CALICO CHICKEN CHOWDER (CROCK POT)
Make and share this Calico Chicken Chowder (Crock Pot) recipe from Food.com.
Provided by Shirl J 831
Categories Chowders
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Spray a slow cooker container with butter-flavored cooking spray.
- In prepared container, combine chicken soup, evaporated skim milk, water, parsley flakes, and black pepper.
- Stir in onion, corn, and potatoes. Add chicken. Mix well to combine.
- Cover and cook on LOW for 6 to 8 hours. Mix well before serving.
- Just before serving, stir in peas.
- NOTES : 5 WW points per serving.
Nutrition Facts : Calories 300, Fat 7.3, SaturatedFat 2.1, Cholesterol 45.8, Sodium 494.4, Carbohydrate 36.1, Fiber 3.8, Sugar 9.9, Protein 24
CROCK POT MEXICAN CHICKEN CHOWDER
Make and share this Crock Pot Mexican Chicken Chowder recipe from Food.com.
Provided by lazyme
Categories Chowders
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a crock pot, combine chicken, corn, soup, undrained chilies, cilantro, and taco seasoning mix.
- Stir in chicken broth.
- Cover; cook on LOW setting for 8 to 10 hours, or on HIGH setting for 4 to 5 hours.
- Stir about 1 cup of hot soup into sour cream.
- Stir sour cream mixture and cheese into the mixture in crock pot; cover and let stand for 5 minutes.
Nutrition Facts : Calories 412.9, Fat 21.2, SaturatedFat 10.5, Cholesterol 95.8, Sodium 1529.9, Carbohydrate 25.9, Fiber 0.8, Sugar 3.4, Protein 30.7
SLOW-COOKER FISH CHOWDER
A great, hearty fish chowder that's lower in fat. Perfect for a winter's day. This recipe is very versatile. I use low-sodium, homemade stock and I find there's enough salt from the bacon that no more is needed. You can change up the seafood, the vegetables, and the seasonings. I find seafood chowder difficult to reheat (a no-no at work!) so I would make this when I have company coming who can finish it in 1 or 2 days.
Provided by KathrynG
Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes
Time 4h30m
Yield 9
Number Of Ingredients 14
Steps:
- Cook and stir bacon in a skillet over medium heat until browned, 5 to 8 minutes; drain excess grease. Cook and stir onion and garlic into bacon until onion is translucent, about 5 minutes. Transfer mixture to a slow cooker.
- Pour chicken stock into slow cooker. Mix corn, potatoes, celery, and carrots into the stock. Season with black pepper and red pepper flakes. Set the cooker to High, cover, and cook for 3 hours.
- Stir scallops, shrimp, and halibut into the soup and cook 1 more hour. Stir evaporated milk into chowder, heat thoroughly, and serve.
Nutrition Facts : Calories 234.8 calories, Carbohydrate 27.9 g, Cholesterol 56.5 mg, Fat 6 g, Fiber 3.4 g, Protein 18.4 g, SaturatedFat 2.6 g, Sodium 723.5 mg, Sugar 7.4 g
SLOW-COOKER CHICKEN-CORN CHOWDER
Our savory chowder-chock full of chicken, corn, potatoes and green chiles-is simmered to perfection in your slow cooker.
Provided by By Arlene Cummings
Categories Entree
Time 4h35m
Yield 12
Number Of Ingredients 20
Steps:
- In slow cooker, mix all ingredients except whipping cream, cornstarch, salt and pepper, bacon and parsley.
- Cover; cook on High heat setting about 4 hours or on Low heat setting 8 hours.
- In small bowl, beat whipping cream and cornstarch with whisk until smooth. Stir into mixture in slow cooker. Cover; cook 15 minutes longer.
- Season chowder to taste with salt and pepper. Garnish individual bowls of chowder with parsley and bacon.
Nutrition Facts : Calories 300, Carbohydrate 32 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 4 g, Protein 15 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 8 g, TransFat 0 g
CROCK POT CHICKEN CHOWDER
This creamy soup is a true comfort dish for my family.It has a similar flavor to a chicken pot pie. If you are lucky enough to have some chopped chicken cooked/frozen, this can be put together unbelievably quick! This is extra good when garnished with croutons.
Provided by Roxygirl in Colorado
Categories Chowders
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Note:.
- I use pre-cooked or frozen chicken, I boil the onion, celery, and carrots first(not the corn) and then throw them in the crock-pot.If I am cooking the chicken tenders, I throw the veggies in the pan afterwards, and saute. If the veggies and chicken are pre-cooked, you only have to wait until soup is fully heated.
- Melt butter in large skillet.
- Add chicken and cook until browned.
- Add cooked chicken, onions, celery, carrots, corn, soup, chicken broth, and dill to your slow cooker.
- cover and cook on low 3 to 4 hours or until chicken is no longer pink and vegetables are tender.
- Turn off heat.
- Stir in half and half.
CROCK-POT POTATO CHOWDER
Make and share this Crock-Pot Potato Chowder recipe from Food.com.
Provided by stacylu
Categories Chowders
Time 8h30m
Yield 3 quarts, 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine potatoes, onion, broth, and cream of chicken soup in crock pot.
- Cover and cook on low 8-10 hours or until potatoes are tender.
- Add cream cheese and blend.
- Top with bacon and chives before serving.
SLOW-COOKED CHICKEN CACCIATORE
Here's an all-time favorite Italian dish made easy in the slow cooker! Dried herbs and fresh garlic give it an aromatic flavor. Green peppers, sliced mushrooms and diced tomatoes do a fine job of rounding out the juicy chicken entree. -Denise Hollebeke, Penhold, Alberta
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place flour in a large resealable plastic bag. Add chicken, a few pieces at a time, and shake to coat. In a large skillet, brown chicken in oil on all sides. , Transfer to a 5-qt. slow cooker. Top with onions, green pepper and mushrooms. In a small bowl, combine the tomatoes, garlic, salt, oregano and basil; pour over vegetables. Cover and cook on low for 4-5 hours or until chicken juices run clear and vegetables are tender. Serve with cheese.
Nutrition Facts :
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