY
Regional food of Calabria. The cuisine of Calabria has been greatly influenced by past conquerors. The Arabs brought oranges, lemons, raisins, artichokes and egg plants and the Cistercian monks introduced new agricultural practices and dairy products. In the past the region suffered a great deal of poverty and even now the locals preserve ...
From understandingitaly.com
From understandingitaly.com
’NDUJA - GASTRO OBSCURA
From the region of Calabria, in the toe of Italy’s boot, comes the fiery condiment known as ’nduja (pronounced en-DOO-yah). It’s a spreadable cured meat, made of ground pork and pork fat ...
From atlasobscura.com
From atlasobscura.com
SPIEDINI SICILIANI - COOKING WITH NONNA
Mix till bread crumb mixture is combined with the tomatoes and heated through. Remove pan from stove and let it cool. In a bowl mix the cooled bread crumbs, pinoli, currants, parsley, salt and pepper (to taste.) Add the Pecorino Romano cheese and mix well. Cut the other onion into quarters and set aside. Have the butcher cut the eye of round ...
From cookingwithnonna.com
From cookingwithnonna.com
CRAVING CALABRIA – THE FOODS OF SOUTHERN ITALY • ITALIA LIVING
Sulumi, or cured pork products, are also very prevalent in Calabria. Utilizing two of their most widely found ingredients, pork and chilis, Calabria boasts a wide selection of salami products. This method of preserving food is widely accepted in the area, and unlike many other regions in Italy or even the world, most salumi produced in Calabria ...
From italialiving.com
From italialiving.com
HOW TO COOK WITH CALABRIAN CHILIES | FOOD & WINE
All you need is a blender. “Just put Calabrian chilies in a Vitamix and purée the heck out of them, and add a little bit of olive oil,” she explains. Dalkin purées the chilies for …
From foodandwine.com
From foodandwine.com
CALABRIAN FOOD - SIMPLE, GENUINE AND HEALTHY. | VORREI DELICIOUS ...
Step 1. Wash, peel and then boil your potatoes. When they are still hot mash them and leave in a bowl. Step 2. Place the flour on a flat surface and pile it up in the shape of a fountain, with a hole in the middle. Add the mashed potatoes, the yeast (dissolved in a bit of warm water), some water, salt and sugar.
From blog.vorrei.co.uk
From blog.vorrei.co.uk
SPADINI - CUCINA DIBELLA
Finely chop one onion. Saute the onion in olive oil. Remove the onion from the heat and add the bread crumbs and grated cheese to the onion. If needed add a little more olive oil just so that the bread crumbs are all lightly coated in the oil. Cut the second onion into large pieces (about 1 inch by 1 inch). Place some of the breadcrumb mixture ...
From cucinadibella.typepad.com
From cucinadibella.typepad.com
CALABRIAN SPIEDINI - GLUTEN FREE RECIPES
You can never have too many side dish recipes, so give Calabrian Spiedini a try. This recipe makes 12 servings with 211 calories, 13g of protein, and 16g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 9 hours and 35 minutes. Head to the store ...
From fooddiez.com
From fooddiez.com
CALABRIA: LA SILA AND ITS TRADITIONAL DISHES - LA CUCINA ITALIANA
In addition to its dishes, La Sila is also known for its processing and storage of food: pork in the form of soppressata, capicollo, sausages, pancetta, lardo, prosciutto and the typical ’nduja (soft spicy sausage ideal for spreading on bread), as well as pickled mushrooms, grapes, vegetables and olives processed each year according to ancient traditions and then stored …
From lacucinaitaliana.com
From lacucinaitaliana.com
CALABRIAN STEAK AND POTATO SPIEDINI | US FOODS
Try this recipe for Calabrian Steak, Potato Spiedini and Salsa Verde from Chef Katie Collier, of Vero Pizza and Pasta, in St. Louis. Get the details here.
From dce-perf-a0.usfoods.com
From dce-perf-a0.usfoods.com
[ITALY] THE CALABRIAN CUISINE | THE CHOCOLATES OF LIFE
Calabria is one of Italy’s less visited regions, but still it has a lot to offer – mountains, 3 national parks (Aspromonte, Pollino, and Sila), hundreds of kilometers of coastline, turquoise waters, green hills filled with olive, lemon and orange trees, picturesque villages, history, culture and definitely great food.
