CALDEIRADA DE LAS AZORES- AZOREAN SEAFOOD STEW
A simple but hearty and delicious soup. It uses salted cod, which needs to soak overnight to be re-hydrated, so plan accordingly.
Provided by Mami J
Categories Portuguese
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Slice onion, potatoes and tomatoes crosswise into 1/4 inch slices.
- Rinse cod thouroughly and cut into one inch chunks. Peel and devein shrimp.
- Layer half of the onion in a large pot. Sprinkle with half of the garlic, and top with a layer of each of the potatoes and tomatoes.
- Top with all of the cod and shrimp, and season lightly with salt and pepper. Repeat layers of onion, garlic, potatoes and tomatoes.
- Season lightly with salt and pepper, and sprinkle both paprikas and parsley evenly over layers. Top with olive oil, wine and water.
- Cover tightly and cook, over low heat for 40 minutes. Do not stir stew while it cooks, if you must, shake the pot lightly now and then to blend the flavors.
- Serve piping hot.
Nutrition Facts : Calories 527.4, Fat 16.1, SaturatedFat 2.3, Cholesterol 192, Sodium 731.7, Carbohydrate 51.6, Fiber 7.8, Sugar 7.2, Protein 42.2
CALDEIRADA (PORTUGUESE FISH STEW)
Make and share this Caldeirada (Portuguese Fish Stew) recipe from Food.com.
Provided by coolinaria
Categories Stew
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a large pot put layers of onions, tomatoes, fish, peppers and potatoes. Make layers until ingredients are over. On top put parsley, laurel leaf, saffron and salt. Sprinkle with wine, water and olive oil.
- Take to the stove and let cook in a small flame for about 45 minutes. Shake the pan once in a while. DO NOT STIR, just shake the pan.
CALDEIRADA DE PEIXE (PORTUGUESE FISH STEW)
This dish is named for the traditional pot it is cooked in. This version contains not only 2 kinds of fish, but shrimp, mussels, and clams as well. Traditionally, it is a thick stewed chock full of seafood. We prefer it more like a soup, hence the optional vegetable broth.
Provided by threeovens
Categories Stew
Time 1h
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- In a large saucepan, heat oil over medium low heat, add onion, peppers, garlic and cook, stirring occasionally, until onion softens, about 10 minutes.
- Reduce heat to low, cover and cook 10 minutes more, stirring occasionally.
- Add potato, tomato, wine, broth if using, bay leaves, peppercorns, and saffron; bring to a simmer, cover, and cook until potato is just tender, about 20 minutes.
- Arrange fish cubes over onion mixture, then layer on shrimp, then mussels and clams; cover, cook until shells open, about 6 to 8 minutes (discard any shells that do not open).
- Ladle stew into serving bowl and garnish with cilantro.
- Meanwhile, prepare the garlic toasts by rubbing the cut side of the garlic over the toast; serve with stew.
People also searched
More about "caldeirada de las azores azorean seafood stew recipes"
PORTUGUESE FISH STEW (CALDEIRADA) | FEASTING AT HOME
PORTUGUESE FISH STEW (CALDEIRADA DE PEIXE) – SKINNY …
Web Jan 3, 2023 Portuguese fish stew (caldeirada de peixe) is one of those simple dishes that are quite memorable thanks to its unique fragrant …
From skinnyspatula.com
Reviews 9Calories 323 per servingCategory Stew
From skinnyspatula.com
Reviews 9Calories 323 per servingCategory Stew
CALDEIRADA DE PEIXE: AN ICONIC PORTUGUESE FISH STEW
Web Nov 12, 2023 Caldeirada de Peixe, a traditional Portuguese fish stew, is an iconic and incredibly delicious Portuguese fisherman’s stew, made …
From fearlesseating.net
Cuisine PortugueseTotal Time 46 minsCategory Main CourseCalories 794 per serving
From fearlesseating.net
Cuisine PortugueseTotal Time 46 minsCategory Main CourseCalories 794 per serving
CALDEIRADA (PORTUGUESE FISH STEW) - PIQUANT POST
Web Jun 13, 2022 Ingredients. 2 Tbsp olive oil. 1 onion, chopped. 4 garlic cloves, diced. 1.5 Tbsp Piquant Post Azorean Açafroa spice. 2 tomatoes, diced. 1/4 cup white wine. 1 …
From piquantpost.com
Cuisine EuropeTotal Time 40 minsServings 4
From piquantpost.com
Cuisine EuropeTotal Time 40 minsServings 4
RECIPE: AZOREAN FISH STEW - PORTUGAL ADVENTURES
Web Aug 14, 2013 How to prepare it? Peel the potatoes, cut them into slices and reserve. Cut in slices half an onion and the pepper in strips, two cloves of minced garlic, mix them in a …
From azores-adventures.com
From azores-adventures.com
CALDEIRADA (PORTUGUESE MONSTER FISH STEW) RECIPE - BBC FOOD
