Calamares Jarochos Recipes
CALAMARES JAROCHOS
Steps:
- In a medium bowl, whisk together flour, baking powder, salt, paprika, and cayenne; set aside. In a second medium bowl, whisk together eggs and beer. Gradually whisk into dry ingredients to create a batter; transfer to refrigerator to rest for 1 hour.
- Heat 2 inches of oil in a large stockpot to 375 degrees. Line a baking sheet with paper towels; set aside. Place one-third of the squid in a medium bowl. Sprinkle with flour, tossing to coat. Add 1/2 cup of batter, and stir to evenly coat. Working quickly, transfer coated rings, one at a time, to hot oil. Fry until cooked through and golden brown, about 1 minute. Transfer to prepared baking sheet to drain. Repeat with remaining squid rings and batter. Serve immediately with lime wedges and salsa.
CALAMARI
This is a delicious, very easy, quick but moderately expensive recipe. Everyone I've ever fixed it for absolutely loves it!
Provided by bluebayou
Categories World Cuisine Recipes European Italian
Time 20m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oil in a heavy, deep frying pan or pot. Oil should be heated to 365 degrees F (180 degrees C).
- In a medium size mixing bowl mix together flour, salt, oregano and black pepper. Dredge squid through flour and spice mixture.
- Place squid in oil for 2 to 3 minutes or until light brown. Beware of overcooking, squid will be tough if overcooked. Dry squid on paper towels. Serve with wedges of lemon.
Nutrition Facts : Calories 641.9 calories, Carbohydrate 5.2 g, Cholesterol 111.8 mg, Fat 66.7 g, Fiber 0.7 g, Protein 8 g, SaturatedFat 8.7 g, Sodium 254.1 mg
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