From thechocolatesoflife.com
From thechocolatesoflife.com
SPIEDINI
Ingredients. 1 pound Italian sausages, in casings; 1 baguette, sliced into 1-inch pieces; 10 to 12 woody rosemary branches (about 10 inches long) Olive oil, as needed
From crecipe.com
From crecipe.com
CLASSIC SPIEDINI RECIPE (ITALIAN STYLE KEBABS) - CHEF BILLY PARISI
Add in the crushed tomatoes, lemon juice, and ½ lemon and cook over low heat for 20-30 minutes. Finish with oregano, salt, and pepper. For the Spiedini: Add the olive oil to a bowl and set aside. In a separate bowl mix together the breadcrumbs, parmesan cheese, salt, and pepper until combined.
From billyparisi.com
From billyparisi.com
CALABRIA FOOD GUIDE - GREAT ITALIAN CHEFS
No single ingredient represents Calabria better than ‘nduja. This spreadable salumi has deep roots in the local cuisine – there’s even a huge annual festival dedicated to it – and it’s achieved international popularity in recent years. Comprised of finely minced pork fat and meat, chillies, salt and sometimes red peppers, it’s like a fiery pâté not too dissimilar to Spanish ...
From greatitalianchefs.com
From greatitalianchefs.com
THE CUISINE OF CALABRIA - HARDCORE ITALIANS
Calabria is famous for this spicy, soft sausage. Locally grown chilli peppers are used in this sausage to give the flavor a kick. It is unusual in that the meat is spreadable, so you can eat it on bread or crackers. It is also delicious eaten on its …
From hardcoreitalians.blog
From hardcoreitalians.blog
WHAT YOU NEED TO KNOW ABOUT CALABRIAN FOOD - HOUSTONIA MAG
The thing that many Americans don’t realize is that Italian-American culture is largely Calabrese culture. The bulk of the five million Italians who emigrated to …
From houstoniamag.com
From houstoniamag.com
TRADITIONAL CALABRIAN FOOD - DIMORA STORICA TORRE SANT'ANTONIO
In Calabria, stew is part of a myriad of recipes: it is prepared with mushrooms, beans, salad with lemon and parsley and in many other ways. But the most important one remains the stomach of Mammola: in this country of Reggio province, famous for its craftsmanship of this product, dried cod found in water is cooked with tomato sauce, potatoes ...
From torresantantonio.it
From torresantantonio.it
CALABRIAN FOOD: BEST RECIPES FROM CALABRIA - LA CUCINA ITALIANA
Discover the best regional recipes and enjoy the traditional cuisine in Calabria: authentic recipes, homemade dishes and easy how-to step by step! by Paola Toia Contributor.
From lacucinaitaliana.com
From lacucinaitaliana.com
KABOBS OR SPIEDINI? | JOVINA COOKS
Heat your grill. Combine the lemon juice, wine, and olive oil and season the mixture with salt and pepper. Pour the sauce over the meat and marinate the meat for 15 minutes. Add the shrimp, mix well, and marinate everything for another 5 minutes. Remove the meat and shrimp from the marinade, reserving the liquid.
From jovinacooksitalian.com
From jovinacooksitalian.com
CALABRIAN FOOD GUIDE - GRANTOURISMO TRAVELS
The main thing that sets Calabrian cuisine apart is the use of spices and herbs. Aniseed is used to flavour desserts and liqueurs. Capers, preserved in brine or salt are staple ingredients. Fennel is used in cooking and to flavour sausages, as are black peppercorns. Chillies – red, green and yellow chilli peppers – are eaten fresh, chopped ...
From grantourismotravels.com
From grantourismotravels.com
THE COOKING AND CUISINE OF BASILICATA AND CALABRIA - FORUMS
Here are the Calabrian recipes from The Food of Southern Italy by Carlo Middione. Ceci all’Alio (Chickpeas in Olive Oil) Insalata di Cavolfiore ... Spiedini di Maiale (Skewered Pork Rolls with soft Pecorino or Provolone, pancetta and garlic) Pasta e Arrosto (Macaroni and Pork or Veal Roast with Natural Juices; also has quail, rosemary, sage, red wine and pecorino) …
From forums.egullet.org
From forums.egullet.org
THE CUISINE OF ITALY – CALABRIA | JOVINA COOKS
In a large pot of boiling water, cook the eggplant for 4 to 5 minutes until tender. Drain. Lay the eggplant out on a towel to dry. In a medium size bowl, whisk together the olive oil, vinegar, chili peppers, garlic, oregano and pepper. Lay the eggplant out on a plate and drizzle some of the oil mixture on top.
