Sweet Tea Concentrate Recipes
SWEET TEA CONCENTRATE
Sweet iced tea is a Southern classic and this is a fabulous recipe for those tea lovers or for a party. The concentrate will make 20 servings. -Natalie Bremson, Plantation, Florida
Provided by Taste of Home
Time 30m
Yield 20 servings (5 cups concentrate).
Number Of Ingredients 7
Steps:
- Remove peels from lemons; squeeze fruit, reserving 1/3 cup. Save remaining juice for another use., In a large saucepan, combine sugar and water. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, until sugar is dissolved, 3-5 minutes, stirring occasionally. Remove from the heat; add tea leaves and lemon peels. Cover and steep for 15 minutes. Strain tea, discarding tea leaves and lemon peels; stir in lemon juice. Cool to room temperature., Transfer to a container with a tight-fitting lid. Store in the refrigerator for up to 2 weeks., To prepare tea: In a tall glass, combine water with 1/4 cup concentrate; add ice.
Nutrition Facts : Calories 165 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 27mg sodium, Carbohydrate 43g carbohydrate (40g sugars, Fiber 0 fiber), Protein 0 protein.
BETTER THAN MC DONALD'S SWEET TEA
I can drink pitcher after pitcher of this stuff and can never get enough. You can't help but down it, for it tastes sooooooo good, especially on a hot day. You can subsitute any type of black tea (lipton, etc) however I have found the one listed in the recipe below tastes the most authentic. Do not change the steps or omit anything on how it is made - sounds crazy but it is the process and the baking soda that makes it taste the way it does compared to conventional methods. You will throw away your iced tea brewer after making iced tea this way. Dare to compare! This southern sweet tea recipe trumps all others and "IS FOR KINGS"! Enjoy!
Provided by SkylerFox
Categories Beverages
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place tea bags in a 4 Cup glass measuring cup.
- Add baking soda.
- Fill with water past 4 Cup line to about 4 1/4 cups.
- Cover thightly with aluminum foil for 15 minutes.
- Remove / drain tea bags.
- Add sugar to a seperate large picture.
- Add hot tea concentrate to picture.
- Stir until sugar is completely melted.
- Add ice to picture.
- Serve immediately or store in refridgerator.
ICED TEA CONCENTRATE
Make and share this Iced Tea Concentrate recipe from Food.com.
Provided by CrystalB
Categories Beverages
Time 30m
Yield 10 cups
Number Of Ingredients 3
Steps:
- Bring water to a boil, remove from heat and add tea bags. Steep for 10 to 15 minutes.
- Remove tea bags, add sugar and bring to a boil again. Refrigerate.
- To serve: add 3 to 4 parts water to 1 part concentrate (depending on how sweet you like it!).
SMOOTH SWEET TEA
Southern sweet tea, perfect for hot summer days!
Provided by cookincode3
Categories Drinks Recipes Tea Iced Tea Recipes
Time 3h20m
Yield 8
Number Of Ingredients 5
Steps:
- Sprinkle a pinch of baking soda into a 64-ounce, heat-proof, glass pitcher. Pour in boiling water, and add tea bags. Cover, and allow to steep for 15 minutes.
- Remove tea bags, and discard; stir in sugar until dissolved. Pour in cool water, then refrigerate until cold.
Nutrition Facts : Calories 72.6 calories, Carbohydrate 18.7 g, Sodium 41.3 mg, Sugar 18.7 g
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