Caledonian Brunch Casserole Make Ahead Recipes

Steps:

• Spread croutons on bottom of greased 13" x 9" baking dish. Crumble and cook sausage in medium skillet over medium heat until browned. Drain. Spread over croutons. Whisk eggs and milk in bowl until blended. Stir in soup, spinach, mushrooms, cheeses and mustard. Pour egg mixture over sausage and croutons. Refrigerate overnight. Preheat oven to 325F. Bake egg mixture 50-55 minutes or until set and lightly browned on top. Garnish with herb sprigs and carrot, if desired. Serve hot with picante sauce, if desired. Refrigerate leftovers.;

Steps:

• In a 9" x 13" buttered glass baking dish, put 8 pieces of bread, and add pieces to cover dish entirely.
• Cover bread with slices of back bacon or ham- it's best if your meat is about the size of the bread slice, for ease of cutting after it's cooked.
• Lay slices of cheddar cheese on top of bacon and then cover with slices of bread to make it like a sandwich.
• In a bowl, beat eggs, salt and pepper.
• To the egg mixture add dry mustard, onion, green pepper, Worcestershire sauce, milk and Tabasco, and then pour over the sandwiches.
• Cover and let stand in fridge overnight.
• In the morning, melt ¼ lb.
• butter, and pour over the top.
• Cover with crushed Special K or corn flakes and bake, UNCOVERED for 1 hour at 350 degrees.
• Let sit for at least 10 minutes before serving.
• It's very nice served with fresh, chopped fruit.

Steps:

• Brown sausage over medium heat, stirring occasionally. Drain well.
• Spread bread cubes in large buttered casserole. Top with sausage and cheese.
• Combine eggs, milk and seasonings. Beat well and pour gently over cheese.
• Can be covered and refrigerated overnight.
• Bake @ 350 for 30-40 minutes or until set.