From jovinacooksitalian.com
From jovinacooksitalian.com
10 TRADITIONAL CALABRIAN DISHES YOU DO NOT KNOW ABOUT
3 MACCHERONI COL FERRETTO (UNDERWIRE MACARONI) 4 LICURDIA. 5 FRITTOLE AND CURCUCI. 6 MAZZACORDE ALLA COSENTINA. 7 PESCE SPADA. 8 STOCCAFISSO ALLA MAMMOLESE. 9 GELATO ALLA CREMA REGGINA. 10 MOSTACCIOLI COOKIES. Ask anyone passionate about Calabrian food, what color springs to mind, and …
From nonnabox.com
From nonnabox.com
THE ART OF FOOD - CALABRIAN FOOD RECIPES AND INGREDIENTS
THE ART OF FOOD . Calabrian Box. Calabrian spice box. Fennel Pollen. Wild Fennel Pollen from Calabria. Black Anise Seed. WIld Black Anise Seed from Calabria 'Nduja 'Nduja from Spilinga. Wild Oregano. Wild Oregano from Calabria. Diavolicchio Piccante. Diavolicchio Piccante from Calabria. Chilli Spicy. Powered Liquorice . Organic Liquorice from Calabria. Colatura di …
From calabrianfood.com
From calabrianfood.com
CALABRIAN CHILI PEPPER PASTE
SPIEDINI E ARROSTICINI (ITALIAN KABOBS) - MEMORIE DI ANGELINA
To prepare a spiedino, cut your ingredients into bite-sized pieces and ‘thread’ them snuggly on a skewer, leaving room both at the bottom and at the tip. Onions and bell peppers need to be trimmed, the onion’s layers separated and the seeds and ribs of the pepper removed. It’s best to alternate lean and fat meats, so the fat meats can ...
From memoriediangelina.com
From memoriediangelina.com
CALABRIAN CHILI: SPICY ITALIAN PEPPERS - CHILI PEPPER MADNESS
The Calabrian Chili is a pepper commonly used in Italian cuisine. The Calabrian pepper is a remarkable combination of fruity, spicy, and salty that leaves a lasting impression on your tongue. Its versatility as an ingredient makes it a very handy pepper indeed. Calabrian Chilis can be purchased from your local supermarket or you can search for ...
From chilipeppermadness.com
From chilipeppermadness.com
SEAFOOD SPIEDINI RECIPE - DANIELE UDITI | FOOD & WINE
Step 1. In a large bowl, mix the parsley with the oregano, garlic, chile, orange zest, lemon zest and olive oil. Season with salt and pepper. Add the swordfish, shrimp and scallops and toss to ...
From foodandwine.com
From foodandwine.com
CALABRIAN CHILI IS A TRULY UNIQUE AND SPECIAL INGREDIENT
Different food types flourish and grow in certain regions across the world, and Calabria is no different. Profiting from over 300 days of sun every year, Calabria has the perfect climate for chili to flourish. Chilis are versatile for food preparation, providing a quick way to add color and heat to any dish. And the beauty is that there are ...
From nonnabox.com
From nonnabox.com
SOUTHERN ITALIAN FOOD: 21 TYPICAL CALABRIAN FOOD PRODUCTS
9. Ricotta Affumicata Crotonese. A typical Calabrian product from the Upper Crotonese and town of Mammola, ricotta smoked Crotonese is produced starting with the whey that remains from the processing of milk. Once formed the ricotta is smoked for a few days exposed to wood smoke, fragrant plants and chestnuts. 10.
From finedininglovers.com
From finedininglovers.com
ITALIAN FOOD: COOKING IN CALABRIA | MADE-IN-ITALY.COM
The Food and Cuisine of Calabria. Calabrian cuisine is known for hearty vegetable and pasta dishes and filling soups. Many of these meals feature eggplants, peppers and tomatoes. Ciambotta, stewed eggplant, tomatoes and potatoes seasoned with onion and peppers, is eaten either hot or cold. Other vegetables commonly used in Calabrian cooking ...
From made-in-italy.com
From made-in-italy.com
REGIONAL CUISINE: ALPHABETICAL GUIDE TO THE FOODS OF CALABRIA
It has always been used as a natural preservative, and it’s representative of local cuisine. Ancient traces of this food’s production in Calabria date back to 1635. The “calabrese” variety includes varieties such as Soverato or Vulcan, Poinsettia, Hot Super Shepard or Naso di cane piccante, Cherry Bomb or Ciliegione.
From gamberorossointernational.com
From gamberorossointernational.com
You'll also love
