CALAMARI ON PASTA
Provided by Food Network
Categories appetizer
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Cut squid bodies in half lengthwise and then cut in half widthwise. If the tentacles are large, cut them in half lengthwise. Set aside.
- Heat olive oil in a large saute pan. Add garlic and shallot and cook over medium-high heat for about 5 minutes. Add tomato sauce, 1/4 cup water and white wine. Cook sauce over high heat for 5 minutes, until it reduces and thickens. Season with salt and pepper, to taste.
- Add all but 1 tablespoon of the parsley to the tomato sauce, lower heat, and simmer, uncovered, for about 15 minutes.
- Meanwhile, bring a large pot of salted water to a boil, then add linguini or spaghetti and cook until tender (time will vary according to freshness of pasta, but it should take at least 7 minutes). Drain well, shaking colander gently to remove excess moisture.
- Add calamari to tomato sauce, and cook for 3 to 5 minutes, or until just cooked through. Taste for seasoning, and add more salt and pepper, if desired. Add the drained pasta and toss well. To serve, garnish with remaining parsley.
PASTA POMODORO FOR TWO
Provided by Geoffrey Zakarian
Categories main-dish
Time 30m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Puree the tomatoes using an immersion blender or food processor. Set aside.
- In a saucepot over medium heat, combine the olive oil, pepper flakes and garlic. Gently toast the garlic until golden brown, being careful not to burn it. Add the tomatoes and bring to a simmer; simmer 5 to 8 minutes.
- Bring a large pot of salted water to a boil. Add the rigatoni and cook for 2 minutes less than the package instructions. Reserve about 1/4 cup of the pasta water, then drain the pasta.
- Add the pasta to the pot with the sauce. Add 2 tablespoons of the reserved pasta water and cook until thickened, about 3 minutes. Add the butter, half of both cheeses and half of the basil and cook, tossing frequently, until the pasta is nicely coated. Season with salt if necessary.
- Transfer to a serving bowl, top with the remaining cheese and basil and drizzle with olive oil.
CALAMARI
This is a delicious, very easy, quick but moderately expensive recipe. Everyone I've ever fixed it for absolutely loves it!
Provided by bluebayou
Categories World Cuisine Recipes European Italian
Time 20m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oil in a heavy, deep frying pan or pot. Oil should be heated to 365 degrees F (180 degrees C).
- In a medium size mixing bowl mix together flour, salt, oregano and black pepper. Dredge squid through flour and spice mixture.
- Place squid in oil for 2 to 3 minutes or until light brown. Beware of overcooking, squid will be tough if overcooked. Dry squid on paper towels. Serve with wedges of lemon.
Nutrition Facts : Calories 641.9 calories, Carbohydrate 5.2 g, Cholesterol 111.8 mg, Fat 66.7 g, Fiber 0.7 g, Protein 8 g, SaturatedFat 8.7 g, Sodium 254.1 mg
PASTA AL POMODORO
Provided by Oliver Strand
Categories Pasta Tomato Christmas Vegetarian Kid-Friendly Quick & Easy High Fiber Father's Day Dinner Lunch Fall Summer Christmas Eve Party Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Serves 4
Number Of Ingredients 10
Steps:
- Heat extra-virgin olive oil in a 12" skillet over medium-low heat. Add minced onion and cook, stirring, until soft, about 12 minutes. Add garlic and cook, stirring, for 2-4 minutes. Add crushed red pepper flakes; cook for 1 minute more. Increase heat to medium, add puréed tomatoes and season lightly with kosher salt; cook, stirring occasionally, until sauce thickens slightly and the flavors meld, about 20 minutes. Remove pan from heat, stir in basil sprigs, and set aside.
- Meanwhile, bring water to a boil in a 5-quart pot. Season with salt; add spaghetti or bucatini and cook, stirring occasionally, until about 2 minutes before tender. Drain pasta, reserving 1/2 cup pasta cooking water.
- Discard basil and heat skillet over high heat. Stir in reserved pasta water to loosen sauce; bring to a boil. Add pasta and cook, stirring, until sauce coats pasta and pasta is al dente, about 2 minutes. Remove pan from heat; add butter and cheese; toss until cheese melts. Transfer to warm bowls; serve with more cheese, if desired.
CALAMARI MARINARA
Calamari has an unfair reputation for being tricky to work with and that it's rubbery when cooked. Here's the secret: cook it in 45 seconds or 45 minutes--very quickly or a long slow simmer. For this marinara dish, I use the long simmer method.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 1h11m
Yield 4
Number Of Ingredients 15
Steps:
- Drizzle olive oil into saucepan (not over heat). Add onions, Serrano pepper, garlic, anchovy filet, red pepper flakes, and salt. Place pot over medium-high heat. When onions start to sizzle after a minute or so, stir and cook until onions and garlic just start to turn golden, 3 or 4 minutes. Stir in wine.
- Cook until wine is reduced by about half, 3 to 5 minutes. Add clam juice, tomatoes, and oregano. Bring to a simmer over medium-high heat. When sauce begins to bubble, reduce heat to medium-low. Simmer gently for about 15 minutes.
- Transfer calamari to sauce pot; stir gently. Simmer until calamari are tender, 35 to 45 minutes. Remove from heat. Stir in parsley.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain.
- Stir some sauce into the hot, drained pasta. Serve in warm bowls topped with more marinara sauce and grated cheese.
Nutrition Facts : Calories 806.4 calories, Carbohydrate 117.8 g, Cholesterol 3.8 mg, Fat 12.2 g, Fiber 11.9 g, Protein 53.4 g, SaturatedFat 1.7 g, Sodium 921.2 mg, Sugar 5.8 g
CAPELLINI POMODORO
Make and share this Capellini Pomodoro recipe from Food.com.
