Creamy Feta Salad Dressing And Dip Recipes

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CREAMY FETA SALAD DRESSING AND DIP

This makes a creamy, rich salad dressing that is also great as a dip. I found it at the Treasure Cave Cheese website.

Provided by Charmed

Categories     Salad Dressings

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 10



Creamy Feta Salad Dressing and Dip image

Steps:

  • With a fork, mash the cheese and buttermilk together until it resembled the consistency of cottage cheese.
  • Add the remaining ingredients and blend well.
  • Add salt and pepper to taste.
  • Let sit, covered, in the refrigerator at least a few hours to blend flavors.
  • If it's too thick, just add a little milk until it's the texture you desire.
  • This is sooo good on a salad with fresh greens, tomatoes, cucumbers, slices of red onions, and kalamata or ripe olives.

5 ounces feta cheese
1/4 cup buttermilk or 1/4 cup milk
1/2 cup sour cream
1/2 cup mayonnaise
2 tablespoons white wine vinegar
2 cloves garlic, finely minced
1 green onion, finely chopped
1 teaspoon chopped fresh dill (or 1/4 tsp. dried)
1 teaspoon dried oregano
salt and pepper

GREEN SALAD WITH CREAMY FETA DRESSING

Provided by Trisha Yearwood

Categories     side-dish

Time 25m

Yield 6 servings

Number Of Ingredients 12



Green Salad With Creamy Feta Dressing image

Steps:

  • Heat the oil in a skillet over medium-low heat. Add the onion and cook, stirring frequently, until softened, about 8 minutes. Add the garlic and cook another 2 minutes. Allow the mixture to cool slightly.
  • In a blender, combine the feta, vinegar, lemon juice, mustard, olives, oregano, 1/2 teaspoon salt, some pepper and the onion mixture. Blend until smooth.
  • Pour enough dressing over the salad to coat the leaves and toss to combine. Save the remaining dressing for another use.

3/4 cup olive oil
1 small onion, roughly chopped
1 clove garlic, roughly chopped
1/3 cup crumbled good-quality feta
1/3 cup red wine vinegar
2 teaspoons freshly squeezed lemon juice
2 teaspoons country Dijon mustard
4 to 5 pitted kalamata olives
1 tablespoon dried oregano
Salt and freshly ground black pepper
Salt and freshly ground black pepper
6 cups torn romaine lettuce

KITTENCAL'S CREAMY GREEK FETA SALAD DRESSING

Plan ahead the dressing needs a few hours chilling time before serving, you may want to adjust some ingredients after you make this, I would suggest to start with the stated amounts and add in more after mixing, you may use 3 tablespoons freshly grated parmesan cheese in place of the feta cheese --- if you are not a lover of garlic then I suggest to pass this by! --- servings are only esitmated.

Provided by Kittencalrecipezazz

Categories     Salad Dressings

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 11



Kittencal's Creamy Greek Feta Salad Dressing image

Steps:

  • In a food processor or blender process all ingredients together except the salt and pepper until blended and smooth.
  • Add in a little more crumbled feta cheese if you prefer a chunky-style dressing.
  • Season with salt and black pepper.
  • Refrigerate for at least 2 or more hours before serving.

Nutrition Facts : Calories 217.4, Fat 18.6, SaturatedFat 3.8, Cholesterol 16, Sodium 328.7, Carbohydrate 12.1, Fiber 0.2, Sugar 3.8, Protein 1.7

1/2 cup mayonnaise (such as Hellman's mayonnaise, do not use salad dressing)
1 -2 medium garlic clove, minced
1 tablespoon fresh lemon juice
1 tablespoon red wine vinegar
2 tablespoons olive oil
1 teaspoon Worcestershire sauce
1 tablespoon corn syrup (or to taste, no substitutes, sugar or honey will alter the flavor and make it too sweet)
1 1/2 teaspoons dried oregano (can use more)
1 teaspoon dried parsley
1/4 cup crumbled feta cheese
salt & freshly ground black pepper

CREAMY FETA DRESSING

I found this recipe years ago, but made it for the first time recently because it was on an index card I decided NOT to toss. This dressing was a HUGE hit at dinner.

Provided by madscientist97

Categories     Salad Dressings

Time 7m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 8



Creamy Feta Dressing image

Steps:

  • Combine yogurt, cheese and oil. Mix well.
  • Stir in basil, vinegar, salt and pepper.
  • Chill.
  • Alternatively-Put every thing in the blender and let 'er rip.

Nutrition Facts : Calories 41.7, Fat 3.3, SaturatedFat 1.8, Cholesterol 10.3, Sodium 148, Carbohydrate 1.1, Sugar 1.1, Protein 1.9

1 cup plain yogurt
1 cup feta cheese
1 tablespoon olive oil
1 tablespoon fresh basil
2 teaspoons balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon white pepper
1 garlic clove (optional)

CUCUMBER FETA SALAD DRESSING

Categories     Condiment/Spread     Sauce     Cheese     Dairy     Vegetable     Yogurt     Summer     Gourmet

Yield Makes about 1 cup

Number Of Ingredients 5



Cucumber Feta Salad Dressing image

Steps:

  • Chop enough of cucumber to measure 1 cup and in a blender purée with feta, yogurt, and garlic until smooth. Transfer dressing to a bowl and season with pepper and salt. Chill dressing, covered, until cold, about 30 minutes. Dressing may be made 1 day ahead and chilled, covered.

1 cucumber, peeled and seeded
1/4 cup drained feta (about 4 ounces), at room temperature
1/2 cup plain yogurt
1 small garlic clove, chopped and mashed to a paste with 1/4 teaspoon salt
freshly ground black pepper to taste

CREAMY FETA DRESSING

This is a Pioneer Woman recipe. I substitute yogurt instead of her sour cream. She uses this dressing on chicken salad. I will also try it on pasta salads, potato salads, and green salads. I use Best Foods mayo with olive oil as it is lower in calories than regular Best Foods mayo. This recipe would probably also taste good using buttermilk instead of Half and Half. I will try that next time to further reduce calories.

Provided by Heirloom Tomato

Categories     Salad Dressings

Time 10m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 6



Creamy Feta Dressing image

Steps:

  • Mix everything together and lightly mix it with your salad, or spoon it on top.

Nutrition Facts : Calories 102.5, Fat 8.7, SaturatedFat 3.2, Cholesterol 17.8, Sodium 215.3, Carbohydrate 4.8, Sugar 1.4, Protein 1.9

1/2 cup mayonnaise
1/2 cup non-fat Greek yogurt
1/2 cup feta cheese
1/2 cup half-and-half
2 tablespoons lemon juice
salt and pepper

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