Provolone Turkey Sandwiches Recipes

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A GRILLED ROASTED TURKEY & PROVOLONE SANDWICH

What a lovely surprise this sandwich is. Not only does it taste great, it is really quick and easy to make. Make sure to use the chutney it adds a nice depth to the overall flavor of the sandwich.

Provided by Baby Kato

Categories     Lunch/Snacks

Time 10m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 10



A Grilled Roasted Turkey & Provolone Sandwich image

Steps:

  • Spread the mayonnaise on the two slices of bread.
  • Add the tomato slices and sprinkle with salt and ground pepper.
  • Next add the sliced basil over the tomato.
  • Now add the turkey slices.
  • Add the mango chutney to one of the slices of cheese, then top with the other slice.
  • Lastly you will add the cheese slices over top of the turkey meat.
  • Top with your remaining slice of bread and lightly butter, both sides.
  • Place in a medium low pan and fry until golden brown.

2 slices bread, Italian, thick
2 tablespoons mayonnaise (or miracle whip)
1 tomatoes, cut into four thin slices
1/4 teaspoon salt
1/4 teaspoon pepper, fresh ground black
1 tablespoon basil, thinly sliced fresh
3 slices turkey, oven roasted
2 slices cheese, provolone
1 tablespoon mango chutney
1 tablespoon butter, frying

SMOKED TURKEY SANDWICHES WITH SPICY AIOLI

Provided by Valerie Bertinelli

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 9



Smoked Turkey Sandwiches with Spicy Aioli image

Steps:

  • Preheat the oven to 400 degrees F. Place the ciabatta rolls on a rimmed baking sheet with the cut side facing upwards. Bake until lightly toasted, 7 to 10 minutes.
  • Arrange the bread, toasted side up, on a work surface and divide the spicy aioli on all the halves evenly. On each of the bottom halves place 1 slice of cheese, ripping in half if necessary to make the cheese fit the bread. On top of the cheese, layer the peppers, followed by the turkey. Divide the basil evenly on each of the top halves, pressing slightly to adhere to the aioli. Place the tops of the sandwiches on, then cut the sandwiches diagonally and serve.
  • Whisk together the mayonnaise, chili paste and ¼ teaspoon salt in a small bowl. Refrigerate aioli until ready to assemble the sandwiches.

4 individual ciabatta rolls, sliced in half lengthwise
Spicy aioli (see recipe below)
4 slices picante provolone
3 roasted red peppers, sliced into strips (about 1 cup)
1 pound thinly sliced smoked turkey breast
1 cup tightly packed fresh basil leaves
3/4 cup mayonnaise
2 tablespoons Calabrian chili paste
Kosher salt

CIABATTA TURKEY PROVOLONE AND RASPBERRY-CHIPOTLE SANDWICH

This is our new family favorite sandwich! YUM!! Based on a delightful sandwich served at a local market-cafe here in the California wine country. I hope you enjoy. :)

Provided by BecR2400

Categories     Breads

Time 15m

Yield 4 Sandwiches, 4 serving(s)

Number Of Ingredients 6



Ciabatta Turkey Provolone and Raspberry-Chipotle Sandwich image

Steps:

  • In a small bowl, stir together the raspberry jam with the chopped chipotle chiles.
  • Spread each slice of bread with about 1 tablespoon of the raspberry-chipotle mixture.
  • Assemble each sandwich with lettuce, turkey and a slice of Provolone cheese.
  • Slice in half and serve, or wrap in cling wrap and refrigerate until serving time.

Nutrition Facts : Calories 323, Fat 10.1, SaturatedFat 5.5, Cholesterol 67, Sodium 1301.1, Carbohydrate 30.9, Fiber 0.4, Sugar 20.8, Protein 27.3

4 italian ciabatta rolls, split (or 8 slices ciabatta bread)
8 tablespoons raspberry jam
1 -2 tablespoon chopped chipotle chile in adobo, more to taste
lettuce
1 lb sliced deli smoked turkey
4 slices provolone cheese

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