Web 8 cloves of garlic, crushed. 2 large green peppers, sliced. 75ml/2½fl oz olive oil. 60g/2¼oz chopped flatleaf parsley. a good pinch of saffron. 450g/16oz potatoes, diced. 2 or 3 bay …
From bbc.co.uk
From bbc.co.uk
PORTUGUESE FISH STEW (CALDEIRADA DE PEIXE) - YOUTUBE
Web Dec 18, 2022 250. 18K views 1 year ago. This Portuguese fish stew (caldeirada) is a delicious dish made with vegetables, fish and seafood in a richly flavored broth. It’s a …
From youtube.com
From youtube.com
CALDEIRADA DE PEIXE (PORTUGUESE FISH STEW) RECIPE
Web Ingredients. 2 large Yukon gold potatoes, washed, quartered, and parboiled. 3 tablespoons olive oil, divided. 1 pound chorizo, skin removed and diced. 2 shallots, thinly sliced. 3 cloves garlic, chopped. 2 cups vinho verde. 4 …
From jamesbeard.org
From jamesbeard.org
SEAFOOD STEW "CALDEIRADA DE MARISCO" - MY PORTUGUESE KITCHEN
Web Jul 3, 2014 Enjoy! Serves: 4 - 6. Ingredients: 1⁄4 cup olive oil, plus more for garnish. 1 heaping tablespoon tomato paste. 1⁄2 teaspoon crushed red pepper flakes or more if you …
From myportuguesekitchen.com
From myportuguesekitchen.com
CALDEIRADA DE PEIXE (PORTUGUESE FISH STEW) | MARIA'S …
Web Apr 9, 2023 Caldeirada de peixe is made with a variety of fresh fish and seafood, including conger eel, squid, skate, hake, mackerel and sardines. These ingredients are combined with vegetables like onion, bell pepper …
From mariascookbook.com
From mariascookbook.com
CALDEIRADA DE LAS AZORES- AZOREAN SEAFOOD STEW – RECIPE WISE
Web Caldeirada De Las Azores is a traditional seafood stew from the Azores islands of Portugal. This dish has been passed down through generations and has become a …
From recipewise.net
From recipewise.net
CALDEIRADA RECIPE (PORTUGUESE FISH STEW) – NELSON …
Web October 4, 2018. | In Portugal, Recipes, cuisine. | By Nelson Carvalheiro. Created by the fishermen of Peniche during the ‘Ages of Discovery’ (15th century), Caldeirada is Portugal’s official one-pot fish stew.
From nelsoncarvalheiro.com
From nelsoncarvalheiro.com
PORTUGUESE FISH STEW (CALDEIRADA DE PEIXE)
Web Feb 3, 2017 Low calorie. Traditionally named for the ceramic pot it’s cooked in (the caldeirada). This is packed with different types of fish and seafood. Mix and match what looks best at the fishmonger. STEP 1. …
From olivemagazine.com
From olivemagazine.com
10+ PORTUGUESE STEWS AND COMFORT FOODS - PORTUGUESE WITH CARLA
Web Dec 21, 2023 Cozido das Furnas. Another version of this Portuguese recipe is the Cozido das Furnas, from the Azores. In this case, the ingredients are placed in a large pot and …
From portuguesewithcarla.com
From portuguesewithcarla.com
PORTUGUESE FISH STEW - CALDEIRADA DE PEIXE - WE …
Web May 20, 2022 November 13, 2023 by Ana Veiga. Caldeirada is a traditional Portuguese and Galician dish comprising varied fish, vegetables, spices and herbs, stewed in a rich broth. It is believed to have been …
From wetravelportugal.com
From wetravelportugal.com
AZORES FISH SOUP / STEW (CALDO DE PEIXE DOS AçORES)
Web Apr 23, 2017 Filed Under: Healthy, Main Course, Portuguese Recipes Tagged With: azores, fish, soup. A traditional Azores fish soup or stew. This "Caldo de Peixe" has been made for many decades in the Azores …
From photosandfood.ca
From photosandfood.ca
PORTUGUESE FISH STEW (CALDEIRADA DE PEIXE) - KAREN'S …
Web Nov 15, 2019 Portuguese Fish Stew (Caldeirada de Peixe) This fish stew, with cod and shrimp, along with orange zest and and hot red pepper flakes and onions, leeks, and fennel, is a delicious light but comforting lunch or …
From karenskitchenstories.com
From karenskitchenstories.com
FISH STEW (CALDEIRADA) | SBS FOOD
Web preparation. 20. minutes. cooking. 15. minutes. difficulty. Mid. level. Ingredients. 800 g waxy potatoes, peeled and cut into thick slices. 60 ml (¼ cup) olive oil. 1 large onion, thinly …
From sbs.com.au
From sbs.com.au
HOW TO PREPARE CALDEIRADA (FISH STEW): TRADITIONAL PORTUGUESE …
Web Feb 25, 2020 Caldeirada, a traditional Portuguese fish stew, can consist of seafood ( caldeirada de marisco ), salted codfish ( caldeirada de bacalhao) or any fish of your …
From thelisbonconnection.com
From thelisbonconnection.com
PORTUGUESE FISH STEW (CALDEIRADA DE PEIXE) | PHOTOS & FOOD
Web May 18, 2020 Portuguese fish stew (Caldeirada de Peixe) May 18, 2020 by Nelson Cardoso 6 Comments. Jump to Recipe Print Recipe. A traditional Portuguese dish. This …
From photosandfood.ca
From photosandfood.ca
You'll also love