Provided by Josie M
Categories European
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Heat olive oil and add garlic, cook until garlic turns white.
- Add diced tomatoes and pepper.
- Heat through stirring constantly.
- About 2 to 3 minutes.
- Remove from heat and add basil and half of the cheese.
- Toss gently with the pasta.
- Serve at once and top with remaining cheese.
CALAMARI CON POMODORO
Make and share this Calamari Con Pomodoro recipe from Food.com.
Provided by Phil Franco
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Clean squid and cut into strips.
- Heat oil in sauce pan and brown garlic.
- Add squid, and saute about 10 minutes.
- Add salt,pepper, and wine, and cook about 10 minutes more and add tomatoes and parsley.
- Cover, and simmer for 15-20 minutes.
- Serve over pasta.
Nutrition Facts : Calories 329.2, Fat 12.3, SaturatedFat 2.1, Cholesterol 528.4, Sodium 290.1, Carbohydrate 13.4, Fiber 1.3, Sugar 3.4, Protein 36.1
CREMA DI POMODORO
Steps:
- Preheat oven to 350°F.
- Cut enough bread into 3/4-inch cubes to measure about 3 cups and arrange in one layer in a shallow baking pan. Toast bread in middle of oven until golden and crisp, 10 to 15 minutes.
- Finely chop carrots, celery, onion, and garlic. In a heavy 4- to 5-quart kettle cook chopped vegetables and garlic in oil with salt and pepper to taste over moderately low heat, stirring, until tender but not browned, about 10 minutes. Add wine and boil 3 minutes. Add tomatoes, oregano, and 1 cup water and simmer, uncovered, stirring occasionally, 20 minutes. Remove kettle from heat and whisk in heavy cream and sour cream. Cool soup 10 minutes. In a blender puree soup in batches (use caution when blending hot liquids), transferring as pureed to a large bowl. Return soup to kettle and thin to desired consistency with remaining water. Season soup with salt and pepper and heat over moderate heat, stirring, until heated through (do not let boil).
- Serve soup ladled over croutons in large bowls.
More about "calamariconpomodoro recipes"
EASY CALAMARI RECIPE WITH GARLIC LIME SAUCE - THE …
From themediterraneandish.com
4.9/5 (28)Total Time 11 minsCategory EntreeCalories 282 per serving
PASTA POMODORO RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
SPAGHETTI AL POMODORO RECIPE: A CLASSIC ITALIAN PASTA …
From eataly.com
PAPPA AL POMODORO RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
BEST PASTA POMODORO RECIPE - HOW TO MAKE PASTA …
From delish.com
PASTA AL POMODORO - WIKIPEDIA
From en.wikipedia.org
PASTA AL POMODORO RECIPE | BON APPéTIT
From bonappetit.com
PASTA POMODORO | OLIVE GARDEN COPYCAT RECIPE | LIFE'S …
From lifesambrosia.com
WHAT IS CALAMARI? - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 3 mins
POMODORO SAUCE WITH CHICKEN AND LINGUINE | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
CHICKEN POMODORO (GOOD HEARTY FOOD) - CHEF TARIQ | FOOD BLOG
From cheftariq.com
HOW TO COOK CALAMARI - WHATSINTHEPAN
From whatsinthepan.com
CREAMY CHICKEN POMODORO RECIPE LIST - SALEWHALE.CA
From salewhale.ca
PASTA AL POMODORO RECIPE - THE ITALIAN LUNCH SAUCE
From nonnabox.com
CALAMARI – EPIPHANY FOODS
From epiphanyfoods.ca
CHICKEN POMODORO | GEORGIANCOOK
From georgiancook.com
POMODORO SAUCE {JUST 5 INGREDIENTS!} - THE SEASONED MOM
From theseasonedmom.com
CAPELLINI POMODORO RECIPE (OLIVE GARDEN COPYCAT) - RECIPES.NET
From recipes.net
FRIED CALAMARI RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
CALAMARI – DELCO FOODS
From delcofoods.com
HOME | POMODORO RESTAURANT
From pomodoro-restaurants.com
CALAMARI CON POMODORO (16 OZ) DELIVERY OR PICKUP NEAR ME
From instacart.com
THE BEST CALAMARI IN WARRENTON - TRIPADVISOR
From tripadvisor.ca
FOOD | WARRENTON, VA - MANTA.COM
From manta.com
CAPELLINI POMODORO RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE BEST CALAMARI IN MOOROODUC - TRIPADVISOR
From tripadvisor.ca
CHICKEN POMODORO - LATEST RECIPES
From latestrecipes.net
CALAMARI - RECIPES
From sites.google.com
ANTHONY’S LINGUINE CALAMARI AND SHRIMP POMODORO
From copykat.com
10 BEST CALAMARI ITALIAN RECIPES | YUMMLY
From yummly.com
RESTAURANT REVIEWS, PHOTOS & PHONE NUMBER - TRIPADVISOR
From tripadvisor.ca
RECIPE: CAPELLINI POMODORO | WHOLE FOODS MARKET
From wholefoodsmarket.com
HOW TO COOK PERFECT CALAMARI | SEAFOOD | THE GUARDIAN
From theguardian.com
PASTA POMODORO - THE STAY AT HOME CHEF
From thestayathomechef.com
CALAMARI CON POMODORO RECIPE - WEBETUTORIAL
From webetutorial.com
CALAMARI IN TOMATO SAUCE OVER PASTA - THERESCIPES.INFO
From therecipes.info
POMODORO - DEFINITION AND COOKING INFORMATION - RECIPETIPS.COM
From recipetips.com
You'll also love